• 926 Citations
  • 16 h-Index
1993 …2019

Research output per year

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Research Output

  • 926 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference article
  • 1 Chapter
  • 1 Paper

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., jan. 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Article

Variation in crop nutrient accumulation: selenium content of wheat and triticale grains

Bona, L., Adanyi, N., Farkas, R., Szanics, E., Szabo, E., Hajos, G. Y., Pecsvaradi, A. & Acs, E., márc. 1 2009, In : Acta Alimentaria. 38, 1, p. 9-15 7 p.

Research output: Article

3 Citations (Scopus)

The effect of intensive chemical plant protection on the quality of spice paprika

Mörtl, M., Klátyik, S., Molnár, H., Tömösközi-Farkas, R., Adányi, N. & Székács, A., ápr. 1 2018, In : Journal of Food Composition and Analysis. 67, p. 141-148 8 p.

Research output: Article

1 Citation (Scopus)

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Molnár, H., Bata-Vidács, I., Baka, E., Cserhalmi, Z., Ferenczi, S., Tömösközi-Farkas, R., Adányi, N. & Székács, A., jan. 1 2018, In : Food Control. 83, p. 131-140 10 p.

Research output: Article

8 Citations (Scopus)
24 Citations (Scopus)

Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes

Bóka, B., Adányi, N., Virág, D., Sebela, M. & Kiss, A., jan. 1 2012, In : Electroanalysis. 24, 1, p. 181-186 6 p.

Research output: Article

46 Citations (Scopus)
34 Citations (Scopus)

Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Adányi, N., Nagy, Á. G., Takács, B., Szendrő, I., Szakacs, G., Szűcs, R., Tóth-Szeles, E., Lagzi, I., Weiser, D., Bódai, V., Sátorhelyi, P. & Erdélyi, B., jan. 1 2018, (Accepted/In press) In : Food Chemistry.

Research output: Article

5 Citations (Scopus)
9 Citations (Scopus)

Putrescine biosensor based on putrescine oxidase from Kocuria rosea

Bóka, B., Adányi, N., Szamos, J., Virág, D. & Kiss, A., okt. 10 2012, In : Enzyme and Microbial Technology. 51, 5, p. 258-262 5 p.

Research output: Article

23 Citations (Scopus)
8 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., nov. 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Article

13 Citations (Scopus)

Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring

Székács, A., Adányi, N., Székács, I., Majer-Baranyi, K. & Szendro, I., febr. 1 2009, In : Applied Optics. 48, 4, p. B151-B158

Research output: Article

33 Citations (Scopus)

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adanyi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Szekacs, A., jan. 1 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Article

10 Citations (Scopus)

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendró, I., dec. 1 2008, p. JMA26.

Research output: Paper

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., márc. 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Article

7 Citations (Scopus)

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A. & Adányi, N., márc. 1 2013, In : Acta Alimentaria. 42, 1, p. 79-90 12 p.

Research output: Article

1 Citation (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Article

34 Citations (Scopus)
40 Citations (Scopus)
33 Citations (Scopus)
5 Citations (Scopus)

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., jan. 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Article

1 Citation (Scopus)

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

Adányi, N., Tóth-Markus, M., Szabó, E. E., Váradi, M., Sammartino, M. P., Tomassetti, M. & Campanella, L., jan. 16 2004, In : Analytica Chimica Acta. 501, 2, p. 219-225 7 p.

Research output: Article

20 Citations (Scopus)
15 Citations (Scopus)

Investigation of allergen proteins in five tomato cultivars

Mócsai, R. T., MacZó, A., Grünwald-Gruber, C., Majer-Baranyi, K., Adányi, N., Milotay, P., Czelecz, J. & Tömösközi-Farkas, R., szept. 1 2017, In : Acta Alimentaria. 46, 3, p. 369-377 9 p.

Research output: Article

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 12, p. 329-338 10 p.

Research output: Article

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1999, In : Acta Alimentaria. 28, 4, p. 329-338 10 p.

Research output: Article

5 Citations (Scopus)

Hydrogen peroxide producing and decomposing enzymes: Their use in biosensors and other applications

Adányi, N., Barna, T., Emri, T., Miskei, M. & Pócsi, I., dec. 1 2007, Industrial Enzymes: Structure, Function and Applications. Springer Netherlands, p. 441-459 19 p.

Research output: Chapter

9 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., márc. 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Article

4 Citations (Scopus)

Fatty acid composition, oxidative stability, and antioxidant properties of some hungarian and other persian walnut cultivars

Bujdosó, G., Kónya, É., Berki, M., Nagy-Gasztonyi, M., Bartha-Szügyi, K., Marton, B., Izsépi, F. & Adányi, N., jan. 1 2016, In : Turkish Journal of Agriculture and Forestry. 40, 2, p. 160-168 9 p.

Research output: Article

6 Citations (Scopus)

Enzyme Based Amperometric Biosensor for Adenine Determination

Bóka, B., Adányi, N., Virág, D., Frebort, I. & Kiss, A., jan. 1 2013, In : Electroanalysis. 25, 1, p. 237-242 6 p.

Research output: Article

6 Citations (Scopus)

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., dec. 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Article

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, D., Adányi, N., Takács, K., Maczó, A., Nagy, A., Gelencsér, É., Pachner, M., Lauter, K., Baumgartner, S. & Vollmann, J., 2016, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Article

5 Citations (Scopus)

Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria

Szalontai, H., Adányi, N. & Kiss, A., júl. 1 2012, In : Analytical Letters. 45, 10, p. 1214-1229 16 p.

Research output: Article

5 Citations (Scopus)
10 Citations (Scopus)

Development of new immunosensors for determination of contaminants in food

Adányi, N., Váradi, M., Kim, N. & Szendrö, I., febr. 1 2006, In : Current Applied Physics. 6, 2, p. 279-286 8 p.

Research output: Conference article

58 Citations (Scopus)

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., febr. 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Article

4 Citations (Scopus)

Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A

Adányi, N., Levkovets, I. A., Rodriguez-Gil, S., Ronald, A., Váradi, M. & Szendro, I., jan. 15 2007, In : Biosensors and Bioelectronics. 22, 6, p. 797-802 6 p.

Research output: Article

105 Citations (Scopus)
44 Citations (Scopus)
77 Citations (Scopus)

Development of a Catalase-Based Amperometric Biosensor for the Determination of Increased Catalase Content in Milk Samples

Futo, P., Markus, G., Kiss, A. & Adányi, N., jan. 1 2012, In : Electroanalysis. 24, 1, p. 107-113 7 p.

Research output: Article

12 Citations (Scopus)

Development and experiments with conductive oxide nanofilm coated planar waveguide sensors

Szendro, I., Erdélyi, K., Puskás, Z., Fábián, M., Adányi, N. & Somogyi, K., jún. 1 2012, In : Nanopages. 7, 1, p. 17-24 8 p.

Research output: Article

2 Citations (Scopus)
10 Citations (Scopus)
45 Citations (Scopus)

Determination of selenium balance in healthy children by AAS-hydride generation and by INAA technique

Adányi, N., Váradi, M., Sziklai-László, I., Snyder, P., Snyder, R. D. & Cser, M. Á., szept. 1 2002, In : Acta Alimentaria. 31, 3, p. 227-234 8 p.

Research output: Article

1 Citation (Scopus)

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Bori, Z., Csiffáry, G., Virág, D., Tóth-Markus, M., Kiss, A. & Adányi, N., jan. 2012, In : Electroanalysis. 24, 1, p. 158-164 7 p.

Research output: Article

6 Citations (Scopus)
2 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., jún. 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Article

2 Citations (Scopus)