• 1771 Citations
  • 21 h-Index
1968 …2012

Research output per year

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Research Output

  • 1771 Citations
  • 21 h-Index
  • 43 Article
  • 1 Foreword/postscript
  • 1 Conference article
  • 1 Editorial
2012

A klímaváltozás élelmezés-biztonsági kérdései

Ákos, B. P., jan. 1 2012, In : Elelmiszervizsgalati Kozlemenyek. 58, 3-4, p. 89-94 6 p.

Research output: Article

2010

A konzervipari termékek és a konzervek fogyasztói értelmezése

Ágosto, T., Péter, B. & Viktória, S., jan. 1 2010, In : Elelmiszervizsgalati Kozlemenyek. 56, 1, p. 24-34 11 p.

Research output: Article

2009

Calcium and phosphorus balance in the nutrition of the population in EU-25

Szakály, Z., Kovács, H. B., Biacs, P. & Szakály, S., okt. 8 2009, In : Milchwissenschaft. 64, 4, p. 365-368 4 p.

Research output: Article

2006
53 Citations (Scopus)
2005

Az Európai Unió élelmiszerekre és takarmányokra vonatkozó gyors vészjelzési rendszere

Krisztina, B., Zsolt, H. & Péter, B., dec. 1 2005, In : Magyar Allatorvosok Lapja. 127, 5, p. 299-306 8 p.

Research output: Article

Open Access
44 Citations (Scopus)
2003

Welcome

Biacs, P., ápr. 1 2003, VIII International Conference on Grape Genetics and Breeding. Hajdu, E. (ed.). (Acta Horticulturae; vol. 603).

Research output: Foreword/postscript

2002

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Daood, H. G., Illés, V., Gnayfeed, M. H., Mészáros, B., Horváth, G. & Biacs, P. A., jún. 25 2002, In : Journal of Supercritical Fluids. 23, 2, p. 143-152 10 p.

Research output: Article

82 Citations (Scopus)

Investigation of enzyme activity in Hungarian acacia and milkweed honeys

Szél, Z., Kardos-Neumann, Á., Biacs, P. Á., Szalai-Mátray, E. & Takáts, A., jún. 1 2002, In : Acta Alimentaria. 31, 2, p. 197-201 5 p.

Research output: Article

1 Citation (Scopus)
2001

Characterization of buckwheat grain proteins and its products

Aubrecht, E. & Biacs, P. Á., márc. 1 2001, In : Acta Alimentaria. 30, 1, p. 71-80 10 p.

Research output: Article

21 Citations (Scopus)
43 Citations (Scopus)
80 Citations (Scopus)

New trends for the new millenium in food quality and safety

Biacs, P. A., márc. 1 2001, In : Acta Alimentaria. 30, 1, p. 1-2 2 p.

Research output: Editorial

2 Citations (Scopus)
57 Citations (Scopus)
2000
321 Citations (Scopus)
38 Citations (Scopus)

Potential indicator enzymes at broccoli blanching technology

Nagy-Gasztonyi, M., Kardos-Neumann, Á. & Biacs, P. Á., jún. 2000, In : Acta Alimentaria. 29, 2, p. 181-186 6 p.

Research output: Article

4 Citations (Scopus)
1999
153 Citations (Scopus)

Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character

Aubrecht, E. & Biacs, P. Á., szept. 1999, In : Acta Alimentaria. 28, 3, p. 261-268 8 p.

Research output: Article

11 Citations (Scopus)
Open Access
33 Citations (Scopus)
1997

Determination of antioxidant vitamins in tomatoes

Abushita, A. A., Hebshi, E. A., Daood, H. G. & Biacs, P. A., okt. 1 1997, In : Food Chemistry. 60, 2, p. 207-212 6 p.

Research output: Article

195 Citations (Scopus)

Investigation of colour changes of some tomato products during frozen storage

Biacs, P. & Wissgott, U., okt. 1997, In : Nahrung - Food. 41, 5, p. 306-310 5 p.

