Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation

A. Szepes, P. Szabó-Révész, M. Mohnicke, I. Erös

Research output: Article

Original languageEnglish
JournalEuropean Journal of Pharmaceutical Sciences
Volume25
Issue numberSUPPL. 1
Publication statusPublished - máj. 2005

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Microwaves
Starch
Water

ASJC Scopus subject areas

  • Pharmaceutical Science

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Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation. / Szepes, A.; Szabó-Révész, P.; Mohnicke, M.; Erös, I.

In: European Journal of Pharmaceutical Sciences, Vol. 25, No. SUPPL. 1, 05.2005.

Research output: Article

Szepes, A, Szabó-Révész, P, Mohnicke, M & Erös, I 2005, 'Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation', European Journal of Pharmaceutical Sciences, vol. 25, no. SUPPL. 1.
Szepes A, Szabó-Révész P, Mohnicke M, Erös I. Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation. European Journal of Pharmaceutical Sciences. 2005 máj.;25(SUPPL. 1).
Szepes, A. ; Szabó-Révész, P. ; Mohnicke, M. ; Erös, I. / Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation. In: European Journal of Pharmaceutical Sciences. 2005 ; Vol. 25, No. SUPPL. 1.
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