Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele

Eszter Sarkadi Nagy, Márta Bakacs, Éva Illés, Andrea Zentai, Andrea Lugasi, Éva Martos

Research output: Review article

17 Citations (Scopus)

Abstract

The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science. Aims: The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population. Methods: The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥18 ys. Results: The energy percentage of fat was too high (39 E% for men and 36 E% for women), that of carbohydrate was too low (45 E% for men and 48 E% for women), whereas that of protein met the recommendation (15 E% for men and 15 E% for women). Conclusions: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.

Translated title of the contributionHungarian Diet and Nutritional Status Survey - The OTAP2009 study II. Energy and macronutrient intake of the Hungarian population
Original languageHungarian
Pages (from-to)1057-1067
Number of pages11
JournalOrvosi hetilap
Volume153
Issue number27
DOIs
Publication statusPublished - júl. 1 2012

Keywords

  • carbohydrate
  • energy
  • fat
  • representative dietary survey
  • saturated fatty acids

ASJC Scopus subject areas

  • Medicine(all)

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