Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese

R. Vasdinyei, T. Simonics, L. Mészáros, T. Deák

Research output: Article

1 Citation (Scopus)

Abstract

Comparison of eleven selective media for detecting and enumerating foodborne yeasts in blue-veined cheese showed that rose bengal chloramphenicol agar (RBC), dichloran rose bengal chloramphenicol agar (DRBC), oxytetracycline gentamycin glucose yeast extract agar (OGGY) and dichloran 18% glycerol agar (DG18) were the most efficient. Other examined media failed to be suitable for either inhibiting bacteria and suppressing the spread of moulds or supporting the growth of all yeasts present. Significant differences (P>0.05) were obtained on different media, however counts obtained were overlapping on three groups of media. Yeast extract eugenol agar (YEE) medium significantly differed from all others.

Original languageEnglish
Pages (from-to)205-212
Number of pages8
JournalActa Alimentaria
Volume32
Issue number2
DOIs
Publication statusPublished - jún. 2003

Fingerprint

Cheese
Agar
cheeses
Yeasts
agar
yeasts
Rose Bengal
Chloramphenicol
yeast extract
chloramphenicol
Eugenol
Oxytetracycline
eugenol
selective media
oxytetracycline
gentamicin
Gentamicins
molds (fungi)
Glycerol
glycerol

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese. / Vasdinyei, R.; Simonics, T.; Mészáros, L.; Deák, T.

In: Acta Alimentaria, Vol. 32, No. 2, 06.2003, p. 205-212.

Research output: Article

Vasdinyei, R. ; Simonics, T. ; Mészáros, L. ; Deák, T. / Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheese. In: Acta Alimentaria. 2003 ; Vol. 32, No. 2. pp. 205-212.
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