• 942 Citations
  • 16 h-Index
1993 …2019

Research output per year

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Research Output

  • 942 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference article
  • 1 Chapter
  • 1 Paper
27 Citations (Scopus)

Application of biosensor for monitoring galactose content

Szabó, E. E., Adányi, N. & Váradi, M., jan. 1 1996, In : Biosensors and Bioelectronics. 11, 10, p. 1051-1058 8 p.

Research output: Article

36 Citations (Scopus)
16 Citations (Scopus)
8 Citations (Scopus)

Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages

Csiffáry, G., Futo, P., Adányi, N. & Kiss, A., jan. 1 2016, In : Food Technology and Biotechnology. 54, 1, p. 31-35 5 p.

Research output: Article

13 Citations (Scopus)

Bacterial sensors based on biosilica immobilization for label-free OWLS detection

Adányi, N., Bori, Z., Szendro, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., jún. 25 2013, In : New Biotechnology. 30, 5, p. 493-499 7 p.

Research output: Article

7 Citations (Scopus)

Biosilica-based immobilization strategy for label-free OWLS sensors

Adányi, N., Bori, Z., Szendrö, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., jan. 7 2013, In : Sensors and Actuators, B: Chemical. 177, p. 1-7 7 p.

Research output: Article

4 Citations (Scopus)
8 Citations (Scopus)

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., jan. 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Article

8 Citations (Scopus)

Combination of the optical waveguide lightmode spectroscopy method with electrochemical measurements

Szendro, I., Erdélyi, K., Fábián, M., Puskás, Z., Adányi, N. & Somogyi, K., szept. 30 2008, In : Thin Solid Films. 516, 22, p. 8165-8169 5 p.

Research output: Article

5 Citations (Scopus)

Comparative determination of two probiotics by QCM and OWLS-based immunosensors

Szalontai, H., Adányi, N. & Kiss, A., szept. 25 2014, In : New Biotechnology. 31, 5, p. 395-401 7 p.

Research output: Article

8 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., jún. 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Article

2 Citations (Scopus)
2 Citations (Scopus)

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Bori, Z., Csiffáry, G., Virág, D., Tóth-Markus, M., Kiss, A. & Adányi, N., jan. 2012, In : Electroanalysis. 24, 1, p. 158-164 7 p.

Research output: Article

6 Citations (Scopus)

Determination of selenium balance in healthy children by AAS-hydride generation and by INAA technique

Adányi, N., Váradi, M., Sziklai-László, I., Snyder, P., Snyder, R. D. & Cser, M. Á., szept. 1 2002, In : Acta Alimentaria. 31, 3, p. 227-234 8 p.

Research output: Article

1 Citation (Scopus)
45 Citations (Scopus)
10 Citations (Scopus)

Development and experiments with conductive oxide nanofilm coated planar waveguide sensors

Szendro, I., Erdélyi, K., Puskás, Z., Fábián, M., Adányi, N. & Somogyi, K., jún. 1 2012, In : Nanopages. 7, 1, p. 17-24 8 p.

Research output: Article

2 Citations (Scopus)

Development of a Catalase-Based Amperometric Biosensor for the Determination of Increased Catalase Content in Milk Samples

Futo, P., Markus, G., Kiss, A. & Adányi, N., jan. 1 2012, In : Electroanalysis. 24, 1, p. 107-113 7 p.

Research output: Article

12 Citations (Scopus)
78 Citations (Scopus)
45 Citations (Scopus)

Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A

Adányi, N., Levkovets, I. A., Rodriguez-Gil, S., Ronald, A., Váradi, M. & Szendro, I., jan. 15 2007, In : Biosensors and Bioelectronics. 22, 6, p. 797-802 6 p.

Research output: Article

105 Citations (Scopus)

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., febr. 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Article

4 Citations (Scopus)

Development of new immunosensors for determination of contaminants in food

Adányi, N., Váradi, M., Kim, N. & Szendrö, I., febr. 1 2006, In : Current Applied Physics. 6, 2, p. 279-286 8 p.

Research output: Conference article

59 Citations (Scopus)
10 Citations (Scopus)

Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria

Szalontai, H., Adányi, N. & Kiss, A., júl. 1 2012, In : Analytical Letters. 45, 10, p. 1214-1229 16 p.

Research output: Article

5 Citations (Scopus)

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, D., Adányi, N., Takács, K., Maczó, A., Nagy, A., Gelencsér, É., Pachner, M., Lauter, K., Baumgartner, S. & Vollmann, J., 2016, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Article

5 Citations (Scopus)

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., dec. 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Article

Enzyme Based Amperometric Biosensor for Adenine Determination

Bóka, B., Adányi, N., Virág, D., Frebort, I. & Kiss, A., jan. 1 2013, In : Electroanalysis. 25, 1, p. 237-242 6 p.

Research output: Article

6 Citations (Scopus)

Fatty acid composition, oxidative stability, and antioxidant properties of some hungarian and other persian walnut cultivars

Bujdosó, G., Kónya, É., Berki, M., Nagy-Gasztonyi, M., Bartha-Szügyi, K., Marton, B., Izsépi, F. & Adányi, N., jan. 1 2016, In : Turkish Journal of Agriculture and Forestry. 40, 2, p. 160-168 9 p.

Research output: Article

6 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., márc. 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Article

4 Citations (Scopus)

Hydrogen peroxide producing and decomposing enzymes: Their use in biosensors and other applications

Adányi, N., Barna, T., Emri, T., Miskei, M. & Pócsi, I., dec. 1 2007, Industrial Enzymes: Structure, Function and Applications. Springer Netherlands, p. 441-459 19 p.

Research output: Chapter

9 Citations (Scopus)

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 12, p. 329-338 10 p.

Research output: Article

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1999, In : Acta Alimentaria. 28, 4, p. 329-338 10 p.

Research output: Article

5 Citations (Scopus)

Investigation of allergen proteins in five tomato cultivars

Mócsai, R. T., MacZó, A., Grünwald-Gruber, C., Majer-Baranyi, K., Adányi, N., Milotay, P., Czelecz, J. & Tömösközi-Farkas, R., szept. 1 2017, In : Acta Alimentaria. 46, 3, p. 369-377 9 p.

Research output: Article

15 Citations (Scopus)

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

Adányi, N., Tóth-Markus, M., Szabó, E. E., Váradi, M., Sammartino, M. P., Tomassetti, M. & Campanella, L., jan. 16 2004, In : Analytica Chimica Acta. 501, 2, p. 219-225 7 p.

Research output: Article

20 Citations (Scopus)

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., jan. 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Article

2 Citations (Scopus)
5 Citations (Scopus)
33 Citations (Scopus)
42 Citations (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Article

34 Citations (Scopus)

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A. & Adányi, N., márc. 1 2013, In : Acta Alimentaria. 42, 1, p. 79-90 12 p.

Research output: Article

1 Citation (Scopus)

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., márc. 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Article

7 Citations (Scopus)

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendró, I., dec. 1 2008, p. JMA26.

Research output: Paper

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adanyi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Szekacs, A., jan. 1 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Article

10 Citations (Scopus)

Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring

Székács, A., Adányi, N., Székács, I., Majer-Baranyi, K. & Szendro, I., febr. 1 2009, In : Applied Optics. 48, 4, p. B151-B158

Research output: Article

33 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., nov. 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Article

13 Citations (Scopus)