The role of the protein contents of food on Shay ulceration in rats

T. Gáti, F. Gelencsér, L. Selmeci, J. Sós

Research output: Article

Abstract

Duodenal souring induced simultaneously with Shay's operation totally prevents the development of ulcers. In animals previously fed a tryptophan-ormethionine-deficient diet, respectively, this antiulcerogen effect showed a considerable decrease. In control animals the protective effect of duodenal souring is associated with the effect of activated tissue hormones inhibiting the gastric secretion and improving the blood supply of the stomach whereas the absence of this protective effect in animals fed a deficient diet may be explained by the disturbance in parahormone synthesis due to protein-deficiency. According to our opinion protein-deficient diet predisposes to ulceration on the one side, because it produces a disturbance in the synthesis of intestinal parahormones.

Original languageEnglish
Pages (from-to)65-70
Number of pages6
JournalZeitschrift für Ernährungswissenschaft
Volume2
Issue number2
DOIs
Publication statusPublished - júl. 1961

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Nutrition
Rats
Animals
protein content
Diet
Food
protective effect
Stomach
rats
stomach
diet
Protein Deficiency
protein deficiencies
Proteins
synthesis
Tryptophan
tryptophan
Ulcer
Blood
hormones

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Biochemistry
  • Food Science

Cite this

The role of the protein contents of food on Shay ulceration in rats. / Gáti, T.; Gelencsér, F.; Selmeci, L.; Sós, J.

In: Zeitschrift für Ernährungswissenschaft, Vol. 2, No. 2, 07.1961, p. 65-70.

Research output: Article

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