• 942 Citations
  • 16 h-Index
1993 …2019

Research output per year

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Research Output

  • 942 Citations
  • 16 h-Index
  • 56 Article
  • 3 Conference article
  • 1 Chapter
  • 1 Paper
1993
24 Citations (Scopus)
1994
16 Citations (Scopus)
1996

Application of biosensor for monitoring galactose content

Szabó, E. E., Adányi, N. & Váradi, M., jan. 1 1996, In : Biosensors and Bioelectronics. 11, 10, p. 1051-1058 8 p.

Research output: Article

36 Citations (Scopus)
1999
45 Citations (Scopus)

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 12, p. 329-338 10 p.

Research output: Article

Interfacial enzyme partitioning as a tool for constructing biosensors

Adányi, N., Szamos, J., Szabó, E. E. & Váradi, M., dec. 1999, In : Acta Alimentaria. 28, 4, p. 329-338 10 p.

Research output: Article

5 Citations (Scopus)
42 Citations (Scopus)
2001
33 Citations (Scopus)
2002

Determination of selenium balance in healthy children by AAS-hydride generation and by INAA technique

Adányi, N., Váradi, M., Sziklai-László, I., Snyder, P., Snyder, R. D. & Cser, M. Á., szept. 1 2002, In : Acta Alimentaria. 31, 3, p. 227-234 8 p.

Research output: Article

1 Citation (Scopus)
2003
45 Citations (Scopus)
10 Citations (Scopus)
2004
8 Citations (Scopus)
78 Citations (Scopus)

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

Adányi, N., Tóth-Markus, M., Szabó, E. E., Váradi, M., Sammartino, M. P., Tomassetti, M. & Campanella, L., jan. 16 2004, In : Analytica Chimica Acta. 501, 2, p. 219-225 7 p.

Research output: Article

20 Citations (Scopus)
2006
8 Citations (Scopus)

Development of new immunosensors for determination of contaminants in food

Adányi, N., Váradi, M., Kim, N. & Szendrö, I., febr. 1 2006, In : Current Applied Physics. 6, 2, p. 279-286 8 p.

Research output: Conference article

59 Citations (Scopus)
2007

Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A

Adányi, N., Levkovets, I. A., Rodriguez-Gil, S., Ronald, A., Váradi, M. & Szendro, I., jan. 15 2007, In : Biosensors and Bioelectronics. 22, 6, p. 797-802 6 p.

Research output: Article

105 Citations (Scopus)

Hydrogen peroxide producing and decomposing enzymes: Their use in biosensors and other applications

Adányi, N., Barna, T., Emri, T., Miskei, M. & Pócsi, I., dec. 1 2007, Industrial Enzymes: Structure, Function and Applications. Springer Netherlands, p. 441-459 19 p.

Research output: Chapter

9 Citations (Scopus)
10 Citations (Scopus)
2008
27 Citations (Scopus)

Combination of the optical waveguide lightmode spectroscopy method with electrochemical measurements

Szendro, I., Erdélyi, K., Fábián, M., Puskás, Z., Adányi, N. & Somogyi, K., szept. 30 2008, In : Thin Solid Films. 516, 22, p. 8165-8169 5 p.

Research output: Article

5 Citations (Scopus)
15 Citations (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Article

34 Citations (Scopus)

Optical waveguide lightmode spectroscopy (OWLS) immunosensors for environmental monitoring

Székács, A., Székács, I., Adányi, N. & Szendró, I., dec. 1 2008, p. JMA26.

Research output: Paper

35 Citations (Scopus)
2009

Optical waveguide light-mode spectroscopy immunosensors for environmental monitoring

Székács, A., Adányi, N., Székács, I., Majer-Baranyi, K. & Szendro, I., febr. 1 2009, In : Applied Optics. 48, 4, p. B151-B158

Research output: Article

33 Citations (Scopus)

Variation in crop nutrient accumulation: selenium content of wheat and triticale grains

Bona, L., Adanyi, N., Farkas, R., Szanics, E., Szabo, E., Hajos, G. Y., Pecsvaradi, A. & Acs, E., márc. 1 2009, In : Acta Alimentaria. 38, 1, p. 9-15 7 p.

