E. Stefanovits-Banyai

  • Hungary

  • 1010 Citations
  • 17 h-Index
19952018

Research output per year

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Research Output

  • 1010 Citations
  • 17 h-Index
  • 74 Article
  • 6 Conference contribution
  • 4 Chapter
  • 1 Review article
2018

Absolute distances to nearby type Ia supernovae via light curve fitting methods

Vinkó, J., Ordasi, A., Szalai, T., Sárneczky, K., Bányai, E., Bíró, I. B., Borkovits, T., Hegedüs, T., Hodosán, G., Kelemen, J., Klagyivik, P., Kriskovics, L., Kun, E., Marion, G. H., Marschalkó, G., Molnár, L., Nagy, A. P., Pál, A., Silverman, J. M., Szakáts, R. & 5 others, Szegedi-Elek, E., Székely, P., Szing, A., Vida, K. & Wheeler, J. C., jún. 2018, In : Publications of the Astronomical Society of the Pacific. 130, 988, 064101.

Research output: Article

5 Citations (Scopus)
1 Citation (Scopus)
2017
3 Citations (Scopus)
2016

Element composition of Ginkgo Biloba L. leaves

Koczka, N. & Stefanovits-Banyai, E., jan. 1 2016, Ginkgo Biloba: Biology, Uses and Health Benefits. Nova Science Publishers, Inc., p. 29-35 7 p.

Research output: Chapter

Total phenolic content and antioxidant capacity of ginkgo teas

Koczka, N., Ombódi, A., Móczár, Z. & Stefanovits-Banyai, E., márc. 1 2016, In : Acta Alimentaria. 45, 1, p. 77-84 8 p.

Research output: Article

1 Citation (Scopus)
2015

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Fogarasi, A. L., Kun, S., Tankó, G., Stefanovits-Bányai, É. & Hegyesné-Vecseri, B., jan. 15 2015, In : Food Chemistry. 167, p. 1-6 6 p.

Research output: Article

43 Citations (Scopus)
9 Citations (Scopus)

Antioxidant capacity and total phenol content of beech (Fagus sylvatica L.) bark extracts

Hofmann, T., Nebehaj, E., Stefanovits-Bányai, É. & Albert, L., dec. 23 2015, In : Industrial Crops and Products. 77, p. 375-381 7 p.

Research output: Article

16 Citations (Scopus)

Differences in antioxidant properties of ginkgo leaves collected from male and female trees

Koczka, N., Móczár, Z., Stefanovits-Bányai, É. & Ombódi, A., márc. 1 2015, In : Acta Pharmaceutica. 65, 1, p. 99-104 6 p.

Research output: Article

5 Citations (Scopus)

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

Abrankó, L., Nagy, Á., Szilvássy, B., Stefanovits-Bányai, É. & Hegedus, A., jan. 1 2015, In : Food Chemistry. 166, p. 215-222 8 p.

Research output: Article

13 Citations (Scopus)

Total phenol content and antioxidant capacity (frap) of urtica dioica l. leaf extracts

Koczka, N., Petersz, D. & Stefanovits-Banyai, E., szept. 25 2015, II International Symposium on Horticulture in Europe. International Society for Horticultural Science, Vol. 1099. p. 207-210 4 p. (Acta Horticulturae; vol. 1099).

Research output: Conference contribution

1 Citation (Scopus)
2014

Coherences of instrumental and sensory characteristics: Case study on cherry tomatoes

Csambalik, L., Divéky-Ertsey, A., Pap, Z., Orbán, C., Stégerné Máté, M., Gere, A., Stefanovits-Bányai, É. & Sipos, L., nov. 1 2014, In : Journal of Food Science. 79, 11, p. C2192-C2202

Research output: Article

8 Citations (Scopus)

Hungarian sour cherries are fruits beyond the berries: Identification of genotypes with outstanding antioxidant properties

Papp, N., Nyéki, J., Szabó, Z., Szilvássy, B., Stefanovits-Bányai, E., Szabó, T., Pfeiffer, P. & Hegedus, A., febr. 15 2014, VI International Cherry Symposium. International Society for Horticultural Science, p. 365-370 6 p. (Acta Horticulturae; vol. 1020).

