• 8788 Citations
  • 44 h-Index
1989 …2020

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Article
2020
Open Access

Food combinations in relation to the quality of overall diet and individual meals in Japanese adults: A nationwide study

Murakami, K., Livingstone, M. B. E., Shinozaki, N., Sugimoto, M., Fujiwara, A., Masayasu, S. & Sasaki, S., febr. 2020, In : Nutrients. 12, 2, 327.

Research output: Article

Open Access
2019

A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

Murakami, K., Shinozaki, N., Fujiwara, A., Yuan, X., Hashimoto, A., Fujihashi, H., Wang, H. C., Livingstone, M. B. E. & Sasaki, S., márc. 1 2019, In : Advances in nutrition (Bethesda, Md.). 10, 2, p. 237-249 13 p.

Research output: Article

Open Access
7 Citations (Scopus)
1 Citation (Scopus)

Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection

Spector, A. C., Kapoor, N., Price, R. K., Pepino, M. Y., Livingstone, M. B. E. & Le Roux, C. W., márc. 11 2019, In : Chemical Senses. 44, 3, p. 155-163 9 p.

Research output: Article

2 Citations (Scopus)
Open Access
1 Citation (Scopus)
2018

Adequacy of usual intake of Japanese children aged 3–5 years: A nationwide study

Murakami, K., Okubo, H., Livingstone, B., Fujiwara, A., Asakura, K., Uechi, K., Sugimoto, M., Wang, H. C., Masayasu, S. & Sasaki, S., szept. 1 2018, In : Nutrients. 10, 9, 1150.

Research output: Article

2 Citations (Scopus)

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: Towards the development of simple meal-based dietary assessment tools

Murakami, K., Livingstone, B., Sasaki, S., Hirota, N., Notsu, A., Miura, A., Todoriki, H., Fukui, M. & Date, C., jan. 1 2018, (Accepted/In press) In : Journal of Nutritional Science.

Research output: Article

3 Citations (Scopus)

A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing

Nea, F. M., Pourshahidi, L. K., Kearney, J. M., Livingstone, M. B. E., Bassul, C. & Corish, C. A., dec. 1 2018, In : Journal of public health (Oxford, England). 40, 4, p. e482-e492

Research output: Article

7 Citations (Scopus)
10 Citations (Scopus)

Breakfast in Japan: Findings from the 2012 national health and nutrition survey

Murakami, K., Livingstone, M. B. E., Fujiwara, A. & Sasaki, S., okt. 19 2018, In : Nutrients. 10, 10, 1551.

Research output: Article

6 Citations (Scopus)
6 Citations (Scopus)
5 Citations (Scopus)

Is it still a real treat? Adults’ treat provision to children

Shan, L. C., McCafferty, C., Tatlow-Golden, M., O'Rourke, C., Mooney, R., Livingstone, M. B. E., Pourshahidi, L. K., Corish, C., Kearney, J. M., Wall, P. & Murrin, C., nov. 1 2018, In : Appetite. 130, p. 228-235 8 p.

Research output: Article

2 Citations (Scopus)
10 Citations (Scopus)

Towards an evidence-based recommendation for a balanced breakfast—A proposal from the international breakfast research initiative

Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Hopkins, S., Livingstone, B., Varela-Moreiras, G., Moreno, L., Smith, J., Vieux, F., Thielecke, F. & Masset, G., okt. 18 2018, In : Nutrients. 10, 10, 1540.

Research output: Article

4 Citations (Scopus)
2017
6 Citations (Scopus)

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness

Faulkner, G. P., Livingstone, B., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, J. M. W., McCaffrey, T. A. & Kerr, M. A., júl. 1 2017, In : Appetite. 114, p. 200-208 9 p.

Research output: Article

5 Citations (Scopus)
3 Citations (Scopus)

Establishment of a meal coding system for the characterization of meal-based dietary patterns in Japan

Murakami, K., Livingstone, B. & Sasaki, S., nov. 1 2017, In : Journal of Nutrition. 147, 11, p. 2093-2101 9 p.

Research output: Article

12 Citations (Scopus)
5 Citations (Scopus)

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

Shiraki, K., Murakami, K., Okubo, H., Livingstone, B., Kobayashi, S., Suga, H. & Sasaki, S., máj. 22 2017, (Accepted/In press) In : Journal of Nutritional Science.

Research output: Article

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women

Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., McCaffrey, T. A., Livingstone, B., Strain, J. J. & McSorley, E. M., nov. 23 2017, (Accepted/In press) In : European Journal of Clinical Nutrition. p. 1-6 6 p.

Research output: Article

2016

An evaluation of portion size estimation AIDS: Precision, ease of use and likelihood of future use

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, L. K., Spence, M., Dean, M., O'Brien, S., Gibney, E. R., Wallace, J. M. W., McCaffrey, T. A. & Kerr, M. A., szept. 1 2016, In : Public Health Nutrition. 19, 13, p. 2377-2387 11 p.

