Untersuchung der ernahrungsbiologischen qualitat der proteine von vietnamesischen maissorten

Bui Huy Khoi, Mate Hidvegi, Radomir Lasztity, Andras Salgo, Livia Sarkadi

Research output: Article

Abstract

Protein content and animo acid composition of 16 maize cultivars grown in Vietnam were studied. The varieties used for human nutrition (swat maize) had a much higher protein content than hybrids grown for feeding. The in vitro biological value data calculated on the basis of amino acid composition were also higher by sweet maize varieties than those of other hybrids.

Original languageEnglish
Pages (from-to)209-217
Number of pages9
JournalPeriodica Polytechnica Chemical Engineering
Volume38
Issue number3-4
Publication statusPublished - jan. 1 1994

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ASJC Scopus subject areas

  • Chemical Engineering(all)

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