• 907 Citations
  • 16 h-Index
1993 …2019
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Research Output 1993 2019

  • 907 Citations
  • 16 h-Index
  • 57 Article
  • 3 Conference contribution
  • 1 Chapter
Article
27 Citations (Scopus)
Aflatoxin B1
Densitometry
Poisons
Antibiosis
Singlet Oxygen
36 Citations (Scopus)

Application of biosensor for monitoring galactose content

Szabó, E. E., Adányi, N. & Váradi, M., 1996, In : Biosensors and Bioelectronics. 11, 10, p. 1051-1058 8 p.

Research output: Article

Biosensing Techniques
Galactose
Galactose Oxidase
Biosensors
Enzymes
16 Citations (Scopus)
Biosensing Techniques
Biosensors
ethanol
alcohol oxidase
Ethanol
8 Citations (Scopus)
Optical waveguides
Lactic Acid
Spectrum Analysis
Bacteria
spectroscopy
9 Citations (Scopus)

Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages

Csiffáry, G., Futo, P., Adányi, N. & Kiss, A., jan. 1 2016, In : Food Technology and Biotechnology. 54, 1, p. 31-35 5 p.

Research output: Article

Ascorbate Oxidase
ascorbate oxidase
Beverages
biosensors
Ascorbic acid
7 Citations (Scopus)

Bacterial sensors based on biosilica immobilization for label-free OWLS detection

Adányi, N., Bori, Z., Szendro, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., jún. 25 2013, In : New Biotechnology. 30, 5, p. 493-499 7 p.

Research output: Article

Immobilization
Carbofuran
Labels
Escherichia coli
Sensors
4 Citations (Scopus)

Biosilica-based immobilization strategy for label-free OWLS sensors

Adányi, N., Bori, Z., Szendrö, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., 2013, In : Sensors and Actuators, B: Chemical. 177, p. 1-7 7 p.

Research output: Article

Optical waveguides
immobilization
optical waveguides
Silicon Dioxide
enzymes
8 Citations (Scopus)
Immobilized Enzymes
Catalase
catalase
Buffers
Moisture
7 Citations (Scopus)

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., jan. 1 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Article

paprika
Capsicum
Spices
Peru
Tocopherols
5 Citations (Scopus)

Combination of the optical waveguide lightmode spectroscopy method with electrochemical measurements

Szendro, I., Erdélyi, K., Fábián, M., Puskás, Z., Adányi, N. & Somogyi, K., szept. 30 2008, In : Thin Solid Films. 516, 22, p. 8165-8169 5 p.

Research output: Article

Optical waveguides
optical waveguides
Spectroscopy
spectroscopy
Tin oxides
7 Citations (Scopus)

Comparative determination of two probiotics by QCM and OWLS-based immunosensors

Szalontai, H., Adányi, N. & Kiss, A., szept. 25 2014, In : New Biotechnology. 31, 5, p. 395-401 7 p.

Research output: Article

Quartz Crystal Microbalance Techniques
Immunosensors
Quartz crystal microbalances
Probiotics
Optical waveguides
2 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., jún. 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Article

Aflatoxin M1
Strigiformes
aflatoxin M1
Milk
milk
2 Citations (Scopus)
vegetable juices
histamine
Histamine
Antibodies
Spectrum Analysis
4 Citations (Scopus)

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Bori, Z., Csiffáry, G., Virág, D., Tóth-Markus, M., Kiss, A. & Adányi, N., jan. 2012, In : Electroanalysis. 24, 1, p. 158-164 7 p.

Research output: Article

Dairy products
lactate 2-monooxygenase
Lactic acid
Bioreactors
Lactic Acid
1 Citation (Scopus)

Determination of selenium balance in healthy children by AAS-hydride generation and by INAA technique

Adányi, N., Váradi, M., Sziklai-László, I., Snyder, P., Snyder, R. D. & Cser, M. Á., szept. 2002, In : Acta Alimentaria. 31, 3, p. 227-234 8 p.

