Újabb adatok izovanillin típusú molekulák édes ízének molekuláris hátteré ro{combining double acute accent}l

Ńoemi Kálḿan, Erzśebet Magyarné-Jeszenszki, T. Kurtán, S. Antus

Research output: Article

Abstract

As a continuation of our studies on the relationship between structure and sweet taste of isovanilline-type sweeteners, (3-hydroxy-4-methoxy)benzyl- benzoate (17) and -salicylate (17c), analogues of dihidrochalcone-type sweetener analogues of (+)-phyllodulcin [(+)-5] and CH-401 (14c) have been synthesized. Surprisingly, 17c has been found to be tastless, while 17e was slightly sweet. These observations could be explained by the current hypothesis on the receptor model for isovanilline-type sweet derivatives.

Original languageHungarian
Pages (from-to)15-19
Number of pages5
JournalActa Pharmaceutica Hungarica
Volume84
Issue number1
Publication statusPublished - 2014

Fingerprint

Sweetening Agents
Salicylates
phyllodulcin
benzyl benzoate

Keywords

  • Benzoic- and salicyllic acid-(3-hydroxi-4-methoxy)benzy-benzoate and -salicilate
  • CH-401 dihydrochalcone
  • Phyllodulcin
  • Structure-sweetness relationship

ASJC Scopus subject areas

  • Pharmaceutical Science

Cite this

Újabb adatok izovanillin típusú molekulák édes ízének molekuláris hátteré ro{combining double acute accent}l. / Kálḿan, Ńoemi; Magyarné-Jeszenszki, Erzśebet; Kurtán, T.; Antus, S.

In: Acta Pharmaceutica Hungarica, Vol. 84, No. 1, 2014, p. 15-19.

Research output: Article

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AU - Antus, S.

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