• 1996 Citations
  • 20 h-Index
1991 …2019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 1996 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article
1991
2 Citations (Scopus)
1992
42 Citations (Scopus)
1993

BIOGENIC AMINE CONTENT AND MICROBIAL CONTAMINATION OF LEAFY VEGETABLES DURING STORAGE AT 5C

Simon-Sarkadi, L., HOLZAPFEL, WILHELM. H. & HALASZ, ANNA., 1993, In : Journal of Food Biochemistry. 17, 6, p. 407-418 12 p.

Research output: Article

23 Citations (Scopus)
1994

Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels

El‐Adawy, T. A., Rahma, E. H., El‐Badawey, A. A., Gomaa, M. A., Lásztity, R. & Simon-Sarkadi, L., 1994, In : Food / Nahrung. 38, 1, p. 12-20 9 p.

Research output: Article

18 Citations (Scopus)

Biogenic amines and their production by microorganisms in food

Halász, A., Baráth, Á., Simon-Sarkadi, L. & Holzapfel, W., febr. 1994, In : Trends in Food Science and Technology. 5, 2, p. 42-49 8 p.

Research output: Review article

833 Citations (Scopus)
42 Citations (Scopus)
1995

Biogenic amines and microbial quality of sprouts

Simon-Sarkadi, L. & Holzapfel, W. H., júl. 1 1995, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 200, 4, p. 261-265 5 p.

Research output: Article

25 Citations (Scopus)

Investigation of some functional and nutritive properties of cereal germ proteins

Lasztity, R., Tomoskozi, S., Nagy, J., Bajkai, T. & Sarkadi, L., jan. 1 1995, In : Periodica Polytechnica Chemical Engineering. 39, 1, p. 63-76 14 p.

Research output: Article

3 Citations (Scopus)
1996

Az oszi búza tartalékfehérjéinek és aminósav-összetételének tanulmányozása a szemkialakulás során

Kárpáti, M., Szentpétery, Z., Jolánkai, M., Varga, J., Örsi, F. & Simonné Sarkadi, L., jún. 1996, In : Novenytermeles. 45, 3, p. 255-263 9 p.

Research output: Article

5 Citations (Scopus)
1 Citation (Scopus)
1997
22 Citations (Scopus)

Studies of non-ionic osmotic stress on bean (phaseolus vulgaris l.) callus and seedlings cultures

Gémesné Juhasz, A., Simon-Sarkadi, L., Velich, I. & Varro, P., jan. 1 1997, III International Symposium on In Vitro Culture and Horticultural Breeding. International Society for Horticultural Science, p. 455-456 2 p. (Acta Horticulturae; vol. 447).

Research output: Conference contribution

6 Citations (Scopus)
1998

A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines

Glória, M. B. A., Watson, B. T., Simon-Sarkadi, L. & Daeschel, M. A., jan. 1 1998, In : American Journal of Enology and Viticulture. 49, 3, p. 279-282 4 p.

Research output: Article

78 Citations (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., 1998, In : European Food Research and Technology. 207, 2, p. 97-100 4 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., dec. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 2, p. 97-100 4 p.

Research output: Article

6 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., dec. 1 1998, In : European Food Research and Technology. 207, 1, p. 26-30 5 p.

Research output: Article

4 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., jan. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 1, p. 26-30 5 p.

Research output: Article

15 Citations (Scopus)
34 Citations (Scopus)
1999

Determination of biogenic amines by capillary electrophoresis

Kovács, Á., Simon-Sarkadi, L. & Ganzler, K., márc. 26 1999, In : Journal of Chromatography A. 836, 2, p. 305-313 9 p.

Research output: Article

121 Citations (Scopus)
2001
2 Citations (Scopus)
2 Citations (Scopus)
3 Citations (Scopus)
2002
37 Citations (Scopus)
3 Citations (Scopus)
2 Citations (Scopus)
17 Citations (Scopus)
11 Citations (Scopus)
4 Citations (Scopus)

Effect of salt stress on free amino acid and polyamine content in cereals

Simon-Sarkadi, L., Kocsy, G. & Sebestyén, Z., jan. 1 2002, In : Acta Biologica Szegediensis. 46, 3-4, p. 73-75 3 p.

Research output: Article

23 Citations (Scopus)
65 Citations (Scopus)
2003

Immunoassay method for detection of histamine in foods

Simon-Sarkadi, L., Gelencsér, É. & Vida, A., márc. 1 2003, In : Acta Alimentaria. 32, 1, p. 89-93 5 p.

Research output: Article

8 Citations (Scopus)
95 Citations (Scopus)
2004

Occurrence of D-Amino Acids in Food

Sarkadi, L. S., szept. 2004, Progress in Biological Chirality. Elsevier Inc., p. 339-353 15 p.

Research output: Chapter

3 Citations (Scopus)
4 Citations (Scopus)
2005
34 Citations (Scopus)
79 Citations (Scopus)
2006
Open Access
8 Citations (Scopus)

Long-living Azotobacter-Chlamydomonas association as a model system for plant-microbe interactions

Preininger, E., Pónyi, T., Sarkadi, L., Nyitrai, P. & Gyurján, I., dec. 1 2006, In : Symbiosis. 42, 1, p. 45-50 6 p.

Research output: Article

3 Citations (Scopus)
40 Citations (Scopus)
2007
12 Citations (Scopus)
2008

Effect of cold treatment on biogenic amine content in wheat

Szabóki-Kovács, Z., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., 2008, In : Acta Biologica Szegediensis. 52, 1, p. 195-197 3 p.

Research output: Article

Fermentation: Biogenic Amines

Sarkadi, L. S., júl. 11 2008, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Inc., p. 321-361 41 p.

Research output: Chapter

2009

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Rabie, M., Simon-Sarkadi, L., Siliha, H., El-seedy, S. & El Badawy, A. A., júl. 15 2009, In : Food Chemistry. 115, 2, p. 635-638 4 p.

Research output: Article

64 Citations (Scopus)
2010
11 Citations (Scopus)

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Kovács, Z., Simon-Sarkadi, L., Szucs, A. & Kocsy, G., febr. 2010, In : Amino Acids. 38, 2, p. 623-631 9 p.

Research output: Article

57 Citations (Scopus)
2011

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Kovács, Z., Simon-Sarkadi, L., Sovány, C., Kirsch, K., Galiba, G. & Kocsy, G., jan. 2011, In : Plant Science. 180, 1, p. 61-68 8 p.

Research output: Article

31 Citations (Scopus)

Regulation of free amino acid and polyamine levels during cold acclimation in wheat

Kocsy, G., Simon-Sarkadi, L., Kovács, Z., Boldizsár, Á., Sovány, C., Kirsch, K. & Galiba, G., 2011, In : Acta Biologica Szegediensis. 55, 1, p. 91-93 3 p.

Research output: Article

10 Citations (Scopus)
2012
24 Citations (Scopus)

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Simon-Sarkadi, L., Pásztor-Huszár, K., Dalmadi, I. & Kiskó, G., júl. 1 2012, In : Food Research International. 47, 2, p. 380-384 5 p.

Research output: Article

19 Citations (Scopus)