Központi Környezet- és Élelmiszer-tudományi Kutatóintézet

Research Output 1989 2019

2019
3 Citations (Scopus)

[INVITED] Novel optical biosensing technologies for detection of mycotoxins

Nabok, A., Al-Rubaye, A. G., Al-Jawdah, A. M., Tsargorodska, A., Marty, J. L., Catanante, G., Székács, A. & Takács, E., jan. 1 2019, In : Optics and Laser Technology. 109, p. 212-221 10 p.

Research output: Article

Mycotoxins
ellipsometry
Gold
Ellipsometry
gold

3-Amidinophenylalanine-derived matriptase inhibitors can modulate hepcidin production in vitro

Pászti-Gere, E., Szombath, G., Gütschow, M., Steinmetzer, T. & Székács, A., jan. 1 2019, (Accepted/In press) In : Naunyn-Schmiedeberg's Archives of Pharmacology.

Research output: Article

Open Access
Hepcidins
Hepatocytes
Interleukin-8
Interleukin-6
Hydrogen Peroxide
Insecticides
sulfonate
Surface waters
insecticide
Toxicity
1 Citation (Scopus)
weed
Seed
Contamination
maize
seed
Open Access
Refractometry
Aflatoxin B1
Planar waveguides
Optical waveguides
Interferometers

Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach

Jribi, S., Molnàr, H., Antal, O. T., Adányi, N., Kheriji, O., Naàr, Z. & Debbabi, H., jan. 1 2019, In : Journal of the Science of Food and Agriculture.

Research output: Article

sprouts (food)
Nutritive Value
Zinc
sprouting
nutritive value
2018
5 Citations (Scopus)

Chemical characteristics of spice paprika of different origins

Molnár, H., Kónya, É., Zalán, Z., Bata-Vidács, I., Tömösközi-Farkas, R., Székács, A. & Adányi, N., jan. 1 2018, In : Food Control. 83, p. 54-60 7 p.

Research output: Article

paprika
Capsicum
Spices
Peru
Tocopherols
12 Citations (Scopus)

Detection of ochratoxin A in aptamer assay using total internal reflection ellipsometry

Al Rubaye, A., Nabok, A., Catanante, G., Marty, J. L., Takacs, E. & Székács, A., jún. 15 2018, In : Sensors and Actuators, B: Chemical. 263, p. 248-251 4 p.

Research output: Article

Ellipsometry
ellipsometry
Assays
Mycotoxins
Labels
animal health
Education
Health
8 Citations (Scopus)

Environmental and food safety of spices and herbs along global food chains

Székács, A., Wilkinson, M. G., Mader, A. & Appel, B., jan. 1 2018, In : Food Control. 83, p. 1-6 6 p.

Research output: Editorial

Spices
Food Chain
Food Safety
spices
food chain
5 Citations (Scopus)
glyphosate
Cell Adhesion
Integrins
Biomimetics
Competitive Binding

Investigation of regional differences of the dominant microflora of spice paprika by molecular methods

Bata-Vidács, I., Baka, E., Tóth, Á., Csernus, O., Luzics, S., Adányi, N., Székács, A. & Kukolya, J., jan. 1 2018, In : Food Control. 83, p. 109-117 9 p.

Research output: Article

paprika
Capsicum
Spices
spices
microorganisms
17 Citations (Scopus)
glyphosate
Biosensing Techniques
Xenobiotics
xenobiotics
Cytotoxicity
3 Citations (Scopus)

Label-free optical detection of mycotoxins using specific aptamers immobilized on gold nanostructures

Al-Rubaye, A. G., Nabok, A., Catanante, G., Marty, J. L., Takács, E. & Székács, A., júl. 16 2018, In : Toxins. 10, 7, 291.

Research output: Article

Aflatoxin M1
Aflatoxin B1
Surface Plasmon Resonance
Nanostructures
Mycotoxins
2 Citations (Scopus)

Mycotoxin biosensor based on optical planar waveguide

Al-Jawdah, A., Nabok, A., Jarrah, R., Holloway, A., Tsargorodska, A., Takacs, E. & Székács, A., júl. 3 2018, In : Toxins. 10, 7, 272.

Research output: Article

Refractometry
Planar waveguides
Mycotoxins
Biosensing Techniques
Optical waveguides
2 Citations (Scopus)

National seasoning practices and factors affecting the herb and spice consumption habits in Europe

Szűcs, V., Szabó, E., Lakner, Z. & Székács, A., jan. 1 2018, In : Food Control. 83, p. 147-156 10 p.

