Gas chromatography

Research output: Chapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Authenticity and Traceability
PublisherElsevier Ltd
Number of pages21
ISBN (Print)9781855735262
Publication statusPublished - dec. 1 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Forgács, E., & Cserháti, T. (2013). Gas chromatography. In Food Authenticity and Traceability (pp. 197-217). Elsevier Ltd.