• 1955 Citations
  • 20 h-Index
1991 …2019

Research output per year

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Research Output

  • 1955 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article
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Article
Article
10 Citations (Scopus)

A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines

Glória, M. B. A., Watson, B. T., Simon-Sarkadi, L. & Daeschel, M. A., jan. 1 1998, In : American Journal of Enology and Viticulture. 49, 3, p. 279-282 4 p.

Research output: Article

78 Citations (Scopus)

Az oszi búza tartalékfehérjéinek és aminósav-összetételének tanulmányozása a szemkialakulás során

Kárpáti, M., Szentpétery, Z., Jolánkai, M., Varga, J., Örsi, F. & Simonné Sarkadi, L., jún. 1996, In : Novenytermeles. 45, 3, p. 255-263 9 p.

Research output: Article

5 Citations (Scopus)
2 Citations (Scopus)

Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

El‐Adawy, T. A., Rahma, E. H., El‐Badawey, A. A., Gomaa, M. A., Lásztity, R. & Simon-Sarkadi, L., 1994, In : Food / Nahrung. 38, 1, p. 12-20 9 p.

Research output: Article

18 Citations (Scopus)

BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C

Simon-Sarkadi, L., HOLZAPFEL, WILHELM. H. & HALASZ, ANNA., 1993, In : Journal of Food Biochemistry. 17, 6, p. 407-418 12 p.

Research output: Article

23 Citations (Scopus)

Biogenic amine content in cheese produced with different selected lactic acid bacterial strains

Simon, P., Pásztor-Huszár, K., Dalmadi, I., Kiskó, G. & Simon-Sarkadi, L., nov. 12 2013, In : Studia Universitatis Babes-Bolyai Chemia. 2013, 3, p. 43-48 6 p.

Research output: Article

Biogenic amines and microbial quality of sprouts

Simon-Sarkadi, L. & Holzapfel, W. H., júl. 1 1995, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 200, 4, p. 261-265 5 p.

Research output: Article

25 Citations (Scopus)

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Rabie, M., Simon-Sarkadi, L., Siliha, H., El-seedy, S. & El Badawy, A. A., júl. 15 2009, In : Food Chemistry. 115, 2, p. 635-638 4 p.

Research output: Article

60 Citations (Scopus)
37 Citations (Scopus)
2 Citations (Scopus)
12 Citations (Scopus)

Determination of biogenic amines by capillary electrophoresis

Kovács, Á., Simon-Sarkadi, L. & Ganzler, K., márc. 26 1999, In : Journal of Chromatography A. 836, 2, p. 305-313 9 p.

Research output: Article

121 Citations (Scopus)
22 Citations (Scopus)
42 Citations (Scopus)
3 Citations (Scopus)
23 Citations (Scopus)

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Kovács, Z., Simon-Sarkadi, L., Szucs, A. & Kocsy, G., febr. 1 2010, In : Amino Acids. 38, 2, p. 623-631 9 p.

Research output: Article

54 Citations (Scopus)

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Kovács, Z., Simon-Sarkadi, L., Sovány, C., Kirsch, K., Galiba, G. & Kocsy, G., jan. 1 2011, In : Plant Science. 180, 1, p. 61-68 8 p.

Research output: Article

29 Citations (Scopus)
2 Citations (Scopus)
17 Citations (Scopus)
11 Citations (Scopus)

Effect of cold treatment on biogenic amine content in wheat

Szabóki-Kovács, Z., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., dec. 1 2008, In : Acta Biologica Szegediensis. 52, 1, p. 195-197 3 p.

Research output: Article

9 Citations (Scopus)

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Simon-Sarkadi, L., Pásztor-Huszár, K., Dalmadi, I. & Kiskó, G., júl. 1 2012, In : Food Research International. 47, 2, p. 380-384 5 p.

Research output: Article

18 Citations (Scopus)
4 Citations (Scopus)

Effect of salt stress on free amino acid and polyamine content in cereals

Simon-Sarkadi, L., Kocsy, G. & Sebestyén, Z., jan. 1 2002, In : Acta Biologica Szegediensis. 46, 3-4, p. 73-75 3 p.

Research output: Article

23 Citations (Scopus)
33 Citations (Scopus)
75 Citations (Scopus)

Global challenges require global cooperation

Sarkadi, L. S., jan. 1 2014, In : ACS Symposium Series. 1157, p. 69-75 7 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., dec. 1 1998, In : European Food Research and Technology. 207, 2, p. 97-100 4 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., dec. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 2, p. 97-100 4 p.

Research output: Article

6 Citations (Scopus)

Immunoassay method for detection of histamine in foods

Simon-Sarkadi, L., Gelencsér, É. & Vida, A., márc. 1 2003, In : Acta Alimentaria. 32, 1, p. 89-93 5 p.

Research output: Article

8 Citations (Scopus)

Investigation of some functional and nutritive properties of cereal germ proteins

Lasztity, R., Tomoskozi, S., Nagy, J., Bajkai, T. & Sarkadi, L., jan. 1 1995, In : Periodica Polytechnica Chemical Engineering. 39, 1, p. 63-76 14 p.

Research output: Article

3 Citations (Scopus)
2 Citations (Scopus)

LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity

Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S. B., Szalai, G., Pál, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G. & Darkó, E., máj. 4 2018, In : Frontiers in Plant Science. 9, 605.

Research output: Article

11 Citations (Scopus)

Long-living Azotobacter-Chlamydomonas association as a model system for plant-microbe interactions

Preininger, E., Pónyi, T., Sarkadi, L., Nyitrai, P. & Gyurján, I., dec. 1 2006, In : Symbiosis. 42, 1, p. 45-50 6 p.

Research output: Article

3 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., dec. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 1, p. 26-30 5 p.

Research output: Article

15 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., dec. 1 1998, In : European Food Research and Technology. 207, 1, p. 26-30 5 p.

Research output: Article

4 Citations (Scopus)
3 Citations (Scopus)

Nitric oxide affects salt-induced changes in free amino acid levels in maize

Boldizsár, Á., Simon-Sarkadi, L., Szirtes, K., Soltész, A., Szalai, G., Keyster, M., Ludidi, N., Galiba, G. & Kocsy, G., júl. 15 2013, In : Journal of Plant Physiology. 170, 11, p. 1020-1027 8 p.

Research output: Article

13 Citations (Scopus)
4 Citations (Scopus)
3 Citations (Scopus)
42 Citations (Scopus)
65 Citations (Scopus)
95 Citations (Scopus)

Redox regulation of free amino acid levels in Arabidopsis thaliana

Gulyás, Z., Simon-Sarkadi, L., Badics, E., Novák, A., Mednyánszky, Z., Szalai, G., Galiba, G. & Kocsy, G., márc. 1 2017, In : Physiologia Plantarum. 159, 3, p. 264-276 13 p.

Research output: Article

6 Citations (Scopus)
1 Citation (Scopus)

Regulation of free amino acid and polyamine levels during cold acclimation in wheat

Kocsy, G., Simon-Sarkadi, L., Kovács, Z., Boldizsár, Á., Sovány, C., Kirsch, K. & Galiba, G., dec. 15 2011, In : Acta Biologica Szegediensis. 55, 1, p. 91-93 3 p.

Research output: Article

9 Citations (Scopus)