Research output: Article

Spices
flavorings
spices
Habits
herbs
1 Citation (Scopus)
Dreissena
neonicotinoid insecticides
verapamil
Calypso
Invertebrates
2 Citations (Scopus)

Network and vulnerability analysis of international spice trade

Lakner, Z., Szabó, E., Szűcs, V. & Székács, A., jan. 1 2018, In : Food Control. 83, p. 141-146 6 p.

Research output: Article

Capsicum
Spices
spices
Piper nigrum
paprika
6 Citations (Scopus)

Radiolysis of sulfonamide antibiotics in aqueous solution: Degradation efficiency and assessment of antibacterial activity, toxicity and biodegradability of products

Sági, G., Bezsenyi, A., Kovács, K., Klátyik, S., Darvas, B., Székács, A., Mohácsi-Farkas, C., Takács, E. & Wojnárovits, L., máj. 1 2018, In : Science of the Total Environment. 622-623, p. 1009-1015 7 p.

Research output: Article

Radiolysis
Biodegradability
Sulfonamides
Antibiotics
antibiotics
3 Citations (Scopus)

Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

Adányi, N., Nagy, Á. G., Takács, B., Szendrő, I., Szakacs, G., Szűcs, R., Tóth-Szeles, E., Lagzi, I., Weiser, D., Bódai, V., Sátorhelyi, P. & Erdélyi, B., jan. 1 2018, (Accepted/In press) In : Food Chemistry.

Research output: Article

Immunosensors
Mycotoxins
Optical waveguides
Gold
Nanoparticles
7 Citations (Scopus)

The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika

Molnár, H., Bata-Vidács, I., Baka, E., Cserhalmi, Z., Ferenczi, S., Tömösközi-Farkas, R., Adányi, N. & Székács, A., jan. 1 2018, In : Food Control. 83, p. 131-140 10 p.

Research output: Article

paprika
Capsicum
Spices
microbial load
Decontamination
1 Citation (Scopus)

The effect of intensive chemical plant protection on the quality of spice paprika

Mörtl, M., Klátyik, S., Molnár, H., Tömösközi-Farkas, R., Adányi, N. & Székács, A., ápr. 1 2018, In : Journal of Food Composition and Analysis. 67, p. 141-148 8 p.

Research output: Article

paprika
Capsicum
Spices
peppers
spices
5 Citations (Scopus)

The impact of H2O2 and the role of mineralization in biodegradation or ecotoxicity assessment of advanced oxidation processes

Sági, G., Bezsenyi, A., Kovács, K., Klátyik, S., Darvas, B., Székács, A., Wojnárovits, L. & Takács, E., márc. 1 2018, In : Radiation Physics and Chemistry. 144, p. 361-366 6 p.

Research output: Article

biodegradability
biodegradation
oxidation
contaminants
biochemical oxygen demand
2017
1 Citation (Scopus)
Drug Residues
Veterinary Drugs
veterinary drugs
active ingredients
plant protection
4 Citations (Scopus)

Determination of mycotoxin production of fusarium species in genetically modified maize varieties by quantitative flow immunocytometry

Bánáti, H., Darvas, B., Fehér-Tóth, S., Czéh, Á. & Székács, A., febr. 22 2017, In : Toxins. 9, 2, 70.

Research output: Article

amsonic acid
Mycotoxins
Fusarium
Zea mays
Zearalenone
3 Citations (Scopus)

Development of immunosensors based on optical waveguide lightmode spectroscopy (OWLS) technique for determining active substance in herbs

Adányi, N., Majer-Baranyi, K., Berki, M., Darvas, B., Wang, B., Szendrő, I. & Székács, A., febr. 1 2017, In : Sensors and Actuators, B: Chemical. 239, p. 413-420 8 p.

Research output: Article

Immunosensors
Optical waveguides
antibodies
Antibodies
optical waveguides
3 Citations (Scopus)

Dissipation of the herbicide active ingredient glyphosate in natural water samples in the presence of biofilms

Klátyik, S., Takács, E., Mörtl, M., Földi, A., Trábert, Z., Ács, E., Darvas, B. & Székács, A., aug. 9 2017, In : International Journal of Environmental Analytical Chemistry. 97, 10, p. 901-921 21 p.