Research output: Article

3 Citations (Scopus)
2010
10 Citations (Scopus)

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., márc. 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Article

4 Citations (Scopus)
2011
8 Citations (Scopus)
2012

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Bori, Z., Csiffáry, G., Virág, D., Tóth-Markus, M., Kiss, A. & Adányi, N., jan. 2012, In : Electroanalysis. 24, 1, p. 158-164 7 p.

Research output: Article

6 Citations (Scopus)

Development and experiments with conductive oxide nanofilm coated planar waveguide sensors

Szendro, I., Erdélyi, K., Puskás, Z., Fábián, M., Adányi, N. & Somogyi, K., jún. 1 2012, In : Nanopages. 7, 1, p. 17-24 8 p.

Research output: Article

2 Citations (Scopus)

Development of a Catalase-Based Amperometric Biosensor for the Determination of Increased Catalase Content in Milk Samples

Futo, P., Markus, G., Kiss, A. & Adányi, N., jan. 1 2012, In : Electroanalysis. 24, 1, p. 107-113 7 p.

Research output: Article

12 Citations (Scopus)

Development of Piezoelectric Immunosensor for the Detection of Probiotic Bacteria

Szalontai, H., Adányi, N. & Kiss, A., júl. 1 2012, In : Analytical Letters. 45, 10, p. 1214-1229 16 p.

Research output: Article

5 Citations (Scopus)

Putrescine biosensor based on putrescine oxidase from Kocuria rosea

Bóka, B., Adányi, N., Szamos, J., Virág, D. & Kiss, A., okt. 10 2012, In : Enzyme and Microbial Technology. 51, 5, p. 258-262 5 p.

Research output: Article

23 Citations (Scopus)

Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes

Bóka, B., Adányi, N., Virág, D., Sebela, M. & Kiss, A., jan. 1 2012, In : Electroanalysis. 24, 1, p. 181-186 6 p.

Research output: Article

46 Citations (Scopus)
2013

Bacterial sensors based on biosilica immobilization for label-free OWLS detection

Adányi, N., Bori, Z., Szendro, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., jún. 25 2013, In : New Biotechnology. 30, 5, p. 493-499 7 p.

Research output: Article

7 Citations (Scopus)

Biosilica-based immobilization strategy for label-free OWLS sensors

Adányi, N., Bori, Z., Szendrö, I., Erdélyi, K., Wang, X., Schröder, H. C. & Müller, W. E. G., jan. 7 2013, In : Sensors and Actuators, B: Chemical. 177, p. 1-7 7 p.

Research output: Article

4 Citations (Scopus)

Enzyme Based Amperometric Biosensor for Adenine Determination

Bóka, B., Adányi, N., Virág, D., Frebort, I. & Kiss, A., jan. 1 2013, In : Electroanalysis. 25, 1, p. 237-242 6 p.

Research output: Article

6 Citations (Scopus)

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A. & Adányi, N., márc. 1 2013, In : Acta Alimentaria. 42, 1, p. 79-90 12 p.

Research output: Article

1 Citation (Scopus)

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adanyi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Szekacs, A., jan. 1 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Article

10 Citations (Scopus)
2014

Comparative determination of two probiotics by QCM and OWLS-based immunosensors

Szalontai, H., Adányi, N. & Kiss, A., szept. 25 2014, In : New Biotechnology. 31, 5, p. 395-401 7 p.

Research output: Article

8 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., jún. 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Article

2 Citations (Scopus)
2 Citations (Scopus)
2015

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., dec. 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Article

5 Citations (Scopus)

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., márc. 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Article

7 Citations (Scopus)
2016

Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages

Csiffáry, G., Futo, P., Adányi, N. & Kiss, A., jan. 1 2016, In : Food Technology and Biotechnology. 54, 1, p. 31-35 5 p.

Research output: Article

13 Citations (Scopus)