Központi Környezet- és Élelmiszer-tudományi Kutatóintézet

Fingerprint Dive into the research topics where Központi Környezet- és Élelmiszer-tudományi Kutatóintézet is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Chemical Compounds

Assays
Optical waveguides
Biosensors
Enzymes
Immunosensors
Immunosorbents
Mycotoxins
Spectroscopy
Herbicides
glyphosate
Sensors
Antibodies
Zearalenone
Labels
Monitoring
Aflatoxin B1
Haptens
Trifluralin
Surface waters
Ellipsometry
Planar waveguides
Hydrogen Peroxide
Aflatoxins
Vitellogenins
Wine
Poisons
Gold
Yeast
Water
Pesticides
Contamination
Toxicity
Bacteria
Buffers
Amines
Fruit juices
Derivatives
Dairy products
Juvenile Hormones
putrescine oxidase
Insecticides
Antigens
Refractive index
Electrodes
Esterases
Quartz crystal microbalances
Proteins
Lactic Acid
Bovine Serum Albumin
Sulfides
Catalase
Molecular weight
Glucose Oxidase
Chloramphenicol
Acids
Fungicides
Biomarkers
Animals
Waveguides
Esters
Interferometers
Acoustic impedance
Carbon Dioxide
Cytotoxicity
Seed
Atrazine
Molecules
Immunization
Polarization
Carbamates
Ascorbate Oxidase
Citrus fruits
Ketones
Substrates
Dilution
Peptides
Putrescine
Ascorbic Acid
Biogenic Amines
Pesticide Residues
Detectors
Galactose Oxidase
Chemical analysis
Beverages
Propanil
Spoilage
Light polarization
Liver
Enzyme electrodes
Fermentation
Metabolites
Acetylcholinesterase
Mass spectrometry
Liquid chromatography
Triazoles
Immobilized Antibodies
Sulfhydryl Compounds
Escherichia coli
Glucose
Coatings

Medicine & Life Sciences

Biosensing Techniques
glyphosate
Spices
Herbicides
Enzyme-Linked Immunosorbent Assay
Capsicum
Mycotoxins
Enzymes
Antibodies
Spectrum Analysis
Immunoassay
Aflatoxin B1
Food
Haptens
Zea mays
Wine
Hungary
Pesticides
Poisons
Hemolymph
Insecticides
Vitis
Fruit
Immunoenzyme Techniques
Juglans
Amines
Citrus
Peptides
Proteins
High Pressure Liquid Chromatography
Electrodes
Selenium
Onions
Water
Zearalenone
Juvenile Hormones
Immobilization
Hydrogen Peroxide
Esterases
Ascorbic Acid
Trifluralin
Pesticide Residues
Antigens
Refractometry
Buffers
Immobilized Enzymes
Carbon Dioxide
Temperature
Bovine Serum Albumin
Aflatoxin M1
Fusarium
Carbamates
Near-Infrared Spectroscopy
Acids
Oils
Acetylcholinesterase
Bacteria
Quartz Crystal Microbalance Techniques
Biogenic Amines
Food Safety
Environmental Monitoring
Tocopherols
Gold
Milk
Sulfides
Insect Hormones
Bombyx
Citrus paradisi
Yeasts
putrescine oxidase
Limit of Detection
Carotenoids
Quality Control
Triticum
Probiotics
Sulfur
Esters
Soil
Injections
Electric Impedance
Aflatoxins
Food Chain
Inhibitory Concentration 50
Ecdysteroids
Insects
Polyphenols
Ketones
Fatty Acids
Ascorbate Oxidase
Lycopersicon esculentum
Antioxidants
Putrescine
Allergens
Lactobacillus acidophilus
Glucose Oxidase
Triazoles
Propanil
Pressure
Lactic Acid
Flow Injection Analysis

Agriculture & Biology

spices
paprika
biosensors
enzyme-linked immunosorbent assay
toxins
sampling
fenoxycarb
immunoassays
active ingredients
methodology
neonicotinoid insecticides
corn
peptides
juvenile hormone esterase
integument
oleoresins
pesticides
myclobutanil
enzymes
spectroscopy
Hungary
hemolymph
pesticide residues
wines
triazole fungicides
enzyme immunoassays
herbicides
walnuts
monitoring
amines
haptens
carbon dioxide
onions
antibodies
assays
sensors (equipment)
products and commodities
citrus juices
acetochlor
juices
proteins
plant protection
insect growth regulators
biogenic amines
pulsed electric fields
grapes
near-infrared spectroscopy
cultivars
toxic substances
fruit juices
Bombyx mori
quality control
clothianidin
thiamethoxam
selenium
silkworms
allergens
cross reaction
detection limit
Collembola
food safety
grapefruits
mycotoxins
deoxynivalenol
European Union
fruit quality
foods
herbs
pesticide formulations
insecticides
environmental assessment
peppers
polyclonal antibodies
flavorings
Lariophagus distinguendus
aflatoxin B1
yeasts
Calypso
immobilized enzymes
allergenicity
temperature
atrazine
guttation
antigens
acetylcholinesterase
lemons
Folsomia candida
Sarcophaga bullata
soil
ascorbate oxidase
propanil
wine grapes
thiacloprid
Dreissena
heterocyclic compounds
insect hormones
surface water
vegetable juices
Fusarium
coatings