Research output: Article

glyphosate
Herbicides
Biofilms
active ingredients
biofilm
5 Citations (Scopus)

Effects of neonicotinoid insecticide formulations and their components on Daphnia magna–the role of active ingredients and co-formulants

Takács, E., Klátyik, S., Mörtl, M., Rácz, G., Kovács, K., Darvas, B. & Székács, A., júl. 15 2017, In : International Journal of Environmental Analytical Chemistry. 97, 9, p. 885-900 16 p.

Research output: Article

pesticide formulations
Daphnia
neonicotinoid insecticides
Insecticides
Poisons

Inhibitory effects of four neonicotinoid active ingredients on acetylcholine esterase activity

Győri, J., Farkas, A., Stolyar, O., Székács, A., Mörtl, M. & Vehovszky, A., dec. 1 2017, In : Acta Biologica Hungarica. 68, 4, p. 345-357 13 p.

Research output: Article

Esterases
Acetylcholine
Inhibitory Concentration 50
bee
Aptitude

Investigation of allergen proteins in five tomato cultivars

Mócsai, R. T., MacZó, A., Grünwald-Gruber, C., Majer-Baranyi, K., Adányi, N., Milotay, P., Czelecz, J. & Tömösközi-Farkas, R., szept. 1 2017, In : Acta Alimentaria. 46, 3, p. 369-377 9 p.

Research output: Article

Lycopersicon esculentum
allergens
Allergens
Immunoglobulin E
tomatoes
2 Citations (Scopus)

LSPR/TIRE bio-sensing platform for detection of low molecular weight toxins

Al-Rubaye, A., Nabok, A., Abu-Ali, H., Székács, A. & Takacs, E., dec. 21 2017, IEEE SENSORS 2017 - Conference Proceedings. Institute of Electrical and Electronics Engineers Inc., Vol. 2017-December. p. 1-3 3 p.

Research output: Conference contribution

Ellipsometry
Surface plasmon resonance
Gold
Molecular weight
Absorption spectroscopy
1 Citation (Scopus)
guttation
neonicotinoid insecticides
cross contamination
thiamethoxam
clothianidin
3 Citations (Scopus)

Pesticide residues in spice paprika and their effects on environmental and food safety

Klátyik, S., Darvas, B., Oláh, M., Mörtl, M., Takács, E. & Székács, A., jan. 1 2017, In : Journal of Food and Nutrition Research. 56, 3, p. 201-218 18 p.

Research output: Review article

Pesticide Residues
paprika
Capsicum
Spices
Food Safety
2016
7 Citations (Scopus)

Ascorbate oxidase-based amperometric biosensor for L-ascorbic acid determination in beverages

Csiffáry, G., Futo, P., Adányi, N. & Kiss, A., jan. 1 2016, In : Food Technology and Biotechnology. 54, 1, p. 31-35 5 p.

Research output: Article

Ascorbate Oxidase
ascorbate oxidase
Beverages
biosensors
Ascorbic acid
46 Citations (Scopus)

Co-formulants in glyphosate-based herbicides disrupt aromatase activity in human cells below toxic levels

Defarge, N., Takács, E., Lozano, V. L., Mesnage, R., de Vendômois, J. S., Séralini, G. E. & Székács, A., febr. 26 2016, In : International Journal of Environmental Research and Public Health. 13, 3, 264.

Research output: Article

glyphosate
Aromatase
Poisons
Herbicides
Human Activities
5 Citations (Scopus)

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods

Watanabe, D., Adányi, N., Takács, K., Maczó, A., Nagy, A., Gelencsér, É., Pachner, M., Lauter, K., Baumgartner, S. & Vollmann, J., 2016, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Article

Soy Foods
allergenicity
allergens
Soybeans
Allergens
6 Citations (Scopus)

Fatty acid composition, oxidative stability, and antioxidant properties of some hungarian and other persian walnut cultivars

Bujdosó, G., Kónya, É., Berki, M., Nagy-Gasztonyi, M., Bartha-Szügyi, K., Marton, B., Izsépi, F. & Adányi, N., 2016, In : Turkish Journal of Agriculture and Forestry. 40, 2, p. 160-168 9 p.

Research output: Article

Juglans
walnuts
oxidative stability
antioxidant
cultivar
11 Citations (Scopus)

Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples

Majer-Baranyi, K., Zalán, Z., Mörtl, M., Juracsek, J., Szendro, I., Székács, A. & Adányi, N., nov. 15 2016, In : Food Chemistry. 211, p. 972-977 6 p.