Research output: Conference contribution

Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus l.) juice concentration

Rácz, G., Alam, M. R., Arekatte, C. K., Albert, K., Papp, N., Stefanovits-Bányai, Russo, P., Dimatteo, M. & Vatai, G., jan. 1 2014, In : Acta Alimentaria. 43, p. 114-123 10 p.

Research output: Article

3 Citations (Scopus)
2013

Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospects

Hegedus, A., Taller, D., Papp, N., Szikriszt, B., Ercisli, S., Halász, J. & Stefanovits-Bányai, É., ápr. 10 2013, In : Euphytica. 191, 1, p. 153-164 12 p.

Research output: Article

11 Citations (Scopus)
2012

Growing spathiphyllum in vitro: Evaluation of some combinations of carbohydrate sources and minerals in the media regarding peroxidase enzyme activity and chlorophyll content

Mosonyi, I. D., Tilly-Mándy, A. & Stefanovits-Bányai, E., okt. 31 2012, VII International Symposium on In Vitro Culture and Horticultural Breeding. International Society for Horticultural Science, p. 279-284 6 p. (Acta Horticulturae; vol. 961).

Research output: Chapter

Molecular genetics of the flavonoid biosynthesis in two apricot genotypes

Pfeiffer, P., Pedryc, A., Papp, N., Abrankó, L., Stefanovits-Bányai, É. & Hegedus, A., nov. 6 2012, XV International Symposium on Apricot Breeding and Culture. International Society for Horticultural Science, p. 107-112 6 p. (Acta Horticulturae; vol. 966).

Research output: Chapter

Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits

Fekete, B., Kiskó, G., Stefanovits-Bányai, É. & Mohácsi-Farkas, C., szept. 1 2012, In : Acta Alimentaria. 41, SUPPL. 1, p. 52-61 10 p.

Research output: Article

1 Citation (Scopus)
2011
29 Citations (Scopus)

Antioxidant, polyphenol and sensory analysis of agaricus bisporus and agaricus subrufescens cultivars

Geösel, A., Sipos, L., Stefanovits-Bányai, E., Kókai, Z. & Gyorfi, J., jan. 2011, In : Acta Alimentaria. 40, p. 33-40 8 p.

Research output: Review article

7 Citations (Scopus)
2010
72 Citations (Scopus)

Antioxidant characterization of apricot fruits: Genotype affected variability and correlations among different antioxidant assays

Hegedus, A., Tordai, E., Pedryc, A., Engel, R. & Stefanovits-Bányai, E., máj. 31 2010, Acta Horticulturae. p. 573-576 4 p. (Acta Horticulturae; vol. 862).

Research output: Conference contribution

1 Citation (Scopus)
32 Citations (Scopus)
36 Citations (Scopus)
21 Citations (Scopus)

Main quality attributes and antioxidants in Hungarian sour cherries: Identification of genotypes with enhanced functional properties

Papp, N., Szilvássy, B., Abrankó, L., Szabó, T., Pfeiffer, P., Szabó, Z., Nyéki, J., Ercisli, S., Stefanovits-Bányai, É. & Hegedüs, A., febr. 1 2010, In : International Journal of Food Science and Technology. 45, 2, p. 395-402 8 p.

Research output: Article

47 Citations (Scopus)
6 Citations (Scopus)
2009

Characterization of plant stress syndrome by some correlations of biochemical variables

Németh, Z. I., POzsgai-Harsányi, M., Stefanovitsbányai, É. & Sárdi, É., dec. 31 2009, In : Cereal Research Communications. 37, SUPPL.1, p. 141-144 4 p.

Research output: Article

2 Citations (Scopus)
6 Citations (Scopus)

Influence of osmotic stress on biochemical properties in potato

Hudák, I., Dobránszki, J., Stefanovits-Bányai, É., Hevesi, M. & Magyar-Tábori, K., febr. 28 2009, In : Acta Horticulturae. 812, p. 237-240 4 p.

