Országos Élelmezés- és Táplálkozástudományi Intézet

Fingerprint Dive into the research topics where Országos Élelmezés- és Táplálkozástudományi Intézet is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Medicine & Life Sciences

Antioxidants
Hungary
Lycopersicon esculentum
Fruit
Diet
Liver
Food
Cholesterol
Polyphenols
Nutritional Status
Obesity
Nutrition Surveys
Lipids
Flavonoids
Lipid Peroxidation
Serum
Oxidation-Reduction
Population
Vitamins
Fats
Free Radicals
Iron
Triglycerides
Life Style
Dietary Supplements
Feeding Behavior
Raphanus
Wine
Fatty Acids
Energy Intake
Homeostasis
Ethanol
Body Mass Index
Vitamin A
Vegetables
Adipose Tissue
Proteins
Niger
Students
Body Weight
Nutritive Value
Glucose
Hypertension
Trace Elements
Metabolic Syndrome X
Caffeine
Micronutrients
Malondialdehyde
Vitamin E
Zinc
Copper
Glucose Intolerance
Sodium
Unsaturated Fatty Acids
Meat
Carbohydrates
Fasting
Free Radical Scavengers
Cucurbita
Health
Blood Glucose
Edible Plants
Plant Extracts
Cardiovascular Diseases
Food Safety
Habits
Agriculture
Minerals
Omega-3 Fatty Acids
Meals
Hyperinsulinism
Seeds
Crassulaceae
Vitamin D
Ascorbic Acid
Enzymes
Pediatric Obesity
Waist Circumference
Mixed Function Oxygenases
Prenatal Nutritional Physiological Phenomena
Pancreatitis
Pharmaceutical Preparations
Fishes
Blood Pressure
Superoxide Dismutase
Erythrocytes
Surveys and Questionnaires
Body Height
Luminescent Measurements
Salts
Mothers
Dietary Carbohydrates
Reperfusion
Liver Glycogen
Glutathione Peroxidase
Nutrition Assessment
Diet Records
Tea
Cholagogues and Choleretics
Spices

Agriculture & Biology

tomatoes
lycopene
fruits
antioxidants
cholesterol
polyphenols
Hungary
rats
water supply
liver
lipid peroxidation
lipids
irrigation
triacylglycerols
Solanum lycopersicum var. lycopersicum
flavonoids
brix
diet
vines
trace elements
low calorie diet
energy intake
nutritional status
caffeine
lifestyle
nutrition
pumpkins
ripening
dietary surveys
color
vitamins
carbohydrates
plant extracts
malondialdehyde
vitamin A
extensive farming
protein isolates
ascorbic acid
vegetables
fatty acid composition
herbal tea
iron
obesity
frozen storage
nutritive value
plant-based foods
food consumption
food frequency questionnaires
dietary supplements
quercetin
solar radiation
genotype
blood glucose
intensive farming
protein concentrates
extracts
protein intake
onions
fillets
polyunsaturated fatty acids
grafting (plants)
rapeseed products
meals (menu)
total soluble solids
sodium
copper
middle-aged adults
broiler chickens
oxides
hydroxymethylfurfural
meat
zinc
students
herbs
glucose
carrots
seed products
vitamin D
rapeseed protein
ingredients
metabolic syndrome
body fat
physical activity
reflectance
beers
tea
vitamin E
food safety
myricetin
gender
Citrus
cardiovascular diseases
hesperidin
ethanol
spices
sodium dodecylbenzenesulfonate
fat intake
sugars
maturity stage
cultivars