Országos Élelmezés- és Táplálkozástudományi Intézet

Research Output

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Conference contribution
2015

Effect of irrigation and increased potassium supply on the yield and nutritive composition of carrot

Ombódi, A., Zalotai, K., Lugasi, A., Boross, F. & Helyes, L., szept. 25 2015, II International Symposium on Horticulture in Europe. International Society for Horticultural Science, Vol. 1099. p. 447-454 8 p. (Acta Horticulturae; vol. 1099).

Research output: Conference contribution

2013

Different water supply and stomatal conductance correlates with yield quantity and quality parameters

Helyes, L., Szuvandzsiev, P., Neményi, A., Pék, Z. & Lugasi, A., jan. 11 2013, XII International Symposium on the Processing Tomato. International Society for Horticultural Science, p. 119-126 8 p. (Acta Horticulturae; vol. 971).

Research output: Conference contribution

1 Citation (Scopus)
2012

Changes of colour parameters and antioxidants of vine ripened tomato (Lycopersicon esculentum Mill.) fruits affected by natural light

Pék, Z., Szuvandzsiev, P., Neményi, A., Helyes, L. & Lugasi, A., aug. 31 2012, XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm. International Society for Horticultural Science, p. 235-240 6 p. (Acta Horticulturae; vol. 936).

Research output: Conference contribution

Tomato antioxidants and yield as affected by different water supply

Helyes, L., Bocs, A., Lugasi, A. & Pék, Z., aug. 31 2012, XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm. International Society for Horticultural Science, p. 213-218 6 p. (Acta Horticulturae; vol. 936).

Research output: Conference contribution

2 Citations (Scopus)
2006

Effect of the variety and growing methods as well as cultivation conditions on the composition of tomato (Lycopersicon lycopersicum (L.) karsten) fruit

Helyes, L., Dimény, J., Pék, Z. & Lugasi, A., jún. 2006, Proceedings of the Fourth Int. Conference on Managing Quality in Chains. International Society for Horticultural Science, p. 511-516 6 p. (Acta Horticulturae; vol. 712 I).

Research output: Conference contribution

14 Citations (Scopus)
2004

Is medical control of herbal tea consumption necessary?

Blázovics, A., Rapavi, E., Hagymási, K., Balázs, A., Szentmihályi, K., Lugasi, A., Then, M., Bányai, É. & Héthelyi, É., 2004, XXVI International Horticultural Congress: The Future for Medicinal and Aromatic Plants. International Society for Horticultural Science, p. 153-160 8 p. (Acta Horticulturae; vol. 629).

Research output: Conference contribution

1 Citation (Scopus)
2003

Appreciation and analysis of lycopene content of tomato

Helyes, L., Brandt, S., Réti, K., Barna, E. & Lugasi, A., júl. 1 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 531-537 7 p. (Acta Horticulturae; vol. 604).

Research output: Conference contribution

16 Citations (Scopus)

Influence of harvest date on fruit technological traits of five processing tomato varieties

Helyes, L., Pék, Z., Brandt, S., Varga, G., Barna, É., Hóvári, J. & Lugasi, A., jan. 1 2003, VIII International Symposium on the Processing Tomato. International Society for Horticultural Science, p. 213-216 4 p. (Acta Horticulturae; vol. 613).

Research output: Conference contribution

12 Citations (Scopus)