Research output: Article

neutron activation analysis
hydrides
Neutron Activation Analysis
Selenium
selenium
45 Citations (Scopus)
Brewing
Amino acids
Oxidoreductases
Enzymes
Amino Acids
9 Citations (Scopus)
Ascorbic acid
Ascorbic Acid
Assays
Enzymes
Food
2 Citations (Scopus)

Development and experiments with conductive oxide nanofilm coated planar waveguide sensors

Szendro, I., Erdélyi, K., Puskás, Z., Fábián, M., Adányi, N. & Somogyi, K., jún. 1 2012, In : Nanopages. 7, 1, p. 17-24 8 p.

Research output: Article

Planar waveguides
Oxides
waveguides
oxides
sensors
12 Citations (Scopus)
Biosensors
Catalase
Hydrogen peroxide
Hydrogen Peroxide
Enzymes
76 Citations (Scopus)
Sulfides
Chloramphenicol
Sulfhydryl Compounds
Antibodies
Quartz crystal microbalances
44 Citations (Scopus)
Trifluralin
trifluralin
Immunosensors
Herbicides
Optical waveguides
105 Citations (Scopus)

Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A

Adányi, N., Levkovets, I. A., Rodriguez-Gil, S., Ronald, A., Váradi, M. & Szendro, I., jan. 15 2007, In : Biosensors and Bioelectronics. 22, 6, p. 797-802 6 p.

Research output: Article

Aflatoxins
Immunosensors
Aflatoxin B1
Monoclonal antibodies
Optical waveguides
3 Citations (Scopus)

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., febr. 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Article

Immunosensors
Optical waveguides
antibodies
Antibodies
optical waveguides
58 Citations (Scopus)

Development of new immunosensors for determination of contaminants in food

Adányi, N., Váradi, M., Kim, N. & Szendrö, I., febr. 2006, In : Current Applied Physics. 6, 2, p. 279-286 8 p.

Research output: Article

Immunosensors
Optical waveguides
Chloramphenicol
food
Antibodies
10 Citations (Scopus)
biosensors
Cholesterol
Biosensing Techniques
Biosensors
foods
5 Citations (Scopus)

Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria

Szalontai, H., Adányi, N. & Kiss, A., júl. 2012, In : Analytical Letters. 45, 10, p. 1214-1229 16 p.

Research output: Article

Immunosensors
Probiotics
Bovine Serum Albumin
Antibodies
Lactobacillus acidophilus
5 Citations (Scopus)

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, D., Adányi, N., Takács, K., Maczó, A., Nagy, A., Gelencsér, É., Pachner, M., Lauter, K., Baumgartner, S. & Vollmann, J., 2016, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Article

Soy Foods
allergenicity
allergens
Soybeans
Allergens

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., dec. 1 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Article

Juglans
Tocopherols
walnuts
Unsaturated Fatty Acids
fruit quality
6 Citations (Scopus)

Enzyme Based Amperometric Biosensor for Adenine Determination

Bóka, B., Adányi, N., Virág, D., Frebort, I. & Kiss, A., jan. 2013, In : Electroanalysis. 25, 1, p. 237-242 6 p.

Research output: Article

Adenine
Biosensors
Enzymes
adenine deaminase
Beer
6 Citations (Scopus)

Fatty acid composition, oxidative stability, and antioxidant properties of some hungarian and other persian walnut cultivars

Bujdosó, G., Kónya, É., Berki, M., Nagy-Gasztonyi, M., Bartha-Szügyi, K., Marton, B., Izsépi, F. & Adányi, N., 2016, In : Turkish Journal of Agriculture and Forestry. 40, 2, p. 160-168 9 p.

Research output: Article

Juglans
walnuts
oxidative stability
antioxidant
cultivar
4 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., márc. 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Article

Juglans
fruit composition
walnuts
Polyphenols
Minerals

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., 1999, In : Accreditation and Quality Assurance. 4, 12, p. 329-338 10 p.