Research output: Article

Immunosensors
paprika
Capsicum
Spices
Aflatoxin B1
2 Citations (Scopus)
Suramin
Oxidation-Reduction
Acoustic impedance
Occludin
Monolayers
2015
7 Citations (Scopus)

Changes in the Distribution of Type II Transmembrane Serine Protease, TMPRSS2 and in Paracellular Permeability in IPEC-J2 Cells Exposed to Oxidative Stress

Paszti-Gere, E., Barna, R. F., Kovago, C., Szauder, I., Ujhelyi, G., Jakab, C., Meggyesházi, N. & Székács, A., 2015, In : Inflammation. 38, 2, p. 775-783 9 p.

Research output: Article

Catenins
Serine Proteases
Permeability
Reactive Oxygen Species
Oxidative Stress

Effect of short-term storage on walnut fruit quality

Kónya, Bujdosó, G., Berki, M., Nagy-Gasztonyi, M. & Adányi, N., dec. 1 2015, In : Acta Alimentaria. 44, 4, p. 601-608 8 p.

Research output: Article

Juglans
Tocopherols
walnuts
Unsaturated Fatty Acids
fruit quality
2 Citations (Scopus)

Enhancing recombinant protein solubility with ubiquitin-like small archeal modifying protein fusion partners

Varga, S., Pathare, G. R., Baka, E., Boicu, M., Kriszt, B., Székács, A., Zinzula, L., Kukolya, J. & Nagy, I., nov. 1 2015, In : Journal of Microbiological Methods. 118, p. 113-122 10 p.

Research output: Article

Archaeal Proteins
Ubiquitin
Recombinant Proteins
Solubility
Haloferax volcanii

Internal quality control of an enzyme-linked immunoassay for Cry1Ab toxin detection applied in animal tissues

Takács, E., Nagy, A., Gelencsér & Székács, A., dec. 1 2015, In : Acta Alimentaria. 44, 4, p. 593-600 8 p.

Research output: Article

animal tissues
immunoassays
Immunoenzyme Techniques
Quality Control
quality control
5 Citations (Scopus)
Vitellogenins
Immunosensors
toad
vitellogenin
Amphibians
32 Citations (Scopus)
Pesticide Residues
Surface waters
Drinking Water
Groundwater
Herbicides
16 Citations (Scopus)

Neonicotinoid insecticides inhibit cholinergic neurotransmission in a molluscan (Lymnaea stagnalis) nervous system

Vehovszky, A., Farkas, A., Ács, A., Stoliar, O., Székács, A., Mörtl, M. & Gyori, J., okt. 1 2015, In : Aquatic Toxicology. 167, p. 172-179 8 p., 4181.

Research output: Article

Lymnaea
Lymnaea stagnalis
neonicotinoid insecticides
cholinergic agents
Snails
63 Citations (Scopus)

No scientific consensus on GMO safety

Hilbeck, A., Binimelis, R., Defarge, N., Steinbrecher, R., Székács, A., Wickson, F., Antoniou, M., Bereano, P. L., Clark, E. A., Hansen, M., Novotny, E., Heinemann, J., Meyer, H., Shiva, V. & Wynne, B., dec. 1 2015, In : Environmental Sciences Europe. 27, 1

Research output: Article

4 Citations (Scopus)

Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples

Bóka, B., Korózs, M., Nánási, M. & Adányi, N., márc. 1 2015, In : Electroanalysis. 27, 3, p. 817-824 8 p.

Research output: Article

Biosensors
Drug products
Lysine
Enzymes
lysine decarboxylase
2014
6 Citations (Scopus)

Comparative determination of two probiotics by QCM and OWLS-based immunosensors

Szalontai, H., Adányi, N. & Kiss, A., szept. 25 2014, In : New Biotechnology. 31, 5, p. 395-401 7 p.

Research output: Article

Quartz Crystal Microbalance Techniques
Immunosensors
Quartz crystal microbalances
Probiotics
Optical waveguides
2 Citations (Scopus)

Determination of aflatoxin M1 in milk samples by an owls-based immunosensor

Szalontai, H., Kiss, A. & Adányi, N., jún. 18 2014, In : Acta Alimentaria. 43, p. 148-155 8 p.

Research output: Article

Aflatoxin M1
Strigiformes
aflatoxin M1
Milk
milk