• 762 Citations
  • 17 h-Index
20032018
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Fingerprint Dive into the research topics where L. Abrankó is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Anthocyanins
Polyphenols
Mass Spectrometry
Sambucus
Antioxidants
Flavonoids
Fruit
Liquid Chromatography
Chlorogenic Acid
Ascorbic Acid
Wine
Sambucus nigra
ferulic acid
Fortified Food
Glycoconjugates
Hungary
Genotype
Food Coloring Agents
Limit of Detection
Pesticides
Ions
Apigenin
Color
Polysaccharides
High Pressure Liquid Chromatography
Melissa
Fresh Water
Chamomile
Quinic Acid
Hibiscus
Thymus Plant
Fish Products
Origanum
Phenolsulfonphthalein
Food
Food Technology
Isoflavones
Glucosidases
Microwaves
Agaricus
Injections
Tandem Mass Spectrometry
Pleurotus
Ergocalciferols
Genistein
Hypolipidemic Agents
Lamiaceae
Microbiota
Solid Phase Microextraction
Vitamin B Complex

Chemical Compounds

Mass spectrometry
Flavonoids
Liquid chromatography
Screening
Polyphenols
Metabolites
Glycoconjugates
Inductively coupled plasma
Pesticides
Anthocyanins
ferulic acid
Wine
Mass spectrometers
Fruits
Ascorbic Acid
Chlorogenic Acid
Isotopes
Chromium
Pesticide Residues
Chromatography
Derivatives
Ions
Color
Fish
Inductively coupled plasma mass spectrometry
Chemical analysis
Dilution
Polysaccharides
Fish products
Antioxidants
Glycosides
Quinic Acid
Electrospray ionization
Phenolsulfonphthalein
Isoflavones
Glucosidases
Genistein
Hypolipidemic Agents
Food safety
Hydrides
Acyl Coenzyme A
Food processing
Sediments
Vegetables
formic acid
Metabolism
Nutrition
Seawater
Microwave irradiation
Volatile Fatty Acids

Agriculture & Biology

elderberries
anthocyanins
polyphenols
Prunus cerasus
antioxidants
apricots
Hungary
Sambucus nigra
fruits
wines
genotype
food coloring
cultivars
cyanidin
sampling
chlorogenic acid
functional properties
flavonoids
natural foods
Glechoma hederacea
ascorbic acid
Prunus armeniaca
lemon balm
marjoram
ergocalciferol
water-soluble vitamins
juice concentrates
Hibiscus sabdariffa
fortified foods
quinic acid
Thymus vulgaris
fruit juices
Pleurotus ostreatus
methylmercury compounds
color
glycoconjugates
glucosidases
Agaricus bisporus
fish products
chemotypes
genistein
ripening
pyrolysis
foods
rosmarinic acid
liquid chromatography
analytical methods
derivatization
cream
red wines