• 862 Citations
  • 15 h-Index
19932011

Research output per year

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Fingerprint Dive into the research topics where A. Sass-Kiss is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 862 Citations
  • 15 h-Index
  • 20 Article

Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Hartyáni, P., Dalmadi, I., Cserhalmi, Z., Kántor, D. B., Tóth-Markus, M. & Sass-Kiss, Á., júl. 1 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 255-260 6 p.

Research output: Article

  • 34 Citations (Scopus)

    Liquid chromatographic analysis of phenolic compounds in organically and conventionally grown varieties of sour cherries

    Nagy-Gasztonyi, M., Sass-Kiss, Á., Tömösközi-Farkas, R., Bánáti, D. & Daood, H. G., jún. 1 2010, In : Chromatographia. 71, SUPPL. 1, p. S99-S102

    Research output: Article

  • 2 Citations (Scopus)

    Multivariate statistical analysis of botrytised wines of different origin

    Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

    Research output: Article

  • 34 Citations (Scopus)