A gastrointestinalis daganatok és szív-ér rendszeri betegségek standardizált halálozási arányszámai Magyarország négy borvidékén és egy nem borvidéken 2000-2010 között

Nagy János, S. Sipka, Kocsis Judit, Z. Horváth

Research output: Article

Abstract

Introduction: Eating habits act on mortalities from gastrointestinal tumors and cardiovascular diseases. Aim: To investigate the role of wine drinking on these mortalities in Hungary. Method: The standardized mortality data of people from 206,159 subjects died of gastrointestinal tumors and cardiovascular diseases between 2000-2010 were compared in four wine regions: Tokaj (white), Eger (red), Balaton (white), Szekszárd/Villány (red) and in Hódmezovásárhely (not-wine region). Results: The significantly smallest number of tumors (664) occurred in Tokaj, but the cardiovascular mortality here was the highest (5955). On the other hand, the fewest cardiovascular mortality occurred in Szekszárd/Villány (3907), but showing here (831) and in Eger (934) the highest values of tumor death. Conclusions: The protective effect of red wine on cardiovascular mortality was verified. Surprisingly, the low value of gastrointestinal mortality in "Tokaj" - besides the higher level of selenium in tap water - shows some hidden features of these white wines.

Original languageHungarian
Pages (from-to)992-998
Number of pages7
JournalOrvosi Hetilap
Volume158
Issue number25
DOIs
Publication statusPublished - jún. 1 2017

    Fingerprint

Keywords

  • Cardiovascular diseases
  • Gastro-intestinal tumors
  • Mortality
  • Tokaj
  • Wine

ASJC Scopus subject areas

  • Medicine(all)

Cite this