Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing

K. Tóth, K. Balogh, A. Bócsai, M. Mézes

Research output: Article

1 Citation (Scopus)

Abstract

Forage plants may become contaminated by mycotoxins already on the cropland as a result of mould infection, the degree of which can be diminished by the use of appropriate agrotechnical methods or resistant plant cultivars. During storage, the main goal is to prevent further mould infection and mycotoxin contamination. In that period, the moisture content of feedstuffs and the mould contamination of storage spaces, which can be minimised by the use of fungicidal products, are the most critical factors. Feed manufacturing processes do not substantially decrease the mycotoxin content of feedstuffs, and the efficiency of the recommended chemical and/or heat treatment procedures is also questionable as they are expensive and may reduce the nutrient content. To minimise the adverse effects of mycotoxins on animals, the use of products capable of binding and biologically transforming mycotoxins is also recommended; however, such products have varying efficacy.

Original languageEnglish
Pages (from-to)465-474
Number of pages10
JournalActa Alimentaria
Volume41
Issue number4
DOIs
Publication statusPublished - dec. 1 2012

ASJC Scopus subject areas

  • Food Science

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