Országos Élelmezés- és Táplálkozástudományi Intézet

Research Output 1969 2018

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2010

Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachSafety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach

Speijers, G., Bottex, B., Dusemund, B., Lugasi, A., Toth, J., Amberg-Müller, J., Galli, C., Silano, V. & Rietjens, I. M. C. M., dec. 15 2010, Risk Assessment of Phytochemicals in Food: Novel Approaches. Wiley-Blackwell, p. 57-77 21 p.

Research output: Chapter

Food safety
Food Safety
Dietary Supplements
Safety
Testing