• 1937 Citations
  • 20 h-Index
1991 …2019

Research output per year

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Research Output

  • 1937 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article
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Chapter
2019

Effects of Fertilizer on Food Supply

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 129-145 17 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

Impact of Agriculture on Food Supply: A History

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 29-46 18 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

2017

Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

Bellesia, F., Pinetti, A., Simon-Sarkadi, L., Zucchi, C., Csapó, J., Weimer, B., Caglioti, L. & Pályi, G., máj. 23 2017, Advances in Asymmetric Autocatalysis and Related Topics. Elsevier, p. 357-367 11 p.

Research output: Chapter

1 Citation (Scopus)
2008

Fermentation: Biogenic Amines

Sarkadi, L. S., júl. 11 2008, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Inc., p. 321-361 41 p.

Research output: Chapter

2004

Occurrence of D-Amino Acids in Food

Sarkadi, L. S., szept. 2004, Progress in Biological Chirality. Elsevier Inc., p. 339-353 15 p.

Research output: Chapter

3 Citations (Scopus)