Országos Élelmezés- és Táplálkozástudományi Intézet

Research Output

1999
20 Citations (Scopus)

Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation

Lugasi, A., Almeida, D. P. F. & Dworschák, E., jún. 1999, In : Acta Alimentaria. 28, 2, p. 183-195 13 p.

Research output: Article

20 Citations (Scopus)

Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation

Lugasi, A., Almeida, D. P. F. & Dworschák, E., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 3, p. 183-195 13 p.

Research output: Article

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

El-Alim, S. S. L. A., Lugasi, A., Hóvári, J. & Dworschák, E., jan. 1 1999, In : Journal of the Science of Food and Agriculture. 79, 2, p. 277-285 9 p.

Research output: Article

102 Citations (Scopus)

Lipid intake and serum cholesterol level in cystic fibrosis patients

Madarasi, A., Greiner, E., Újhelyi, R., Sólyom, E., Bíró, L., Mozsáry, E., Regölyi-Mérei, A. & Antal, M., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 12, p. 371-378 8 p.

Research output: Article

Lipid intake and serum cholesterol level in cystic fibrosis patients

Madarasi, A., Greiner, E., Újhelyi, R., Sólyom, E., Bíró, L., Mozsáry, E., Regölyi-Mérei, A. & Antal, M., dec. 1 1999, In : Acta Alimentaria. 28, 4, p. 371-378 8 p.

Research output: Article

Magyar vörösborok in vitro antioxidáns tulajdonságai.

Lugasi, A., Blázovics, A. & Fehér, J., szept. 12 1999, In : Orvosi hetilap. 140, 37, p. 2051-2056 6 p.

Research output: Review article

3 Citations (Scopus)

Pumpkin and canola seed proteins and bread quality

Mansour, E. H., Dworschák, E., Pollhamer, Z., Gergely, Á. & Hóvári, J., dec. 1 1999, In : Accreditation and Quality Assurance. 4, 1-2, p. 59-70 12 p.

Research output: Article

2 Citations (Scopus)

Pumpkin and canola seed proteins and bread quality

Mansour, E. H., Dworschák, E., Pollhamer, Z., Gergely, Á. & Hóvári, J., márc. 1 1999, In : Acta Alimentaria. 28, 1, p. 59-70 12 p.

Research output: Article

18 Citations (Scopus)
1998
58 Citations (Scopus)
31 Citations (Scopus)

Influence of different genotypes on the meat quality of chicken kept in intensive and extensive farming managements

Latif, S., Dworschák, E., Lugasi, A., Barna, É., Gergely, A., Czuczy, P., Hóvári, J., Kontraszti, M., Neszlényi, K. & Bodó, I., márc. 1 1998, In : Acta Alimentaria. 27, 1, p. 63-75 13 p.

Research output: Article

3 Citations (Scopus)

Iron status in a healthy population of Hungarian secondary school boys and girls

Antal, M., Regöly-Mérei, A., Biró, L., Greiner, E., Sági, K., Àgfalvy, R., Nagy, K. & Biró, G., jan. 1 1998, In : Annals of Nutrition and Metabolism. 42, 1, p. 33-39 7 p.

Research output: Article

4 Citations (Scopus)

Lipid status in adolescents born with low birth weight

Antal, M., Agfalvi, R., Nagy, K., Szepvölgyi, J., Banto, E., Regöly-Merei, A., Biro, L. & Biro, G., ápr. 21 1998, In : Zeitschrift fur Ernahrungswissenschaft. 37, SUPPL. 1, p. 131-133 3 p.

Research output: Article

12 Citations (Scopus)

Többszörösen telítetlen zsírsavak jelentösége a táplálkozásban.

Antal, M. & Gaál, O., máj. 10 1998, In : Orvosi hetilap. 139, 19, p. 1153-1158 6 p.

Research output: Review article

5 Citations (Scopus)
1997

A szív- és érrendszeri megbetegedésekkel összefüggö szérumlipid-paraméterek egy magyar szubpopulációban.

Szépvölgyi, J., Kravják, B. E., Bíró, L., Nagy, K., Bíró, G. & Antal, M., aug. 10 1997, In : Orvosi hetilap. 138, 32, p. 2005-2008 4 p.

Research output: Review article

1 Citation (Scopus)

A vörösbor cardioprotectiv hatásáról az irodalmi adatok tükrében.

Lugasi, A., Blázovics, A., Dworschk, E. & Fehér, J., márc. 16 1997, In : Orvosi hetilap. 138, 11, p. 673-678 6 p.

