• 1385 Citations
  • 21 h-Index
1989 …2019

Research output per year

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Research Output

2019

[INVITED] Novel optical biosensing technologies for detection of mycotoxins

Nabok, A., Al-Rubaye, A. G., Al-Jawdah, A. M., Tsargorodska, A., Marty, J. L., Catanante, G., Szekacs, A. & Takacs, E., jan. 2019, In : Optics and Laser Technology. 109, p. 212-221 10 p.

Research output: Article

5 Citations (Scopus)

3-Amidinophenylalanine-derived matriptase inhibitors can modulate hepcidin production in vitro

Pászti-Gere, E., Szombath, G., Gütschow, M., Steinmetzer, T. & Székács, A., jan. 1 2019, (Accepted/In press) In : Naunyn-Schmiedeberg's Archives of Pharmacology.

Research output: Article

Open Access
2 Citations (Scopus)
4 Citations (Scopus)

Highly sensitive label-free in vitro detection of aflatoxin B1 in an aptamer assay using optical planar waveguide operating as a polarization interferometer

Al-Jawdah, A., Nabok, A., Abu-Ali, H., Catanante, G., Marty, J. L. & Szekacs, A., nov. 1 2019, In : Analytical and bioanalytical chemistry. 411, 29, p. 7717-7724 8 p.

Research output: Article

Open Access
2 Citations (Scopus)
2018

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., jan. 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Article

8 Citations (Scopus)

Detection of ochratoxin A in aptamer assay using total internal reflection ellipsometry

Al Rubaye, A., Nabok, A., Catanante, G., Marty, J. L., Takacs, E. & Székács, A., jún. 15 2018, In : Sensors and Actuators, B: Chemical. 263, p. 248-251 4 p.

Research output: Article

12 Citations (Scopus)

Environmental and food safety of spices and herbs along global food chains

Székács, A., Wilkinson, M. G., Mader, A. & Appel, B., jan. 1 2018, In : Food Control. 83, p. 1-6 6 p.

Research output: Editorial

14 Citations (Scopus)
7 Citations (Scopus)

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., jan. 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Article

2 Citations (Scopus)
19 Citations (Scopus)

Label-free optical detection of mycotoxins using specific aptamers immobilized on gold nanostructures

Al-Rubaye, A. G., Nabok, A., Catanante, G., Marty, J. L., Takács, E. & Székács, A., júl. 16 2018, In : Toxins. 10, 7, 291.

Research output: Article

5 Citations (Scopus)

Mycotoxin biosensor based on optical planar waveguide

Al-Jawdah, A., Nabok, A., Jarrah, R., Holloway, A., Tsargorodska, A., Takacs, E. & Székács, A., júl. 3 2018, In : Toxins. 10, 7, 272.

Research output: Article

2 Citations (Scopus)

National seasoning practices and factors affecting the herb and spice consumption habits in Europe

Szűcs, V., Szabó, E., Lakner, Z. & Székács, A., jan. 2018, In : Food Control. 83, p. 147-156 10 p.

Research output: Article

4 Citations (Scopus)
2 Citations (Scopus)

Network and vulnerability analysis of international spice trade

Lakner, Z., Szabó, E., Szűcs, V. & Székács, A., jan. 2018, In : Food Control. 83, p. 141-146 6 p.

Research output: Article

2 Citations (Scopus)

Radiolysis of sulfonamide antibiotics in aqueous solution: Degradation efficiency and assessment of antibacterial activity, toxicity and biodegradability of products

Sági, G., Bezsenyi, A., Kovács, K., Klátyik, S., Darvas, B., Székács, A., Mohácsi-Farkas, C., Takács, E. & Wojnárovits, L., máj. 1 2018, In : Science of the Total Environment. 622-623, p. 1009-1015 7 p.

Research output: Article

7 Citations (Scopus)

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Molnár, H., Bata-Vidács, I., Baka, E., Cserhalmi, Z., Ferenczi, S., Tömösközi-Farkas, R., Adányi, N. & Székács, A., jan. 1 2018, In : Food Control. 83, p. 131-140 10 p.

Research output: Article

11 Citations (Scopus)

The effect of intensive chemical plant protection on the quality of spice paprika

Mörtl, M., Klátyik, S., Molnár, H., Tömösközi-Farkas, R., Adányi, N. & Székács, A., ápr. 1 2018, In : Journal of Food Composition and Analysis. 67, p. 141-148 8 p.

