Kaposvári Egyetem

Research Output 1986 2019

Filter
Chapter
2014

Application of electronic senses for taste and odor evaluation of fruit juices

Kovács, Z., Szöllosi, D., Sipos, L., Kókai, Z., Varga, D., Romvári, R. & Fekete, A., júl. 1 2014, Fruit Juices: Types, Nutritional Composition and Health Benefits. Nova Science Publishers, Inc., p. 237-251 15 p.

Research output: Chapter

electronic tongue
Electronic Nose
electronic nose
fruit juices
electronics