• 1996 Citations
  • 20 h-Index
1991 …2019

Research output per year

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Research Output

  • 1996 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article

Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

Bellesia, F., Pinetti, A., Simon-Sarkadi, L., Zucchi, C., Csapó, J., Weimer, B., Caglioti, L. & Pályi, G., máj. 23 2017, Advances in Asymmetric Autocatalysis and Related Topics. Elsevier, p. 357-367 11 p.

Research output: Chapter

1 Citation (Scopus)
11 Citations (Scopus)

A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines

Glória, M. B. A., Watson, B. T., Simon-Sarkadi, L. & Daeschel, M. A., jan. 1 1998, In : American Journal of Enology and Viticulture. 49, 3, p. 279-282 4 p.

Research output: Article

78 Citations (Scopus)

Az oszi búza tartalékfehérjéinek és aminósav-összetételének tanulmányozása a szemkialakulás során

Kárpáti, M., Szentpétery, Z., Jolánkai, M., Varga, J., Örsi, F. & Simonné Sarkadi, L., jún. 1996, In : Novenytermeles. 45, 3, p. 255-263 9 p.

Research output: Article

5 Citations (Scopus)
2 Citations (Scopus)

Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

El‐Adawy, T. A., Rahma, E. H., El‐Badawey, A. A., Gomaa, M. A., Lásztity, R. & Simon-Sarkadi, L., 1994, In : Food / Nahrung. 38, 1, p. 12-20 9 p.

Research output: Article

18 Citations (Scopus)

BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C

Simon-Sarkadi, L., HOLZAPFEL, WILHELM. H. & HALASZ, ANNA., 1993, In : Journal of Food Biochemistry. 17, 6, p. 407-418 12 p.

Research output: Article

23 Citations (Scopus)

Biogenic amine content in cheese produced with different selected lactic acid bacterial strains

Simon, P., Pásztor-Huszár, K., Dalmadi, I., Kiskó, G. & Simon-Sarkadi, L., nov. 12 2013, In : Studia Universitatis Babes-Bolyai Chemia. 2013, 3, p. 43-48 6 p.

Research output: Article

Biogenic amines and microbial quality of sprouts

Simon-Sarkadi, L. & Holzapfel, W. H., júl. 1 1995, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 200, 4, p. 261-265 5 p.

Research output: Article

25 Citations (Scopus)

Biogenic amines and their production by microorganisms in food

Halász, A., Baráth, Á., Simon-Sarkadi, L. & Holzapfel, W., febr. 1994, In : Trends in Food Science and Technology. 5, 2, p. 42-49 8 p.

Research output: Review article

833 Citations (Scopus)

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Rabie, M., Simon-Sarkadi, L., Siliha, H., El-seedy, S. & El Badawy, A. A., júl. 15 2009, In : Food Chemistry. 115, 2, p. 635-638 4 p.

Research output: Article

64 Citations (Scopus)
37 Citations (Scopus)
2 Citations (Scopus)
12 Citations (Scopus)

Determination of biogenic amines by capillary electrophoresis

Kovács, Á., Simon-Sarkadi, L. & Ganzler, K., márc. 26 1999, In : Journal of Chromatography A. 836, 2, p. 305-313 9 p.

Research output: Article

121 Citations (Scopus)
22 Citations (Scopus)
42 Citations (Scopus)
3 Citations (Scopus)
24 Citations (Scopus)

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Kovács, Z., Simon-Sarkadi, L., Szucs, A. & Kocsy, G., febr. 2010, In : Amino Acids. 38, 2, p. 623-631 9 p.

Research output: Article

57 Citations (Scopus)

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Kovács, Z., Simon-Sarkadi, L., Sovány, C., Kirsch, K., Galiba, G. & Kocsy, G., jan. 2011, In : Plant Science. 180, 1, p. 61-68 8 p.

Research output: Article

31 Citations (Scopus)
2 Citations (Scopus)
17 Citations (Scopus)
11 Citations (Scopus)

Effect of cold treatment on biogenic amine content in wheat

Szabóki-Kovács, Z., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., 2008, In : Acta Biologica Szegediensis. 52, 1, p. 195-197 3 p.

Research output: Article

Open Access
8 Citations (Scopus)

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Simon-Sarkadi, L., Pásztor-Huszár, K., Dalmadi, I. & Kiskó, G., júl. 1 2012, In : Food Research International. 47, 2, p. 380-384 5 p.

Research output: Article

19 Citations (Scopus)
4 Citations (Scopus)

Effect of salt stress on free amino acid and polyamine content in cereals

Simon-Sarkadi, L., Kocsy, G. & Sebestyén, Z., jan. 1 2002, In : Acta Biologica Szegediensis. 46, 3-4, p. 73-75 3 p.

Research output: Article

23 Citations (Scopus)

Effects of Fertilizer on Food Supply

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 129-145 17 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

Fermentation: Biogenic Amines

Sarkadi, L. S., júl. 11 2008, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Inc., p. 321-361 41 p.

Research output: Chapter

34 Citations (Scopus)
79 Citations (Scopus)

Global challenges require global cooperation

Sarkadi, L. S., jan. 1 2014, In : ACS Symposium Series. 1157, p. 69-75 7 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., 1998, In : European Food Research and Technology. 207, 2, p. 97-100 4 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., dec. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 2, p. 97-100 4 p.

Research output: Article

6 Citations (Scopus)

Immunoassay method for detection of histamine in foods

Simon-Sarkadi, L., Gelencsér, É. & Vida, A., márc. 1 2003, In : Acta Alimentaria. 32, 1, p. 89-93 5 p.

Research output: Article

8 Citations (Scopus)

Impact of Agriculture on Food Supply: A History

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 29-46 18 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

1 Citation (Scopus)

Investigation of some functional and nutritive properties of cereal germ proteins

Lasztity, R., Tomoskozi, S., Nagy, J., Bajkai, T. & Sarkadi, L., jan. 1 1995, In : Periodica Polytechnica Chemical Engineering. 39, 1, p. 63-76 14 p.

Research output: Article

3 Citations (Scopus)
2 Citations (Scopus)

LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity

Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S. B., Szalai, G., Pál, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G. & Darko, É., máj. 4 2018, In : Frontiers in Plant Science. 9, 605.

Research output: Article

16 Citations (Scopus)

Long-living Azotobacter-Chlamydomonas association as a model system for plant-microbe interactions

Preininger, E., Pónyi, T., Sarkadi, L., Nyitrai, P. & Gyurján, I., dec. 1 2006, In : Symbiosis. 42, 1, p. 45-50 6 p.

Research output: Article

3 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., dec. 1 1998, In : European Food Research and Technology. 207, 1, p. 26-30 5 p.

Research output: Article

4 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., jan. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 1, p. 26-30 5 p.

Research output: Article

15 Citations (Scopus)
3 Citations (Scopus)

Nitric oxide affects salt-induced changes in free amino acid levels in maize

Boldizsár, Á., Simon-Sarkadi, L., Szirtes, K., Soltész, A., Szalai, G., Keyster, M., Ludidi, N., Galiba, G. & Kocsy, G., júl. 15 2013, In : Journal of Plant Physiology. 170, 11, p. 1020-1027 8 p.

Research output: Article

13 Citations (Scopus)

Occurrence of D-Amino Acids in Food

Sarkadi, L. S., szept. 2004, Progress in Biological Chirality. Elsevier Inc., p. 339-353 15 p.

Research output: Chapter

3 Citations (Scopus)
4 Citations (Scopus)
3 Citations (Scopus)