• 1964 Citations
  • 24 h-Index
1981 …2019

Research output per year

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Research Output

Carotenoid composition of the mushroom Scarlet elf cup (Sarcoscypha coccinea)

Molnár, P., Ősz, E., Turcsi, E. & Deli, J., jún. 1 2019, In : Heliyon. 5, 6, e01883.

Research output: Article

Open Access
  • CHAPTER 3: Chemical Synthesis of Carotenoid Esters

    Nagy, V., Deli, J. & Agócs, A., jan. 1 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Mercadante, A. Z. (ed.). 13 ed. Royal Society of Chemistry, p. 68-107 40 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 13).

    Research output: Chapter

  • Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii

    Nagy, V., Agócs, A., Deli, J., Gulyás-Fekete, G., Illyés, T. Z., Kurtán, T., Turcsi, E., Béni, S., Dékány, M., Ballot, A. & Vasas, G., jan. 2018, In : Journal of Food Composition and Analysis. 65, p. 6-10 5 p.

    Research output: Article

  • 3 Citations (Scopus)