Effect of water supply on sugar concentration of carrot

A. Ombódi, A. Lugasi, L. Helyes

Research output: Article


Carrot is an important source of sugars. The objective of this study was to investigate the effects of water supply (precipitation + irrigation) on the concentration and ratio of fructose, glucose, and sucrose in carrot. Irrigation didnot decrease the dry matter content and the summed concentration of the three measured sugars. Glucose accumulation was not influenced either by irrigation or by year. Low amount of precipitation during the earlygrowing period was detrimental for fructose accumulation. Irrigation enhanced sucrose concentration, presumably by ensuring better photosynthetic activity. However, dry and hot weather during the irrigation cut-off period in 2011also resulted in increased sucrose accumulation, presumably as a stress effect. It was found that irrigation did not influence the ratio of the three investigated saccharides at all, and even the growing year had just a slight effect onthat.

Original languageEnglish
Pages (from-to)617-622
Number of pages6
JournalActa Alimentaria
Issue number4
Publication statusPublished - dec. 2015


ASJC Scopus subject areas

  • Food Science

Cite this