• 1258 Citations
  • 18 h-Index
1986 …2019

Research output per year

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Research Output

  • 1258 Citations
  • 18 h-Index
  • 60 Article
  • 2 Chapter
  • 2 Paper
2019
Open Access

Near-infrared spectroscopy-based methods for quantitative determination of active pharmaceutical ingredient in transdermal gel formulations

Szabó, É., Gergely, S., Spaits, T., Simon, T. & Salgó, A., jan. 1 2019, (Accepted/In press) In : Spectroscopy Letters.

Research output: Article

Open Access
Open Access
1 Citation (Scopus)
2018
2 Citations (Scopus)

Development and application of novel additives in bread-making

Bartalné-Berceli, M., Izsó, E., Gergely, S. & Salgó, A., jan. 1 2018, In : Czech Journal of Food Sciences. 36, 6, p. 470-475 6 p.

Research output: Article

Open Access
4 Citations (Scopus)

Measuring of food additives via polyethylene foils by nir spectrophotometers using different optical arrangements

Slezsák, J., Szabó, E., Gergely, S. & Salgó, A., márc. 2018, In : Acta Alimentaria. 47, 1, p. 104-112 9 p.

Research output: Article

Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method

Izsó, E., Bartalné-Berceli, M., Salgó, A. & Gergely, S., jan. 1 2018, In : Quality Assurance and Safety of Crops and Foods. 10, 1, p. 93-102 10 p.

Research output: Article

Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods

Izsó, E., Bartalné-Berceli, M., Salgó, A. & Gergely, S., jan. 1 2018, In : Quality Assurance and Safety of Crops and Foods. 10, 2, p. 207-214 8 p.

Research output: Article

3 Citations (Scopus)
2017
8 Citations (Scopus)
2016

Investigation of heat-treated cultivation medium for mammalian cells with near infrared spectroscopy

Szabó, É., Párta, L., Zalai, D., Gergely, S. & Salgó, A., 2016, In : Journal of Near Infrared Spectroscopy. 24, 4, p. 373-380 8 p.

Research output: Article

2 Citations (Scopus)
7 Citations (Scopus)
2015
22 Citations (Scopus)
4 Citations (Scopus)

Monitoring of heat-treated wheat milling fractions by near-infrared spectroscopic method

Izsó, E., Bartalné-Berceli, M., Salgó, A. & Gergely, S., jan. 1 2015, p. 215-224. 10 p.

Research output: Paper

Monitoring the seed germination by a non-destructive near infrared (NIR) spectroscopy method

Bartalné-Berceli, M., Izsó, E., Réka, J., Gergely, S. & Salgó, A., jan. 1 2015, p. 201-214. 14 p.

Research output: Paper

2014

A model system and chemometrics to develop near infrared spectroscopic monitoring for Chinese hamster ovary cell cultivations

Kozma, B., Párta, L., Zalai, D., Gergely, S. & Salgó, A., jan. 1 2014, In : Journal of Near Infrared Spectroscopy. 22, 6, p. 401-410 10 p.

Research output: Article

4 Citations (Scopus)
2013

Studies on damage of starches in irradiated wheat and white pepper using rapid visco-analyser (RVA)

Juhász, R., Horváth, K., Dalmadi, I., Andrássy, É., Salgó, A. & Farkas, J., dec. 1 2013, In : Acta Alimentaria. 42, 4, p. 576-585 10 p.

Research output: Article

2012

Analysis of wheat grain development using NIR spectroscopy

Salgó, A. & Gergely, S., júl. 1 2012, In : Journal of Cereal Science. 56, 1, p. 31-38 8 p.

Research output: Article

21 Citations (Scopus)

Developing new types of wheat with enhanced health benefits

Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgó, A., Saulnier, L., Bedo, Z., Mills, E. N. C. & Ward, J. L., jún. 1 2012, In : Trends in Food Science and Technology. 25, 2, p. 70-77 8 p.

Research output: Article

28 Citations (Scopus)

Effects of microwave heating on native and resistant starches

Hódsági, M., Jámbor, É., Juhász, E., Gergely, S., Gelencsér, T. & Salgó, A., jún. 1 2012, In : Acta Alimentaria. 41, 2, p. 233-247 15 p.

Research output: Article

7 Citations (Scopus)

Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy

Hódsági, M., Gergely, S., Gelencsér, T. & Salgó, A., jan. 1 2012, In : Food and Bioprocess Technology. 5, 1, p. 401-407 7 p.

Research output: Article

14 Citations (Scopus)

In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties

Hódsági, M., Gelencsér, T., Gergely, S. & Salgó, A., ápr. 1 2012, In : Food and Bioprocess Technology. 5, 3, p. 1038-1048 11 p.

