Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachSafety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach

Gerrit Speijers, Bernard Bottex, Birgit Dusemund, Andrea Lugasi, Jaroslav Toth, Judith Amberg-Müller, Corrado Galli, Vittorio Silano, Ivonne M.C.M. Rietjens

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Medicine & Life Sciences