Yield and phytochemical compounds of broccoli as affected by temperature, irrigation, and foliar sulfur supplementation

Z. Pék, H. Daood, Magdolna Gasztonyi Nagyné, Mária Berki, Marianna Márkus Tóthné, András Neményi, L. Helyes

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Two experiments were carried out in 2010 to determine how cultivation period/ harvest season, plant water status/irrigated, or rainfed and foliar sulfur supplementation influences the yield, sulforaphane, phenolics content, and polyphenol composition of broccoli cultivar Parthenon. Yield was significantly higher in the fall harvests. Foliar sulfur treatment induced earliness in irrigated broccoli in the fall harvest season of main florets by 44%. Sulforaphane content was higher in the fall harvests regardless of treatments. Harvest season also influenced total polyphenol content with the highest values measured in the spring season. Sulfur treatment in combination with irrigation increased total polyphenol content by 24% in spring and this change was statistically significant. Harvest season also affected trolox equivalent antioxidant capacity (TEAC) values with the highest values (4.3 mmol·kg-1) also measured in spring. In the irrigated treatment alone or irrigated treatment combined with sulfur treatment, spring season values were higher by 24% and 11%, respectively, compared with fall values and the difference between treatments was significant. Caffeic acid glucoside was one of the major phenolic components in both spring and fall season harvests, whereas ferulic acid glucoside could only be detected in spring florets. From the measured phenolic components, gallic acid content was the only one that was significantly raised by foliar sulfur supplementation in both spring and fall harvests in irrigated or rainfed treatments. Maximum gallic acid values (7.1 to 7.2 mg·kg-1) occurred in the irrigated combined with foliar sulfur treatment of the fall harvest in side and main florets, respectively. The season, irrigation, and foliar sulfur supplementation were related changes in other phenolic component contents and are also described in detail.

Original languageEnglish
Pages (from-to)1646-1652
Number of pages7
JournalHortScience
Volume47
Issue number11
Publication statusPublished - Nov 2012

Fingerprint

broccoli
phytopharmaceuticals
sulfur
irrigation
harvest date
florets
temperature
polyphenols
gallic acid
glucosides
acid value
caffeic acid
ferulic acid
early development
autumn
antioxidants
cultivars
water

Keywords

  • Brassica oleracea convar. botrytis var. italica
  • Irrigation
  • Phenolics
  • Sulforaphane
  • TEAC

ASJC Scopus subject areas

  • Horticulture

Cite this

Yield and phytochemical compounds of broccoli as affected by temperature, irrigation, and foliar sulfur supplementation. / Pék, Z.; Daood, H.; Nagyné, Magdolna Gasztonyi; Berki, Mária; Tóthné, Marianna Márkus; Neményi, András; Helyes, L.

In: HortScience, Vol. 47, No. 11, 11.2012, p. 1646-1652.

Research output: Contribution to journalArticle

Pék, Z. ; Daood, H. ; Nagyné, Magdolna Gasztonyi ; Berki, Mária ; Tóthné, Marianna Márkus ; Neményi, András ; Helyes, L. / Yield and phytochemical compounds of broccoli as affected by temperature, irrigation, and foliar sulfur supplementation. In: HortScience. 2012 ; Vol. 47, No. 11. pp. 1646-1652.
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