Research output: Review article

11 Citations (Scopus)

Maternal and neonatal essential fatty acid status in phospholipids: An international comparative study

Otto, S. J., Houwelingen, A. C., Antal, M., Manninen, A., Godfrey, K., López-Jaramillo, P. & Hornstra, G., ápr. 1997, In : European Journal of Clinical Nutrition. 51, 4, p. 232-242 11 p.

Research output: Article

Open Access
144 Citations (Scopus)

Nutritional survey of pregnant women in Hungary

Antal, M., Regöly-Mérei, A., Varsányi, H., Biró, L., Sági, K., Molnár, D. V., Zajkás, G., Nagy, K., Avar, Z. & Biró, G., máj. 7 1997, In : International Journal for Vitamin and Nutrition Research. 67, 2, p. 115-122 8 p.

Research output: Article

33 Citations (Scopus)
1996

Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems

Latif, S., Dworschák, E., Lugasi, A., Barna, É., Gergely, A., Czuczy, P., Hóvári, J., Kontraszti, M., Neszlényi, K. & Bodó, I., jan. 1 1996, In : Nahrung - Food. 40, 6, p. 319-325 7 p.

Research output: Article

3 Citations (Scopus)

Enzymatic determination of cholesterol oxides

Lebovics, V. K., Antal, M. & Gaàl, Ö., máj. 1996, In : Journal of the Science of Food and Agriculture. 71, 1, p. 22-26 5 p.

Research output: Article

10 Citations (Scopus)

Free radical scavenging activity of methanolic extract of some culinary herbs

Lugasi, A., Dworschák, E. & Hóvári, J., szept. 1 1996, In : Acta Alimentaria. 25, 3, p. 227-236 10 p.

Research output: Article

4 Citations (Scopus)

Medical activities of Aesculus hipposactaneum (horse-chestnut) saponins

Dworschák, E., Antal, M., Bíró, L., Regöly-Mérei, A., Nagy, K., Szépvölgyi, J., Gaál, Ö. & Bíró, G., dec. 1 1996, In : Advances in experimental medicine and biology. 404, p. 471-474 4 p.

Research output: Article

4 Citations (Scopus)

Nutrition survey of the Hungarian population in a randomized trial between 1992-1994

Biró, G., Antal, M. & Zajkás, G., ápr. 1 1996, In : European Journal of Clinical Nutrition. 50, 4, p. 201-208 8 p.

Research output: Article

60 Citations (Scopus)

Study on oxidized cholesterol derivatives in foodstuffs

Lebovics, V. K., Gaál, Ö., Antal, M., Farkas, J. & Somogyi, L., jún. 1 1996, In : Acta Alimentaria. 25, 2, p. 207-210 4 p.

Research output: Article

Utilization of pumpkin seed and rapeseed proteins in the preparation of Bologna type sausages

Mansour, E. H., Dworschák, E., Huszka, T., Hóvári, J. & Gergely, A., márc. 1 1996, In : Acta Alimentaria. 25, 1, p. 25-36 12 p.

Research output: Article

8 Citations (Scopus)
1995

Comparison of some components of pigs kept in natural (free-range) and large-scale conditions

Dworschák, E., Barna, É., Gergely, A., Czuczy, P., Hóvári, J., Kontraszti, M., Gaál, Ö., Radnóti, L., Bíró, G. & Kaltenecker, J., 1995, In : Meat Science. 39, 1, p. 79-86 8 p.

Research output: Article

20 Citations (Scopus)

Serum lipid pattern of adolescents in Hungary

Antal, M., Szepvolgyi, J., Biro, L., Regoly, M. A. & Biro, G., jan. 1 1995, In : Acta cardiologica. 50, 2, p. 117-124 8 p.

Research output: Article

1993

Effect of processing on the antinutritive factors and nutritive value of rapeseed products

Mansour, E. H., Dworschák, E., Lugasi, A., Gaál, Ö., Barna, É. & Gergely, A., 1993, In : Food Chemistry. 47, 3, p. 247-252 6 p.

Research output: Article

48 Citations (Scopus)

Effect of sex hormones on copper, zinc, iron nutritional status and hepatic lipid peroxidation in rats

Wachnik, A., Biró, G., Bíró, L., Korom, M., Gergely, A. & Antal, M., 1993, In : Die Nahrung. 37, 1, p. 28-34 7 p.

Research output: Article

12 Citations (Scopus)

Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products

Mansour, E. H., Dworschák, E., Lugasi, A., Barna, É. & Gergely, A., 1993, In : Journal of the Science of Food and Agriculture. 61, 1, p. 73-78 6 p.

Research output: Article

29 Citations (Scopus)
1992

A koleszterin-bevitelröl.