Research output: Article

Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration

Bánvölgyi, S., Horváth, S., Stefanovits-Bányai, É., Békássy-Molnár, E. & Vatai, G., máj. 31 2009, In : Desalination. 241, 1-3, p. 281-287 7 p.

Research output: Article

26 Citations (Scopus)

Isoenzyme and microsatellite analysis of Vitis vinifera L. varieties from the Hungarian grape germplasm

Jahnke, G., Májer, J., Lakatos, A., Molnár, J. G., Deák, E., Stefanovits-Bányai, É. & Varga, P., ápr. 2 2009, In : Scientia Horticulturae. 120, 2, p. 213-221 9 p.

Research output: Article

9 Citations (Scopus)

Soil amendment and plant fertilization by residual calcium and magnesium

Taubert, L., Rǎdulescu, H., Kiss, S. A., Princz, E. & Stefanovits-Bányai, É., jan. 2009, In : Revista de Chimie. 60, 1, p. 5-8 4 p.

Research output: Article

1 Citation (Scopus)

State-dependent correlations of biochemical variables in plants

Németh, Z. I., Sárdi, É. & Stefanovits-Bányai, É., ápr. 1 2009, In : Journal of Chemometrics. 23, 4, p. 197-210 14 p.

Research output: Article

4 Citations (Scopus)
2008
3 Citations (Scopus)

Comparative nutrient element and antioxidant characterization of berry fruit species and cultivars grown in hungary

Hegedus, A., Balogh, E., Engel, R., Sipos, B. Z., Papp, J., Blázovics, A. & Stefanovits-Bányai, É., okt. 1 2008, In : HortScience. 43, 6, p. 1711-1715 5 p.

Research output: Article

36 Citations (Scopus)

Effect of Erwinia amylovora infection in biochemical changes of different pear fruits

Honty, K., Hevesi, M., Tóth, M., Sárdi, É. & Stefanovits-Bányai, É., jan. 1 2008, Proceedings of the 10th International Pear Symposium. International Society for Horticultural Science, p. 879-884 6 p. (Acta Horticulturae; vol. 800 PART 2).

Research output: Conference contribution

Enhancing iron content of soybean by breeding methods

Hajós-Novák, M., Korösi, F. & Stefanovits-Bányai, É., dec. 1 2008, In : Cereal Research Communications. 36, SUPPL. 5, p. 899-902 4 p.

Research output: Article

Practical application in agriculture of the magnesium products industry waste

Taubert, L., Radulescu, H., Kiss, S. A., Kastori, R., Princz, E. & Stefanovits-Bányai, É., okt. 28 2008, In : Chemicke Listy. 102, 15 SPEC. ISS., p. s482-s486

Research output: Article

2007
14 Citations (Scopus)

Effect of an industrial chemical waste on the uptake of cations by green oat

Radulescu, H., Taubert, L., Kiss, S. A., Princz, E. & Stefanovits-Bányai, É., júl. 12 2007, In : Journal of the Serbian Chemical Society. 72, 6, p. 629-633 5 p.

Research output: Article

3 Citations (Scopus)

Extreme consumption of Beta vulgaris var. rubra can cause metal ion accumulation in the liver

Blázovics, A., Sárdi, É., Szentmihályi, K., Váli, L., Takács-Hájos, M. & Stefanovits-Bányai, É., szept. 1 2007, In : Acta biologica Hungarica. 58, 3, p. 281-286 6 p.

Research output: Article

8 Citations (Scopus)
51 Citations (Scopus)
2006
3 Citations (Scopus)
23 Citations (Scopus)
7 Citations (Scopus)

The influence of the steeping time on the antioxidant properties of a Chinese herbal tea

Rapavi, E., Szentmihályi, K., Lugasi, A., Vági, E., Bányai, É., Balázs, A., Szoke, É. & Blázovics, A., júl. 25 2006, In : Acta Alimentaria. 35, 2, p. 213-222 10 p.

Research output: Article