Research output: Article

14 Citations (Scopus)

Overview of food packaging research in Hungary

Biacs, P. A., jan. 1 1997, In : Food Additives and Contaminants. 14, 6-7, p. 537-543 7 p.

Research output: Article

1996

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Daood, H. G., Vinkler, M., Márkus, F., Hebshi, E. A. & Biacs, P. A., ápr. 1996, In : Food Chemistry. 55, 4, p. 365-372 8 p.

Research output: Article

113 Citations (Scopus)

Immobilization of lipase and its investigation

Temesvári, J. & Biacs, P. A., szept. 1 1996, In : Acta Alimentaria. 25, 3, p. 277-290 14 p.

Research output: Article

1 Citation (Scopus)
1995
30 Citations (Scopus)

Effect of titanium ascorbate on the lipoxygenase pathway of tomato and red pepper seedlings

Sarmiento, C., Daood, H., Pais, I. & Biacs, P. A., jún. 1 1995, In : Journal of Plant Nutrition. 18, 6, p. 1291-1299 9 p.

Research output: Article

4 Citations (Scopus)
1994
53 Citations (Scopus)
1993

Carotenoids and Carotenoid Esters from New Cross-Cultivars of Paprika

Biacs, P. A., Daood, H. G., Huszka, T. T. & Biacs, P. K., jan. 1 1993, In : Journal of Agricultural and Food Chemistry. 41, 11, p. 1864-1867 4 p.

Research output: Article

28 Citations (Scopus)
1992

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Daood, H. G., Biacs, P., Czinkotai, B. & Hoschke, Á., 1992, In : Food Chemistry. 45, 2, p. 151-155 5 p.

Research output: Article

42 Citations (Scopus)

Factors Affecting Stability of Colored Substances in Paprika Powders

Biacs, P. A., Czinkotai, B. & Hoschke, Á., márc. 1 1992, In : Journal of Agricultural and Food Chemistry. 40, 3, p. 363-367 5 p.

Research output: Article

81 Citations (Scopus)
1991
55 Citations (Scopus)
1990
3 Citations (Scopus)
1989

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

Daood, H. G., Czinkotal, B., Hoschke, Á. & Biacs, P., 1989, In : Journal of Chromatography A. 472, C, p. 296-302 7 p.

Research output: Article

30 Citations (Scopus)

In vztro scavenger effect of dihydroquinoline type derivatives in different free radical generating systems

Blázovics, A., György, I., Zsinka, A. J. N., Biacs, P., Földiák, G. & Feher, J., jan. 1 1989, In : Free radical research. 6, 4, p. 217-226 10 p.

Research output: Article

9 Citations (Scopus)

Separation and detection of paprika pigments by HPLC

Czinkotai, B., Daood, H. G., Biacs, P. A. & Hajdu, F., okt. 1 1989, In : Journal of Liquid Chromatography. 12, 14, p. 2707-2717 11 p.

Research output: Conference article

21 Citations (Scopus)
126 Citations (Scopus)
1988

Effect Of Titanium On The Activity Of Lipoxygenase

Daood, H. G., Biacs, P. & Hajdu, F., máj. 1 1988, In : Journal of Plant Nutrition. 11, 5, p. 505-516 12 p.

Research output: Article

16 Citations (Scopus)
1976

Mode of action of methicillin on Staphylococcus aureus

Rozgonyi, F., Kiss, J. & Biacs, P., 1976, In : ZBL.BAKT.REIHE A. 235, Sup5, p. 1063-1076 14 p.

Research output: Article

1 Citation (Scopus)
1974

COMPUTER MODELLING OF GROWTH CURVES.

Biacs, P., Janzso, B., Veress, G. & Hollo, J., 1974, In : Int Chem Eng. 14, 3, p. 469-476 8 p.

Research output: Article

1968

Application de la CCM à l'étude des huiles volatiles

Hollo, J., Kurucz, E., Torky, A. A. & Biacs, P., dec. 1 1968, In : Qualitas Plantarum et Materiae Vegetabiles. 16, 1-4, p. 51-62 12 p.

Research output: Article

2 Citations (Scopus)