Research output: Article

1 Citation (Scopus)

The impact of H2O2 and the role of mineralization in biodegradation or ecotoxicity assessment of advanced oxidation processes

Sági, G., Bezsenyi, A., Kovács, K., Klátyik, S., Darvas, B., Székács, A., Wojnárovits, L. & Takács, E., márc. 1 2018, In : Radiation Physics and Chemistry. 144, p. 361-366 6 p.

Research output: Article

6 Citations (Scopus)
2017
2 Citations (Scopus)

Determination of mycotoxin production of fusarium species in genetically modified maize varieties by quantitative flow immunocytometry

Bánáti, H., Darvas, B., Fehér-Tóth, S., Czéh, Á. & Székács, A., febr. 22 2017, In : Toxins. 9, 2, 70.

Research output: Article

5 Citations (Scopus)

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., febr. 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Article

4 Citations (Scopus)

Dissipation of the herbicide active ingredient glyphosate in natural water samples in the presence of biofilms

Klátyik, S., Takács, E., Mörtl, M., Földi, A., Trábert, Z., Ács, É., Darvas, B. & Székács, A., aug. 9 2017, In : International Journal of Environmental Analytical Chemistry. 97, 10, p. 901-921 21 p.

Research output: Article

6 Citations (Scopus)

Effects of neonicotinoid insecticide formulations and their components on Daphnia magna–the role of active ingredients and co-formulants

Takács, E., Klátyik, S., Mörtl, M., Rácz, G., Kovács, K., Darvas, B. & Székács, A., júl. 15 2017, In : International Journal of Environmental Analytical Chemistry. 97, 9, p. 885-900 16 p.

Research output: Article

8 Citations (Scopus)

Inhibitory effects of four neonicotinoid active ingredients on acetylcholine esterase activity

Gyori, J., Farkas, A., Stolyar, O., Székács, A., Mörtl, M. & Vehovszky, Á., dec. 2017, In : Acta biologica Hungarica. 68, 4, p. 345-357 13 p.

Research output: Article

3 Citations (Scopus)

LSPR/TIRE bio-sensing platform for detection of low molecular weight toxins

Al-Rubaye, A., Nabok, A., Abu-Ali, H., Székács, A. & Takacs, E., dec. 21 2017, IEEE SENSORS 2017 - Conference Proceedings. Institute of Electrical and Electronics Engineers Inc., Vol. 2017-December. p. 1-3 3 p.

Research output: Conference contribution

3 Citations (Scopus)
3 Citations (Scopus)

Pesticide residues in spice paprika and their effects on environmental and food safety

Klátyik, S., Darvas, B., Oláh, M., Mörtl, M., Takács, E. & Székács, A., jan. 1 2017, In : Journal of Food and Nutrition Research. 56, 3, p. 201-218 18 p.

Research output: Review article

3 Citations (Scopus)
2016

Co-formulants in glyphosate-based herbicides disrupt aromatase activity in human cells below toxic levels

Defarge, N., Takács, E., Lozano, V. L., Mesnage, R., de Vendômois, J. S., Séralini, G. E. & Székács, A., febr. 26 2016, In : International journal of environmental research and public health. 13, 3, 264.

Research output: Article

62 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., nov. 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Article

13 Citations (Scopus)
4 Citations (Scopus)
2015

Changes in the Distribution of Type II Transmembrane Serine Protease, TMPRSS2 and in Paracellular Permeability in IPEC-J2 Cells Exposed to Oxidative Stress

Paszti-Gere, E., Barna, R. F., Kovago, C., Szauder, I., Ujhelyi, G., Jakab, C., Meggyesházi, N. & Szekacs, A., jan. 1 2015, In : Inflammation. 38, 2, p. 775-783 9 p.

Research output: Article

7 Citations (Scopus)

Enhancing recombinant protein solubility with ubiquitin-like small archeal modifying protein fusion partners

Varga, S., Pathare, G. R., Baka, E., Boicu, M., Kriszt, B., Székács, A., Zinzula, L., Kukolya, J. & Nagy, I., nov. 1 2015, In : Journal of Microbiological Methods. 118, p. 113-122 10 p.

Research output: Article

2 Citations (Scopus)

Internal quality control of an enzyme-linked immunoassay for Cry1Ab toxin detection applied in animal tissues

Takács, E., Nagy, A., Gelencsér & Székács, A., dec. 2015, In : Acta Alimentaria. 44, 4, p. 593-600 8 p.