Bíró, G. & Antal, M., okt. 18 1992, In : Orvosi hetilap. 133, 42, p. 2731-2732 2 p.

Research output: Letter

1 Citation (Scopus)

Recommended dietary intakes in Hungary [1]

Biro, G. & Antal, M., jan. 1 1992, In : European Journal of Clinical Nutrition. 46, 2, p. 151-152 2 p.

Research output: Letter

1991

Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitis

Regöly‐Mérei, A., Ferencz, A., Frenkl, R., Gergely, A., Zajkás, G. & Antal, M., 1991, In : Die Nahrung. 35, 1, p. 21-26 6 p.

Research output: Article

Szójafehérje hatása hospitalizált idös nök lipid és mikroelem statusára.

Regöly-Mérei, A., Biró, G., Lászlófi, M., Greiner, E., Gergely, A., Kákossy, T. & Antal, M., júl. 14 1991, In : Orvosi hetilap. 132, 28, p. 1523-1526 4 p.

Research output: Review article

1 Citation (Scopus)
1990

Sex Dependence of Naphthyl Butyrate Esterase Activity in Rat Serum

Biró, L., Wachnik, A., Velösy, G. A., Rodics, K. & Antal, M., jan. 1 1990, In : Clinical Chemistry and Laboratory Medicine. 28, 2, p. 119-120 2 p.

Research output: Article

1 Citation (Scopus)
1989

Dietary influence of the hepatic lipid peroxidation in two strains of rats.

Wachnik, A., Biró, G., Gaál, O. & Antal, M., jan. 1 1989, In : Die Nahrung. 33, 7, p. 687-689 3 p.

Research output: Article

2 Citations (Scopus)

Hepatic lipid peroxidation in copper deficient rats

Wachnik, A., Biro, G., Gergely, A., Gaal, O. & Antal, M., jan. 1 1989, In : Nutrition Reports International. 40, 1, p. 181-187 7 p.

Research output: Article

6 Citations (Scopus)

Subacute toxicological examination of Dithane M-45

Szépvölgyi, J., Nagy, K., SajgónéVukán, K., Regöly-Mérei, A., Soós, K., Tóth, K., Pintér, A. & Antal, M., 1989, In : Food and Chemical Toxicology. 27, 8, p. 531-538 8 p.

Research output: Article

14 Citations (Scopus)

Vitamin A and E of institutionalized elderlies.

Mérei, A. R., Laszlófi, M., Zajkás, G., Vértes, L., Gergely, A., Antal, M. & Biró, G., jan. 1 1989, In : Die Nahrung. 33, 7, p. 695-697 3 p.

Research output: Article

1 Citation (Scopus)
1988

Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet

Dworschák, E., Lugasi, A., Pados, G., Bíró, G. & Zsinka, A., dec. 1 1988, In : Zeitschrift für Ernährungswissenschaft. 27, 4, p. 207-215 9 p.

Research output: Article

2 Citations (Scopus)

Examination of the interaction of Decis and Dithane in rats

Szépvölgyi, J., Nagy, K., Bedó, M., Regöly-Mérei, A., Szerletics, M., Soós, K. & Antal, M., dec. 16 1988, In : Toxicology. 53, 1, p. 107-111 5 p.

Research output: Article

4 Citations (Scopus)

Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients

Antal, M., Zajkás, G., Rajháthy, B., Nagy, K., Szántó, E., Thur, M., Dworschák, E., Gergely, A., Bedö, M. & Bíró, G., jún. 1 1988, In : Zeitschrift für Ernährungswissenschaft. 27, 2, p. 101-108 8 p.

Research output: Article

2 Citations (Scopus)

Sex dependent differences in trace element levels in rat tissues

Wachnik, A., Biró, G., Gergely, A., Nagy, K., Gaal & Antal, M., 1988, In : Die Nahrung. 32, 10, p. 999-1001 3 p.

Research output: Article

1 Citation (Scopus)
1987

Lipid characteristics and malondialdehyde level in the sera of obese people

Dworschák, E., Biró, G., Pados, G., Horváth, M., Lugasi, A. & Zsinka, A., szept. 1 1987, In : Zeitschrift für Ernährungswissenschaft. 26, 3, p. 165-170 6 p.

Research output: Article

2 Citations (Scopus)
1984

Effect of soya consumption on heptatic monooxygenase enzyme system and some lipid parameters in rats

Antal, M., Nagy, K., Bedö, M., Gere, A., Czuczy, P., Morava, E. & Gaál, 1984, In : Food / Nahrung. 28, 3, p. 309-318 10 p.

Research output: Article

1982
10 Citations (Scopus)
1981
2 Citations (Scopus)