• 1976 Citations
  • 20 h-Index
1991 …2019

Research output per year

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Research Output

  • 1976 Citations
  • 20 h-Index
  • 55 Article
  • 5 Chapter
  • 1 Conference contribution
  • 1 Review article
2019

Effects of Fertilizer on Food Supply

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 129-145 17 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

Impact of Agriculture on Food Supply: A History

Simon-Sarkadi, L., jan. 1 2019, Chemistry's Role in Food Production and Sustainability: Past and Present. Eggleston, G., Orna, M. V. & Bopp, A. F. (eds.). American Chemical Society, p. 29-46 18 p. (ACS Symposium Series; vol. 1314).

Research output: Chapter

1 Citation (Scopus)

Role of light-intensity-dependent changes in thiol and amino acid metabolism in the adaptation of wheat to drought

Gyugos, M., Ahres, M., Gulyás, Z., Szalai, G., Darkó, É., Végh, B., Boldizsár, Á., Mednyánszky, Z., Kar, R. K., Dey, N., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., dec. 1 2019, In : Journal of Agronomy and Crop Science. 205, 6, p. 562-570 9 p.

Research output: Article

Open Access
2018

LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity

Monostori, I., Heilmann, M., Kocsy, G., Rakszegi, M., Ahres, M., Altenbach, S. B., Szalai, G., Pál, M., Toldi, D., Simon-Sarkadi, L., Harnos, N., Galiba, G. & Darko, É., máj. 4 2018, In : Frontiers in Plant Science. 9, 605.

Research output: Article

13 Citations (Scopus)
2017

Amino Acids as Food Quality Factors in Parmigiano Reggiano Hard Cheese

Bellesia, F., Pinetti, A., Simon-Sarkadi, L., Zucchi, C., Csapó, J., Weimer, B., Caglioti, L. & Pályi, G., máj. 23 2017, Advances in Asymmetric Autocatalysis and Related Topics. Elsevier, p. 357-367 11 p.

Research output: Chapter

1 Citation (Scopus)

Redox regulation of free amino acid levels in Arabidopsis thaliana

Gulyás, Z., Simon-Sarkadi, L., Badics, E., Novák, A., Mednyánszky, Z., Szalai, G., Galiba, G. & Kocsy, G., márc. 1 2017, In : Physiologia Plantarum. 159, 3, p. 264-276 13 p.

Research output: Article

7 Citations (Scopus)
2016

Self-supporting artificial system of the green alga Chlamydomonas reinhardtii and the ascomycetous fungus Alternaria infectoria

Simon, J., Kósa, A., Bóka, K., Vági, P., Simon-Sarkadi, L., Mednyánszky, Z., Horváth, Á. N., Nyitrai, P., Böddi, B. & Preininger, É., jún. 8 2016, (Accepted/In press) In : Symbiosis. p. 1-11 11 p.

Research output: Article

2 Citations (Scopus)
2014

Global challenges require global cooperation

Sarkadi, L. S., jan. 1 2014, In : ACS Symposium Series. 1157, p. 69-75 7 p.

Research output: Article

1 Citation (Scopus)
3 Citations (Scopus)
2013

Biogenic amine content in cheese produced with different selected lactic acid bacterial strains

Simon, P., Pásztor-Huszár, K., Dalmadi, I., Kiskó, G. & Simon-Sarkadi, L., nov. 12 2013, In : Studia Universitatis Babes-Bolyai Chemia. 2013, 3, p. 43-48 6 p.

Research output: Article

Nitric oxide affects salt-induced changes in free amino acid levels in maize

Boldizsár, Á., Simon-Sarkadi, L., Szirtes, K., Soltész, A., Szalai, G., Keyster, M., Ludidi, N., Galiba, G. & Kocsy, G., júl. 15 2013, In : Journal of Plant Physiology. 170, 11, p. 1020-1027 8 p.

Research output: Article

13 Citations (Scopus)
2012
24 Citations (Scopus)

Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

Simon-Sarkadi, L., Pásztor-Huszár, K., Dalmadi, I. & Kiskó, G., júl. 1 2012, In : Food Research International. 47, 2, p. 380-384 5 p.

Research output: Article

18 Citations (Scopus)
2011

Differential effects of cold acclimation and abscisic acid on free amino acid composition in wheat

Kovács, Z., Simon-Sarkadi, L., Sovány, C., Kirsch, K., Galiba, G. & Kocsy, G., jan. 1 2011, In : Plant Science. 180, 1, p. 61-68 8 p.

