Fermentation: Biogenic Amines

Research output: Chapter

Original languageEnglish
Title of host publicationProcess-Induced Food Toxicants
Subtitle of host publicationOccurrence, Formation, Mitigation, and Health Risks
PublisherJohn Wiley & Sons, Inc.
Pages321-361
Number of pages41
ISBN (Print)9780470074756
DOIs
Publication statusPublished - júl. 11 2008

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Sarkadi, L. S. (2008). Fermentation: Biogenic Amines. In Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (pp. 321-361). John Wiley & Sons, Inc.. https://doi.org/10.1002/9780470430101.ch3b