• 762 Citations
  • 17 h-Index
20032018
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Research Output 2003 2018

  • 762 Citations
  • 17 h-Index
  • 39 Article
  • 2 Chapter
2018
7 Citations (Scopus)

Acute metabolic actions of the major polyphenols in chamomile: An in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia

Villa-Rodriguez, J. A., Kerimi, A., Abrankó, L., Tumova, S., Ford, L., Blackburn, R. S., Rayner, C. & Williamson, G., dec. 1 2018, In : Scientific Reports. 8, 1, 5471.

Research output: Article

Chamomile
Apigenin
Polyphenols
Hyperglycemia
ferulic acid
2 Citations (Scopus)
Acyl Coenzyme A
Reverse-Phase Chromatography
Chromatography
Hydrophobic and Hydrophilic Interactions
Mass spectrometry
10 Citations (Scopus)

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

Mayta-Apaza, A. C., Pottgen, E., De Bodt, J., Papp, N., Marasini, D., Howard, L., Abrankó, L., Van de Wiele, T., Lee, S. O. & Carbonero, F., szept. 1 2018, In : Journal of Nutritional Biochemistry. 59, p. 160-172 13 p.

Research output: Article

Bacteroides
Polyphenols
Metabolites
Chlorogenic Acid
Bifidobacterium
2017
18 Citations (Scopus)
Quinic Acid
Chlorogenic Acid
quinic acid
Terminology
chlorogenic acid
10 Citations (Scopus)

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

Van Rymenant, E., Abrankó, L., Tumova, S., Grootaert, C., Van Camp, J., Williamson, G. & Kerimi, A., jan. 1 2017, In : Journal of Nutritional Biochemistry. 39, p. 156-168 13 p.

Research output: Article

ferulic acid
Volatile Fatty Acids
Microbiota
Metabolism
Propionates
3 Citations (Scopus)

The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine

Ifie, I., Abrankó, L., Villa-Rodriguez, J. A., Papp, N., Ho, P., Williamson, G. & Marshall, L. J., febr. 18 2017, (Accepted/In press) In : Food Chemistry.

Research output: Article

Hibiscus
Glucosidases
Hibiscus sabdariffa
glucosidases
Wine
2016
1 Citation (Scopus)
Food safety
Pesticide Residues
Personal digital assistants
Pesticides
Chromatography
12 Citations (Scopus)

Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold

Engel, R., Szabó, K., Abrankó, L., Rendes, K., Füzy, A. & Takács, T., máj. 18 2016, In : Journal of Agricultural and Food Chemistry. 64, 19, p. 3733-3742 10 p.

Research output: Article

Melissa
lemon balm
marjoram
Origanum
Polyphenols
5 Citations (Scopus)

Effects of fruit juice concentrate production on individual anthocyanin species in elderberry

Szalóki-Dorkó, L., Stéger-Máté, M. & Abrankó, L., márc. 1 2016, In : International Journal of Food Science and Technology. 51, 3, p. 641-648 8 p.

Research output: Article

Sambucus
Fruit juices
elderberries
Anthocyanins
juice concentrates

Seasonal variation in phenolic content and antioxidant activity of glechoma hederacea L. harvested from six hungarian populations

Varga, L., Engel, R., Szabó, K., Abrankó, L., Gosztola, B., Zámboriné Németh, N. & Sárosi, S., jún. 1 2016, In : Acta Alimentaria. 45, 2, p. 268-276 9 p.

Research output: Article

Glechoma hederacea
Lamiaceae
Chlorogenic Acid
Rutin
rutin
2015
7 Citations (Scopus)
Hypolipidemic Agents
Prunus cerasus
polyphenols
Antioxidants
Nutrition
8 Citations (Scopus)
Sambucus
Food Coloring Agents
Sambucus nigra
elderberries
Anthocyanins
2 Citations (Scopus)

Examination of anthocyanin content of some elderberry cultivars grown in Hungary

Szalóki-Dorkó, L., Csizmadia, G., Abrankó, L. & Stéger-Máté, M., jan. 12 2015, I International Symposium on Elderberry. International Society for Horticultural Science, Vol. 1061. p. 79-86 8 p. (Acta Horticulturae; vol. 1061).

Research output: Chapter

elderberries
Hungary
anthocyanins
cyanidin
cultivars
13 Citations (Scopus)

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

Abrankó, L., Nagy, Á., Szilvássy, B., Stefanovits-Banyai, E. & Hegedüs, A., jan. 1 2015, In : Food Chemistry. 166, p. 215-222 8 p.

Research output: Article

glycoconjugates
Prunus cerasus
Glycoconjugates
Isoflavones
Genistein
2 Citations (Scopus)
sunlight
Metabolites
leaves
metabolites
Cells
2014
3 Citations (Scopus)

Effects of food processing technology on valuable compounds in elderberry (Sambucus nigra L.) varieties

Szalóki-Dorkó, L., Légrádi, F., Abrankó, L. & Stéger-Máté, M., 2014, In : Acta Biologica Szegediensis. 58, 1, p. 45-48 4 p.

Research output: Article

Sambucus
Sambucus nigra
elderberries
Food processing
Food Handling
20 Citations (Scopus)
Flavonoids
Glycoconjugates
plant physiology
isomers
quadrupoles
2013
2 Citations (Scopus)

Polyphenols in the aqueous extracts of garden thyme (Thymus vulgaris) chemotypes cultivated in Hungary

Szilvaśsy, B., Rak, G., Saŕosi, S., Novák, I., Pluhaŕ, Z. & Abrankó, L., 2013, In : Natural Product Communications. 8, 5, p. 605-608 4 p.