Research output: Article

bioinstrumentation
Biosensors
enzymes
Enzymes
proteins
5 Citations (Scopus)

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1999, In : Acta Alimentaria. 28, 4, p. 329-338 10 p.

Research output: Article

biosensors
Biosensing Techniques
sensors (equipment)
Enzymes
enzymes

Investigation of allergen proteins in five tomato cultivars

Mócsai, R. T., MacZó, A., Grünwald-Gruber, C., Majer-Baranyi, K., Adányi, N., Milotay, P., Czelecz, J. & Tömösközi-Farkas, R., szept. 1 2017, In : Acta Alimentaria. 46, 3, p. 369-377 9 p.

Research output: Article

Lycopersicon esculentum
allergens
Allergens
Immunoglobulin E
tomatoes
14 Citations (Scopus)
Fruit juices
biosensors
Sugar (sucrose)
Biosensing Techniques
fruit juices
20 Citations (Scopus)

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

Adányi, N., Tóth-Markus, M., Szabó, E. E., Váradi, M., Sammartino, M. P., Tomassetti, M. & Campanella, L., jan. 16 2004, In : Analytica Chimica Acta. 501, 2, p. 219-225 7 p.

Research output: Article

Flow Injection Analysis
2-Propanol
Biosensing Techniques
systems analysis
Biosensors

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., jan. 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Article

paprika
Capsicum
Spices
spices
microorganisms
5 Citations (Scopus)
Vitellogenins
Immunosensors
toad
vitellogenin
Amphibians
33 Citations (Scopus)
Silanes
Immunosensors
Bovine Serum Albumin
Sensors
Immobilization
39 Citations (Scopus)
Dairy products
Dairy Products
biosensors
Galactosidases
Biosensing Techniques
34 Citations (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Article

Wine
multivariate analysis
wines
Statistical methods
Multivariate Analysis
1 Citation (Scopus)

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A. & Adányi, N., márc. 1 2013, In : Acta Alimentaria. 42, 1, p. 79-90 12 p.

Research output: Article

Dichlorvos
biosensors
Biosensing Techniques
Acetylcholinesterase
acetylcholinesterase
6 Citations (Scopus)

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., márc. 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Article

Biosensors
Drug products
Lysine
Enzymes
lysine decarboxylase
10 Citations (Scopus)

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adányi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Székács, A., 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Article

Vitellogenins
Immunosensors
Optical waveguides
optical waveguides
blood
32 Citations (Scopus)

Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring

Székács, A., Adányi, N., Székács, I., Majer-Baranyi, K. & Szendro, I., febr. 1 2009, In : Applied Optics. 48, 4

Research output: Article

Immunosensors
environmental monitoring
Optical waveguides
optical waveguides
Spectroscopy
11 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., nov. 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Article

Immunosensors
paprika
Capsicum
Spices
Aflatoxin B1
8 Citations (Scopus)
Immunosensors
deoxynivalenol
Optical waveguides
Antibodies
Triticum
22 Citations (Scopus)

Putrescine biosensor based on putrescine oxidase from Kocuria rosea

Bóka, B., Adányi, N., Szamos, J., Virág, D. & Kiss, A., okt. 10 2012, In : Enzyme and Microbial Technology. 51, 5, p. 258-262 5 p.

Research output: Article

putrescine oxidase
Putrescine
Biosensing Techniques
Biosensors
Electrodes
9 Citations (Scopus)
Time and motion study
Time and Motion Studies
Helianthus
Optical waveguides
Lactic acid
4 Citations (Scopus)

Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Adányi, N., Nagy, Á. G., Takács, B., Szendrő, I., Szakacs, G., Szűcs, R., Tóth-Szeles, E., Lagzi, I., Weiser, D., Bódai, V., Sátorhelyi, P. & Erdélyi, B., jan. 1 2018, (Accepted/In press) In : Food Chemistry.

Research output: Article

Immunosensors
Mycotoxins
Optical waveguides
Gold
Nanoparticles