Research output: Article

5 Citations (Scopus)

Monitoring pesticide residues in surface and ground water in Hungary: Surveys in 1990-2015

Székács, A., Mörtl, M. & Darvas, B., jan. 1 2015, In : Journal of Chemistry. 2015, 717948.

Research output: Review article

41 Citations (Scopus)

Neonicotinoid insecticides inhibit cholinergic neurotransmission in a molluscan (Lymnaea stagnalis) nervous system

Vehovszky, Farkas, A., Ács, A., Stoliar, O., Székács, A., Mörtl, M. & Gyori, J., okt. 1 2015, In : Aquatic Toxicology. 167, p. 172-179 8 p.

Research output: Article

20 Citations (Scopus)

No scientific consensus on GMO safety

Hilbeck, A., Binimelis, R., Defarge, N., Steinbrecher, R., Székács, A., Wickson, F., Antoniou, M., Bereano, P. L., Clark, E. A., Hansen, M., Novotny, E., Heinemann, J., Meyer, H., Shiva, V. & Wynne, B., dec. 1 2015, In : Environmental Sciences Europe. 27, 1

Research output: Article

66 Citations (Scopus)
2014
2 Citations (Scopus)

Monitoring and biological evaluation of surface water and soil micropollutants in Hungary

Székács, A., Mörtl, M., Fekete, G., Fejes, Á., Darvas, B., Dombos, M., Szécsy, O. & Anton, A., 2014, In : Carpathian Journal of Earth and Environmental Sciences. 9, 3, p. 47-60 14 p.

Research output: Article

6 Citations (Scopus)
2013

Comparative aspects of cry toxin usage in insect control

Szekacs, A. & Darvas, B., okt. 1 2013, Advanced Technologies for Managing Insect Pests. Springer Netherlands, p. 195-230 36 p.

Research output: Chapter

12 Citations (Scopus)

Cytotoxicity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a glyphosate-based herbicide

Mesnage, R., Clair, E., Gress, S., Then, C., Székács, A. & Séralini, G. E., júl. 1 2013, In : Journal of Applied Toxicology. 33, 7, p. 695-699 5 p.

Research output: Article

36 Citations (Scopus)

Determination of glyphosate residues in Hungarian water samples by immunoassay

Mörtl, M., Németh, G., Juracsek, J., Darvas, B., Kamp, L., Rubio, F. & Székács, A., márc. 1 2013, In : Microchemical Journal. 107, p. 143-151 9 p.

Research output: Article

54 Citations (Scopus)

Extraction of Mycotoxins from Aqueous Solutions Using Functionalized Polyelectrolyte-Coated Microparticles

Nabok, A. V., Erokhin, V., Erokhina, S., Szekacs, A., Mustafa, M. K. & Al-Ammar, R., febr. 13 2013, In : BioNanoScience. 3, 1, p. 79-84 6 p.

Research output: Article

5 Citations (Scopus)

Optical waveguide lightmode spectroscopy immunosensor for detection of carp vitellogenin

Adanyi, N., Majer-Baranyi, K., Nagy, A., Nemeth, G., Szendro, I. & Szekacs, A., jan. 1 2013, In : Sensors and Actuators, B: Chemical. 176, p. 932-939 8 p.

Research output: Article

10 Citations (Scopus)
6 Citations (Scopus)
2012

A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO)

Graef, F., Römbke, J., Binimelis, R., Myhr, A. I., Hilbeck, A., Breckling, B., Dalgaard, T., Stachow, U., Catacora-Vargas, G., Bøhn, T., Quist, D., Darvas, B., Dudel, G., Oehen, B., Meyer, H., Henle, K., Wynne, B., Metzger, M. J., Knäbe, S., Settele, J. & 18 others, Székács, A., Wurbs, A., Bernard, J., Murphy-Bokern, D., Buiatti, M., Giovannetti, M., Debeljak, M., Andersen, E., Paetz, A., Dzeroski, S., Tappeser, B., van Gestel, C. A. M., Wosniok, W., Séralini, G. E., Aslaksen, I., Pesch, R., Maly, S. & Werner, A., dec. 1 2012, In : BioRisk. 7, p. 73-97 25 p.

Research output: Article

9 Citations (Scopus)
3 Citations (Scopus)