Research output: Article

Thymus Plant
Thymus vulgaris
Hungary
chemotypes
Polyphenols
2012
3 Citations (Scopus)
Wine
spectrometers
wines
nitric acid
Nitric Acid

Molecular genetics of the flavonoid biosynthesis in two apricot genotypes

Pfeiffer, P., Pedryc, A., Papp, N., Abrankó, L., Stefanovits-Banyai, E. & Hegedüs, A., nov. 6 2012, Acta Horticulturae. Vol. 966. p. 107-112 6 p. (Acta Horticulturae; vol. 966).

Research output: Chapter

apricots
molecular genetics
flavonoids
biosynthesis
genotype
37 Citations (Scopus)
Liquid chromatography
Metabolites
Pesticides
Liquid Chromatography
Mass spectrometry
9 Citations (Scopus)
Liquid chromatography
Flavonoids
Liquid Chromatography
Mass spectrometry
Mass Spectrometry
1 Citation (Scopus)
ergocalciferol
Agaricus
Pleurotus
Ergocalciferols
Pleurotus ostreatus
2011
26 Citations (Scopus)
apricots
Fruits
Ascorbic Acid
functional properties
Fruit
49 Citations (Scopus)
Flavonoids
Electrospray ionization
Mass spectrometry
Mass Spectrometry
fragmentation
2010
65 Citations (Scopus)
Prunus armeniaca
apricots
analytical methods
Fruit
Antioxidants
104 Citations (Scopus)

LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

Jaitz, L., Siegl, K., Eder, R., Rak, G., Abrankó, L., Koellensperger, G. & Hann, S., szept. 1 2010, In : Food Chemistry. 122, 1, p. 366-372 7 p.

Research output: Article

Phenolsulfonphthalein
Wine
Vitis
red wines
phenols
20 Citations (Scopus)
Fortified Food
Vitamin B Complex
formic acid
Vitamins
Ascorbic Acid
43 Citations (Scopus)

Main quality attributes and antioxidants in Hungarian sour cherries: Identification of genotypes with enhanced functional properties

Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Banyai, E. & Hegedüs, A., febr. 2010, In : International Journal of Food Science and Technology. 45, 2, p. 395-402 8 p.

Research output: Article

Anthocyanins
Prunus cerasus
Fruits
Antioxidants
functional properties
6 Citations (Scopus)
Fortified Food
water-soluble vitamins
fortified foods
Vitamins
vitamins
26 Citations (Scopus)
Glycosides
Flavonoids
glucosides
Screening
screening
2007
17 Citations (Scopus)

Comparison of extraction procedures for methylmercury determination by a SPME-GC-AFS system

Abrankó, L., Kmellár, B. & Fodor, P., jan. 2007, In : Microchemical Journal. 85, 1 SPEC. ISS., p. 122-126 5 p.

Research output: Article

Ultrasonics
Fish
Microwaves
4-sulfophenylmethallyl ether
20 Citations (Scopus)
Bivalvia
Inductively coupled plasma
Mass spectrometers
Fresh Water
Sediments
2005
13 Citations (Scopus)
Microwave irradiation
Microwaves
Degradation
Tetraphenylborate
Irradiation
12 Citations (Scopus)

Methylmercury in tuna: Demonstrating measurement capabilities and evaluating comparability of results worldwide from the CCQM P-39 comparison

Quétel, C. R., Snell, J. P., Aregbe, Y., Abrankó, L., Jókai, Z., Brunori, C., Morabito, R., Hagan, W., Azemard, S., Wyse, E., Fajon, V., Horvat, M., Logar, M., Donard, O. F. X., Krupp, E., Entwisle, J., Hearn, R., Schantz, M., Inagaki, K., Takatsu, A. & 10 others, Grinberg, P., Willie, S., Dimock, B., Hintelmann, H., Zhu, J., Gonzalez, E. B., Centineo, G., Alonso, J. I. G., Sanz-Medel, A. & Björn, E., okt. 2005, In : Journal of Analytical Atomic Spectrometry. 20, 10, p. 1058-1066 9 p.

Research output: Article

Isotopes
Dilution
Mass spectrometry
Sonication
Hydrochloric Acid
28 Citations (Scopus)
Fish products
Fish Products
Solid Phase Microextraction
methylmercury compounds
fish products
2004
5 Citations (Scopus)
Inductively coupled plasma
Heating
Mass spectrometry
Limit of Detection
Mass Spectrometry
34 Citations (Scopus)

Determination of total chromium in seawater by isotope dilution sector field ICPMS using GC sample introduction

Yang, L., Mester, Z., Abrankó, L. & Sturgeon, R. E., júl. 1 2004, In : Analytical Chemistry. 76, 13, p. 3510-3516 7 p.

Research output: Article

Inductively coupled plasma mass spectrometry
Chromium
Seawater
Isotopes
Dilution
24 Citations (Scopus)

Solid phase microextraction for the determination of chromium in sea-water

Abrankó, L., Yang, L., Sturgeon, R. E., Fodor, P. & Mester, Z., szept. 2004, In : Journal of Analytical Atomic Spectrometry. 19, 9, p. 1098-1103 6 p.

Research output: Article

Chromium
Electrons
Water
Inductively coupled plasma mass spectrometry
Mass spectrometry
2003
30 Citations (Scopus)
Inductively coupled plasma
Hydrides
Mass spectrometry
Mass Spectrometry
mass spectrometry