• 2314 Citations
  • 25 h-Index
1988 …2019

Research output per year

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Research Output

  • 2314 Citations
  • 25 h-Index
  • 62 Article
  • 6 Conference contribution
  • 1 Conference article
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Article
2019
1 Citation (Scopus)
2018
3 Citations (Scopus)
1 Citation (Scopus)
2 Citations (Scopus)
2017

Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

Molnár, S., Mikuska, K., Patonay, K., Sisa, K., Daood, H., Némedi, E. & Kiss, A., jún. 1 2017, In : Food Science and Technology International. 23, 4, p. 349-357 9 p.

Research output: Article

3 Citations (Scopus)

The simultaneous determination of capsaicinoids, tocopherols, and carotenoids in pungent pepper powder

Nagy, Z., Daood, H., Koncsek, A., Molnár, H. & Helyes, L., márc. 22 2017, (Accepted/In press) In : Journal of Liquid Chromatography and Related Technologies. p. 1-11 11 p.

Research output: Article

5 Citations (Scopus)
2016

Effect of net shading technology and harvest times on yield and fruit quality of sweet pepper

Ambrózy, Z., Daood, H., Nagy, Z., Darázsi Ledó, H. & Helyes, L., 2016, In : Applied Ecology and Environmental Research. 14, 1, p. 99-109 11 p.

Research output: Article

4 Citations (Scopus)
6 Citations (Scopus)

Taibaiella coffeisoli sp. nov., isolated from the soil of a coffee plantation

Szabó, I., Szoboszlay, S., Táncsics, A., Szerdahelyi, S. G., Szűcs, Radó, J., Benedek, T., Szabó, L., Daood, H. G., Cserháti, M. & Kriszt, B., ápr. 2016, In : International journal of systematic and evolutionary microbiology. 66, 4, p. 1627-1632 6 p., 000873.

Research output: Article

7 Citations (Scopus)
1 Citation (Scopus)
2015
13 Citations (Scopus)

HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent

Daood, H. G., Halasz, G., Palotás, G., Palotás, G., Bodai, Z. & Helyes, L., jan. 1 2015, In : Journal of chromatographic science. 53, 1, p. 135-143 9 p.

Research output: Article

7 Citations (Scopus)
3 Citations (Scopus)
2014
20 Citations (Scopus)
7 Citations (Scopus)

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

Tömösközi-Farkas, R., Polgár, Z., Nagy-Gasztonyi, M., Horváth, V., Renkecz, T., Simon, K., Boross, F., Fabulya, Z. & Daood, H., dec. 1 2014, In : Acta Alimentaria. 43, 4, p. 676-683 8 p.

Research output: Article

1 Citation (Scopus)

Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

Pék, Z., Szuvandzsiev, P., Daood, H., Neményi, A. & Helyes, L., jan. 1 2014, In : Central European Journal of Biology. 9, 4, p. 383-395 13 p.

Research output: Article

32 Citations (Scopus)

HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection

Daood, H. G., Bencze, G., Palotás, G., Pék, Z., Sidikov, A. & Helyes, L., jan. 1 2014, In : Journal of chromatographic science. 52, 9, p. 985-991 7 p.

Research output: Article

19 Citations (Scopus)

Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

Mohácsi-Farkas, C., Nyiro-Fekete, B., Daood, H., Dalmadi, I. & Kiskó, G., jún. 2014, In : Radiation Physics and Chemistry. 99, p. 79-85 7 p.

Research output: Article

11 Citations (Scopus)
3 Citations (Scopus)
16 Citations (Scopus)
5 Citations (Scopus)
2013

Effect of environmental conditions and water status on the bioactive compounds of broccoli

Pék, Z., Daood, H., Nagyné, M. G., Neményi, A. & Helyes, L., aug. 1 2013, In : Central European Journal of Biology. 8, 8, p. 777-787 11 p.

Research output: Article

13 Citations (Scopus)

Nutritive constituents of onion grown from sets as affected by water supply

Ombódi, A., Koczka, N., Lugasi, A., Daood, H. G., Berki, M. & Helyes, L., dec. 2013, In : HortScience. 48, 12, p. 1543-1547 5 p.

Research output: Article

Open Access
3 Citations (Scopus)
2012

Yield and phytochemical compounds of broccoli as affected by temperature, irrigation, and foliar sulfur supplementation

Pék, Z., Daood, H., Nagyné, M. G., Berki, M., Tóthné, M. M., Neményi, A. & Helyes, L., nov. 1 2012, In : HortScience. 47, 11, p. 1646-1652 7 p.

