• 839 Citations
  • 15 h-Index
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Fingerprint Dive into the research topics where A. Sass-Kiss is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Wine Medicine & Life Sciences
Vitis Medicine & Life Sciences
peptides Agriculture & Biology
integument Agriculture & Biology
Citrus Medicine & Life Sciences
oleoresins Agriculture & Biology
Peptides Medicine & Life Sciences
Amines Medicine & Life Sciences

Research Output 1993 2011

  • 839 Citations
  • 15 h-Index
  • 20 Article
32 Citations (Scopus)

Physical-chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Hartyáni, P., Dalmadi, I., Cserhalmi, Z., Kántor, D. B., Tóth-Markus, M. & Sass-Kiss, A., júl. 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 255-260 6 p.

Research output: Article

Electronic Nose
citrus juices
Hydrostatic Pressure
pulsed electric fields
2 Citations (Scopus)

Liquid chromatographic analysis of phenolic compounds in organically and conventionally grown varieties of sour cherries

Nagy-Gasztonyi, M., Sass-Kiss, A., Tömösközi-Farkas, R., Bánáti, D. & Daood, H., jún. 2010, In : Chromatographia. 71, SUPPL. 1

Research output: Article

Liquid chromatography
Liquid Chromatography
Chlorogenic Acid
formic acid
34 Citations (Scopus)

Multivariate statistical analysis of botrytised wines of different origin

Sass-Kiss, A., Kiss, J., Havadi, B. & Adányi, N., okt. 1 2008, In : Food Chemistry. 110, 3, p. 742-750 9 p.

Research output: Article

multivariate analysis
Statistical methods
Multivariate Analysis