Research output: Article

14 Citations (Scopus)

Are food-related perceptions associated with meal portion size decisions? A cross-sectional study

Spence, M., Stancu, V., Dean, M., Livingstone, M. B. E., Gibney, E. R. & Lähteenmäki, L., aug. 1 2016, In : Appetite. 103, p. 377-385 9 p.

Research output: Article

14 Citations (Scopus)
5 Citations (Scopus)

Associations between free sugars and nutrient intakes among children and adolescents in the UK

Gibson, S., Francis, L., Newens, K. & Livingstone, B., szept. 19 2016, (Accepted/In press) In : British Journal of Nutrition. p. 1-10 10 p.

Research output: Article

15 Citations (Scopus)
15 Citations (Scopus)
22 Citations (Scopus)
40 Citations (Scopus)
9 Citations (Scopus)

Effects of supplementation with a calcium-rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipids in postmenopausal women

Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J. & McSorley, E. M., febr. 28 2016, In : British Journal of Nutrition. 115, 4, p. 658-665 8 p.

Research output: Article

4 Citations (Scopus)

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults

Pourshahidi, L. K., Wallace, J. M. W., Mulhern, M. S., Horigan, G., Strain, J. J., Mcsorley, E. M., Magee, P. J., Bonham, M. P. & Livingstone, B., febr. 1 2016, In : Journal of Human Nutrition and Dietetics. 29, 1, p. 26-37 12 p.

Research output: Article

8 Citations (Scopus)
7 Citations (Scopus)

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable

Whybrow, S., Stubbs, R. J., Johnstone, A. M., O'Reilly, L. M., Fuller, Z., Livingstone, M. B. E. & Horgan, G. W., jan. 1 2016, In : European Journal of Clinical Nutrition. 70, 1, p. 130-135 6 p.

Research output: Article

7 Citations (Scopus)
10 Citations (Scopus)
2015

Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

Nishimura, T., Murakami, K., Livingstone, M. B. E., Sasaki, S. & Uenishi, K., aug. 28 2015, In : British Journal of Nutrition. 114, 4, p. 645-653 9 p.

Research output: Article

11 Citations (Scopus)

Creating good feelings about unhealthy food: Children’s televised ‘advertised diet’ on the Island of Ireland, in a climate of regulation

Tatlow-Golden, M., Murrin, C., Bergin, R., Kerr, M., O’Brien, S. & Livingstone, B., jan. 1 2015, In : Irish Journal of Psychology. 36, 1-4, p. 83-100 18 p.

Research output: Article

4 Citations (Scopus)

Dietary and lifestyle habits and the associated health risks in shift workers

Nea, F. M., Kearney, J., Livingstone, M. B. E., Pourshahidi, L. K. & Corish, C. A., okt. 15 2015, In : Nutrition research reviews. 28, 2, p. 143-166 24 p.

Research output: Article

47 Citations (Scopus)
40 Citations (Scopus)

Food and the consumer: Could labelling be the answer?

Kerr, M. A., McCann, M. T. & Livingstone, M. B. E., jan. 1 2015, In : Proceedings of the Nutrition Society. 74, 2, p. 158-163 6 p.

Research output: Article

11 Citations (Scopus)

Hemodynamic Stability During Pheochromocytoma Resection: Lessons Learned Over the Last Two Decades

Livingstone, M., Duttchen, K., Thompson, J., Sunderani, Z., Hawboldt, G., Sarah Rose, M. & Pasieka, J., dec. 1 2015, In : Annals of Surgical Oncology. 22, 13, p. 4175-4180 6 p.

Research output: Article

26 Citations (Scopus)

Parent and child perspectives on family out-of-home eating: A qualitative analysis

McGuffin, L. E., Price, R. K., McCaffrey, T. A., Hall, G., Lobo, A., Wallace, J. M. W. & Livingstone, M. B. E., jan. 2015, In : Public Health Nutrition. 18, 1, p. 100-111 12 p.

Research output: Article

10 Citations (Scopus)
60 Citations (Scopus)

Quantifying consumer portion control practices. A cross-sectional study

Spence, M., Lähteenmäki, L., Stefan, V., Livingstone, M. B. E., Gibney, E. R. & Dean, M., szept. 1 2015, In : Appetite. 92, p. 240-246 7 p.

Research output: Article

5 Citations (Scopus)

Secular trends in reported portion size of food and beverages consumed by Irish adults

O'Brien, S. A., Livingstone, M. B. E., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, L. K., Nugent, A. P. & Gibney, E. R., ápr. 14 2015, In : British Journal of Nutrition. 113, 7, p. 1148-1157 10 p.

Research output: Article

9 Citations (Scopus)
5 Citations (Scopus)
2014
18 Citations (Scopus)

Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study

Murakami, K., Mccaffrey, T. A., Gallagher, A. M., Neville, C. E., Boreham, C. A., Livingstone, M. B. E., Murray, L. J., Savage, M. J., Young, I. S., Strain, J. J., Cran, G., Robson, P. J. & Woodside, J. V., febr. 1 2014, In : International Journal of Obesity. 38, 2, p. 252-258 7 p.

Research output: Article

5 Citations (Scopus)