Research output: Article

13 Citations (Scopus)
2011
1 Citation (Scopus)

Content of phenols in wheat as affected by varietal and agricultural factors

Gasztonyi, M. N., Farkas, R. T., Berki, M., Petróczi, I. M. & Daood, H. G., szept. 1 2011, In : Journal of Food Composition and Analysis. 24, 6, p. 785-789 5 p.

Research output: Article

14 Citations (Scopus)

Preliminary studies on developing a new method for quality control of tomato purée

Kiskó, G., Kaffka, K. & Daood, H., jan. 1 2011, In : Acta Alimentaria. 40, p. 59-66 8 p.

Research output: Article

2010

Fruit quality and composition of Hungarian bred walnut cultivars

Bujdosó, G., Tóth-Markus, M., Daood, H., Adányi, N. & Szentiványi, P., márc. 1 2010, In : Acta Alimentaria. 39, 1, p. 35-47 13 p.

Research output: Article

4 Citations (Scopus)

Liquid chromatographic analysis of phenolic compounds in organically and conventionally grown varieties of sour cherries

Nagy-Gasztonyi, M., Sass-Kiss, Á., Tömösközi-Farkas, R., Bánáti, D. & Daood, H. G., jún. 1 2010, In : Chromatographia. 71, SUPPL. 1, p. S99-S102

Research output: Article

2 Citations (Scopus)
2009
6 Citations (Scopus)
2008

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

Hamdan, S., Daood, H. G., Toth-Markus, M. & Illés, V., febr. 1 2008, In : Journal of Supercritical Fluids. 44, 1, p. 25-30 6 p.

Research output: Article

82 Citations (Scopus)

Simultaneous LC determination of ergosterol, tocopherols and carotenoids in foods

Daood, H. G., Korbász, M., Hamdan, S. & Beczner, J., okt. 1 2008, In : Chromatographia. 68, SUPPL. 1, p. S137-S140

Research output: Article

7 Citations (Scopus)
2007

Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Vági, E., Simándi, B., Vásárhelyiné, K. P., Daood, H., Kéry, Á., Doleschall, F. & Nagy, B., márc. 1 2007, In : Journal of Supercritical Fluids. 40, 2, p. 218-226 9 p.

Research output: Article

120 Citations (Scopus)
2006

Antioxidant content of bio and conventional spice red pepper (capsicum annuum L.) as determined by HPLC

Daood, H. G., Tömösközi-Farkas, R. & Kapitány, J., dec. 1 2006, In : Acta Agronomica Hungarica. 54, 2, p. 133-140 8 p.

Research output: Article

21 Citations (Scopus)

Determination of glycoalcaloids in Hungarian potatoes by HPLC

Tömösközi-Farkas, R., Daood, H. G., Polgár, Z. & Hajós, G., jún. 1 2006, In : Chromatographia. 63, SUPPL. 13, p. S115-S118

Research output: Article

9 Citations (Scopus)
51 Citations (Scopus)
2005
Open Access
44 Citations (Scopus)
2004

Modification of chromatographic method for the determination of benzoquinones in cereal products

Tömösközi-Farkas, R. & Daood, H. G., aug. 20 2004, In : Chromatographia. 60, SUPPL., p. S227-S230

Research output: Article

10 Citations (Scopus)
2002

Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane

Daood, H. G., Illés, V., Gnayfeed, M. H., Mészáros, B., Horváth, G. & Biacs, P. A., jún. 25 2002, In : Journal of Supercritical Fluids. 23, 2, p. 143-152 10 p.

Research output: Article

80 Citations (Scopus)

Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide

Vági, E., Simándi, B., Daood, H. G., Deák, A. & Sawinsky, J., ápr. 10 2002, In : Journal of Agricultural and Food Chemistry. 50, 8, p. 2297-2301 5 p.

Research output: Article

47 Citations (Scopus)
2001
42 Citations (Scopus)
81 Citations (Scopus)
55 Citations (Scopus)
2000
319 Citations (Scopus)

Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions

Illés, V., Daood, H. G., Perneczki, S., Szokonya, L. & Then, M., ápr. 10 2000, In : Journal of Supercritical Fluids. 17, 2, p. 177-186 10 p.

Research output: Article

104 Citations (Scopus)
38 Citations (Scopus)
Open Access
24 Citations (Scopus)
1999
150 Citations (Scopus)
Open Access
32 Citations (Scopus)