The influence of chemical structure on the transformation during caramellization

J. Plachy, P. Kovacs, I. Racz

Research output: Article

Original languageEnglish
Pages (from-to)71-73
Number of pages3
JournalGyogyszereszet
Volume32
Issue number2
Publication statusPublished - jan. 1 1988

ASJC Scopus subject areas

  • Pharmacology

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