Szelénpótlás kenyérrel.

G. Rumi, L. Imre, C. Sülle, M. Z. Lassuné, I. Sarudi, J. Kelemen

Research output: Article

4 Citations (Scopus)

Abstract

Bread produced with selenium-enriched yeast was given to ten volunteers. The daily dose contained approximately 100 micrograms of selenium. The subjects' mean baseline whole blood selenium concentration (52.2 +/- 16.7 micrograms/l) was indicative of a suboptimal selenium status. After two weeks of supplementation, the subjects' mean whole blood selenium level increased significantly (to 66.1 +/- 11.9 micrograms/l). Supplementation of selenium-enriched bread seems to be an easily implementable and promptly acting method of selenium status improvement.

Original languageHungarian
Pages (from-to)2371-2372
Number of pages2
JournalOrvosi Hetilap
Volume135
Issue number43
Publication statusPublished - okt. 23 1994

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Bread
Selenium
Volunteers
Yeasts

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Rumi, G., Imre, L., Sülle, C., Lassuné, M. Z., Sarudi, I., & Kelemen, J. (1994). Szelénpótlás kenyérrel. Orvosi Hetilap, 135(43), 2371-2372.

Szelénpótlás kenyérrel. / Rumi, G.; Imre, L.; Sülle, C.; Lassuné, M. Z.; Sarudi, I.; Kelemen, J.

In: Orvosi Hetilap, Vol. 135, No. 43, 23.10.1994, p. 2371-2372.

Research output: Article

Rumi, G, Imre, L, Sülle, C, Lassuné, MZ, Sarudi, I & Kelemen, J 1994, 'Szelénpótlás kenyérrel.', Orvosi Hetilap, vol. 135, no. 43, pp. 2371-2372.
Rumi G, Imre L, Sülle C, Lassuné MZ, Sarudi I, Kelemen J. Szelénpótlás kenyérrel. Orvosi Hetilap. 1994 okt. 23;135(43):2371-2372.
Rumi, G. ; Imre, L. ; Sülle, C. ; Lassuné, M. Z. ; Sarudi, I. ; Kelemen, J. / Szelénpótlás kenyérrel. In: Orvosi Hetilap. 1994 ; Vol. 135, No. 43. pp. 2371-2372.
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