Research output: Article

30 Citations (Scopus)

Regulation of free amino acid and polyamine levels during cold acclimation in wheat

Kocsy, G., Simon-Sarkadi, L., Kovács, Z., Boldizsár, Á., Sovány, C., Kirsch, K. & Galiba, G., dec. 15 2011, In : Acta Biologica Szegediensis. 55, 1, p. 91-93 3 p.

Research output: Article

9 Citations (Scopus)
2010
10 Citations (Scopus)

Differential effects of cold, osmotic stress and abscisic acid on polyamine accumulation in wheat

Kovács, Z., Simon-Sarkadi, L., Szucs, A. & Kocsy, G., febr. 2010, In : Amino Acids. 38, 2, p. 623-631 9 p.

Research output: Article

55 Citations (Scopus)
2009

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

Rabie, M., Simon-Sarkadi, L., Siliha, H., El-seedy, S. & El Badawy, A. A., júl. 15 2009, In : Food Chemistry. 115, 2, p. 635-638 4 p.

Research output: Article

63 Citations (Scopus)
2008

Effect of cold treatment on biogenic amine content in wheat

Szabóki-Kovács, Z., Simon-Sarkadi, L., Galiba, G. & Kocsy, G., dec. 1 2008, In : Acta Biologica Szegediensis. 52, 1, p. 195-197 3 p.

Research output: Article

Fermentation: Biogenic Amines

Sarkadi, L. S., júl. 11 2008, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks. John Wiley & Sons, Inc., p. 321-361 41 p.

Research output: Chapter

2007
12 Citations (Scopus)
2006
Open Access
9 Citations (Scopus)

Long-living Azotobacter-Chlamydomonas association as a model system for plant-microbe interactions

Preininger, E., Pónyi, T., Sarkadi, L., Nyitrai, P. & Gyurján, I., dec. 1 2006, In : Symbiosis. 42, 1, p. 45-50 6 p.

Research output: Article

3 Citations (Scopus)
39 Citations (Scopus)
2005
33 Citations (Scopus)
76 Citations (Scopus)
2004

Occurrence of D-Amino Acids in Food

Sarkadi, L. S., szept. 2004, Progress in Biological Chirality. Elsevier Inc., p. 339-353 15 p.

Research output: Chapter

3 Citations (Scopus)
4 Citations (Scopus)
2003

Immunoassay method for detection of histamine in foods

Simon-Sarkadi, L., Gelencsér, É. & Vida, A., márc. 1 2003, In : Acta Alimentaria. 32, 1, p. 89-93 5 p.

Research output: Article

8 Citations (Scopus)
95 Citations (Scopus)
2002
37 Citations (Scopus)
3 Citations (Scopus)
2 Citations (Scopus)
17 Citations (Scopus)
11 Citations (Scopus)
4 Citations (Scopus)

Effect of salt stress on free amino acid and polyamine content in cereals

Simon-Sarkadi, L., Kocsy, G. & Sebestyén, Z., jan. 1 2002, In : Acta Biologica Szegediensis. 46, 3-4, p. 73-75 3 p.

Research output: Article

23 Citations (Scopus)
65 Citations (Scopus)
2001
2 Citations (Scopus)
2 Citations (Scopus)
3 Citations (Scopus)
1999

Determination of biogenic amines by capillary electrophoresis

Kovács, Á., Simon-Sarkadi, L. & Ganzler, K., márc. 26 1999, In : Journal of Chromatography A. 836, 2, p. 305-313 9 p.

Research output: Article

121 Citations (Scopus)
1998

A survey of biogenic amines in Oregon Pinot noir and Cabernet Sauvignon wines

Glória, M. B. A., Watson, B. T., Simon-Sarkadi, L. & Daeschel, M. A., jan. 1 1998, In : American Journal of Enology and Viticulture. 49, 3, p. 279-282 4 p.

Research output: Article

78 Citations (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., 1998, In : European Food Research and Technology. 207, 2, p. 97-100 4 p.

Research output: Article

1 Citation (Scopus)

Hygienic status and biogenic amine content of mung bean sprouts

Skowronek, F., Simon-Sarkadi, L. & Holzapfel, W. H., dec. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 2, p. 97-100 4 p.

Research output: Article

6 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., dec. 1 1998, In : European Food Research and Technology. 207, 1, p. 26-30 5 p.

Research output: Article

4 Citations (Scopus)

Microwave-assisted extraction of free amino acids from foods

Kovács, Á., Ganzler, K. & Simon-Sarkadi, L., jan. 1 1998, In : Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 1, p. 26-30 5 p.

Research output: Article

15 Citations (Scopus)
34 Citations (Scopus)
1997
22 Citations (Scopus)