• 1771 Citations
  • 21 h-Index
1968 …2012

Research output per year

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Research Output

  • 1771 Citations
  • 21 h-Index
  • 43 Article
  • 1 Foreword/postscript
  • 1 Conference article
  • 1 Editorial
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Article
2012

A klímaváltozás élelmezés-biztonsági kérdései

Ákos, B. P., jan. 1 2012, In : Elelmiszervizsgalati Kozlemenyek. 58, 3-4, p. 89-94 6 p.

Research output: Article

2010

A konzervipari termékek és a konzervek fogyasztói értelmezése

Ágosto, T., Péter, B. & Viktória, S., jan. 1 2010, In : Elelmiszervizsgalati Kozlemenyek. 56, 1, p. 24-34 11 p.

Research output: Article

2009

Calcium and phosphorus balance in the nutrition of the population in EU-25

Szakály, Z., Kovács, H. B., Biacs, P. & Szakály, S., okt. 8 2009, In : Milchwissenschaft. 64, 4, p. 365-368 4 p.

Research output: Article

2006
53 Citations (Scopus)
2005

Az Európai Unió élelmiszerekre és takarmányokra vonatkozó gyors vészjelzési rendszere

Krisztina, B., Zsolt, H. & Péter, B., dec. 1 2005, In : Magyar Allatorvosok Lapja. 127, 5, p. 299-306 8 p.

Research output: Article

Open Access
44 Citations (Scopus)
2002

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Daood, H. G., Illés, V., Gnayfeed, M. H., Mészáros, B., Horváth, G. & Biacs, P. A., jún. 25 2002, In : Journal of Supercritical Fluids. 23, 2, p. 143-152 10 p.

Research output: Article

82 Citations (Scopus)

Investigation of enzyme activity in Hungarian acacia and milkweed honeys

Szél, Z., Kardos-Neumann, Á., Biacs, P. Á., Szalai-Mátray, E. & Takáts, A., jún. 1 2002, In : Acta Alimentaria. 31, 2, p. 197-201 5 p.

Research output: Article

1 Citation (Scopus)
2001

Characterization of buckwheat grain proteins and its products

Aubrecht, E. & Biacs, P. Á., márc. 1 2001, In : Acta Alimentaria. 30, 1, p. 71-80 10 p.

Research output: Article

21 Citations (Scopus)
43 Citations (Scopus)
80 Citations (Scopus)
57 Citations (Scopus)
2000
321 Citations (Scopus)
38 Citations (Scopus)

Potential indicator enzymes at broccoli blanching technology

Nagy-Gasztonyi, M., Kardos-Neumann, Á. & Biacs, P. Á., jún. 2000, In : Acta Alimentaria. 29, 2, p. 181-186 6 p.

Research output: Article

4 Citations (Scopus)
1999
153 Citations (Scopus)

Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character

Aubrecht, E. & Biacs, P. Á., szept. 1999, In : Acta Alimentaria. 28, 3, p. 261-268 8 p.

Research output: Article

11 Citations (Scopus)
Open Access
33 Citations (Scopus)
1997

Determination of antioxidant vitamins in tomatoes

Abushita, A. A., Hebshi, E. A., Daood, H. G. & Biacs, P. A., okt. 1 1997, In : Food Chemistry. 60, 2, p. 207-212 6 p.

Research output: Article

195 Citations (Scopus)

Investigation of colour changes of some tomato products during frozen storage

Biacs, P. & Wissgott, U., okt. 1997, In : Nahrung - Food. 41, 5, p. 306-310 5 p.

Research output: Article

14 Citations (Scopus)

Overview of food packaging research in Hungary

Biacs, P. A., jan. 1 1997, In : Food Additives and Contaminants. 14, 6-7, p. 537-543 7 p.

Research output: Article

1996

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Daood, H. G., Vinkler, M., Márkus, F., Hebshi, E. A. & Biacs, P. A., ápr. 1996, In : Food Chemistry. 55, 4, p. 365-372 8 p.

Research output: Article

113 Citations (Scopus)

Immobilization of lipase and its investigation

Temesvári, J. & Biacs, P. A., szept. 1 1996, In : Acta Alimentaria. 25, 3, p. 277-290 14 p.

Research output: Article

1 Citation (Scopus)
1995
30 Citations (Scopus)

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Sarmiento, C., Daood, H., Pais, I. & Biacs, P. A., jún. 1 1995, In : Journal of Plant Nutrition. 18, 6, p. 1291-1299 9 p.

Research output: Article

4 Citations (Scopus)
1994
53 Citations (Scopus)
1993

Carotenoids and Carotenoid Esters from New Cross-Cultivars of Paprika

Biacs, P. A., Daood, H. G., Huszka, T. T. & Biacs, P. K., jan. 1 1993, In : Journal of Agricultural and Food Chemistry. 41, 11, p. 1864-1867 4 p.

Research output: Article

28 Citations (Scopus)
1992

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Daood, H. G., Biacs, P., Czinkotai, B. & Hoschke, Á., 1992, In : Food Chemistry. 45, 2, p. 151-155 5 p.

Research output: Article

42 Citations (Scopus)

Factors Affecting Stability of Colored Substances in Paprika Powders

Biacs, P. A., Czinkotai, B. & Hoschke, Á., márc. 1 1992, In : Journal of Agricultural and Food Chemistry. 40, 3, p. 363-367 5 p.

Research output: Article

81 Citations (Scopus)
1991
55 Citations (Scopus)
1990
3 Citations (Scopus)
1989

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

Daood, H. G., Czinkotal, B., Hoschke, Á. & Biacs, P., 1989, In : Journal of Chromatography A. 472, C, p. 296-302 7 p.

Research output: Article

30 Citations (Scopus)

In vztro scavenger effect of dihydroquinoline type derivatives in different free radical generating systems

Blázovics, A., György, I., Zsinka, A. J. N., Biacs, P., Földiák, G. & Feher, J., jan. 1 1989, In : Free radical research. 6, 4, p. 217-226 10 p.

Research output: Article

9 Citations (Scopus)
126 Citations (Scopus)
1988

Effect Of Titanium On The Activity Of Lipoxygenase

Daood, H. G., Biacs, P. & Hajdu, F., máj. 1 1988, In : Journal of Plant Nutrition. 11, 5, p. 505-516 12 p.

Research output: Article

16 Citations (Scopus)
1976

Mode of action of methicillin on Staphylococcus aureus

Rozgonyi, F., Kiss, J. & Biacs, P., 1976, In : ZBL.BAKT.REIHE A. 235, Sup5, p. 1063-1076 14 p.

Research output: Article

1 Citation (Scopus)
1974

COMPUTER MODELLING OF GROWTH CURVES.

Biacs, P., Janzso, B., Veress, G. & Hollo, J., 1974, In : Int Chem Eng. 14, 3, p. 469-476 8 p.

Research output: Article

1968

Application de la CCM à l'étude des huiles volatiles

Hollo, J., Kurucz, E., Torky, A. A. & Biacs, P., dec. 1 1968, In : Qualitas Plantarum et Materiae Vegetabiles. 16, 1-4, p. 51-62 12 p.

Research output: Article

2 Citations (Scopus)