Research output: Article

4 Citations (Scopus)
2010

A Mixolab technika alkalmazási lehetoségei

Mária, H., Tímea, G. & András, S., jan. 1 2010, In : Elelmiszervizsgalati Kozlemenyek. 56, 3, p. 141-152 12 p.

Research output: Article

2 Citations (Scopus)
9 Citations (Scopus)
2009

A glikémiás index in vivo meghatározási lehetőségei

Tímea, G. & András, S., jan. 1 2009, In : Elelmiszervizsgalati Kozlemenyek. 55, 4, p. 220-226 7 p.

Research output: Article

Comparison of different types of NIR instruments in ability to measure β-glucan content in naked barley

Schmidt, J., Gergely, S., Schönlechner, R., Grausgruber, H., Tömösközi, S., Salgó, A. & Berghofer, E., júl. 1 2009, In : Cereal Chemistry. 86, 4, p. 398-404 7 p.

Research output: Article

16 Citations (Scopus)

Lignan analysis of cereal samples by GC/MS

Ercsey, K., Nagy-Scholz, E., Gergely, S. & Salgó, A., jan. 1 2009, HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. Elsevier Inc., p. 53-57 5 p.

Research output: Chapter

2 Citations (Scopus)

Screening for dietary fiber constituents in cereals by near infrared spectroscopy

Salgó, A., Gergely, S. & Gebruers, K., jan. 1 2009, HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. Elsevier Inc., p. 247-261 15 p.

Research output: Chapter

3 Citations (Scopus)
2008

Comparative study of native and resistant starches

Gelencsér, T., Juhász, R., Hódsági, M., Gergely, S. & Salgó, A., jún. 1 2008, In : Acta Alimentaria. 37, 2, p. 255-270 16 p.

Research output: Article

22 Citations (Scopus)
20 Citations (Scopus)

Evaluation of quality and digestibility characteristics of resistant starch-enriched pasta

Gelencsér, T., Gál, V., Hódsági, M. & Salgó, A., dec. 1 2008, In : Food and Bioprocess Technology. 1, 2, p. 171-179 9 p.

Research output: Article

49 Citations (Scopus)
40 Citations (Scopus)
2007
9 Citations (Scopus)

Correlation between NIR spectra and RVA parameters during germination of maize

Juhász, R., Gergely, S., Szabóki, Á. & Salgó, A., jan. 1 2007, In : Cereal Chemistry. 84, 1, p. 97-101 5 p.

Research output: Article

1 Citation (Scopus)

Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat

Scholz, É., Prieto-Linde, M. L., Gergely, S., Salgó, A. & Johansson, E., jún. 1 2007, In : Journal of the Science of Food and Agriculture. 87, 8, p. 1523-1532 10 p.

Research output: Article

9 Citations (Scopus)
2005
18 Citations (Scopus)

Relationship between NIR spectra and RVA parameters during wheat germination

Juhász, R., Gergely, S., Gelencsér, T. & Salgó, A., szept. 1 2005, In : Cereal Chemistry. 82, 5, p. 488-493 6 p.

Research output: Article

28 Citations (Scopus)
2004

Application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour

Haraszi, R., Gras, P. W., Tömösközi, S., Salgó, A. & Békés, F., jan. 1 2004, In : Cereal Chemistry. 81, 5, p. 555-560 6 p.

Research output: Article

23 Citations (Scopus)
2003
20 Citations (Scopus)
2002

A new possibility to control the milling procedure - use of near infrared technique

Gergely, S., Handzel, L., Zoltán, A. & Salgó, A., jan. 1 2002, In : Periodica Polytechnica Chemical Engineering. 46, 1-2, p. 15-22 8 p.

Research output: Article

1 Citation (Scopus)

Application of micro Z-arm dough mixer in wheat research - effect of protein addition on mixing properties of wheat dough

Tömösközi, S., Békés, F., Haraszi, R., Gras, P. W., Varga, J. & Salgó, A., jan. 1 2002, In : Periodica Polytechnica Chemical Engineering. 46, 1-2, p. 31-38 8 p.

Research output: Article

5 Citations (Scopus)

Quality assurance of cereals - Past, present, future

Lásztity, R. & Salgó, A., jan. 1 2002, In : Periodica Polytechnica Chemical Engineering. 46, 1-2, p. 5-13 9 p.

Research output: Article

3 Citations (Scopus)

Use of capillary electrophoresis to monitor wheat maturation

Scholz, E., Ganzler, K., Gergely, S. & Salgo, A., júl. 25 2002, In : Chromatographia. 56, SUPPL., p. S127-S130

Research output: Article

6 Citations (Scopus)
2000

Separation of the unique proteins of wheat protein fractions by capillary electrophoresis

Scholz, E., Ganzler, K., Gergely, S. & Salgo, A., jan. 1 2000, In : Chromatographia. 51, 1, p. S130-S134

Research output: Article

13 Citations (Scopus)