Wine is a fermented alcoholic drink produced from grape juice. The juice itself is a tasty drink, full of wholesome nutritional components. During the fermentation of grape juice, these nutritional components are preserved, and new valuable components are formed.
|Title of host publication||Engineering Aspects of Membrane Separation and Application in Food Processing|
|Number of pages||46|
|Publication status||Published - Jan 1 2017|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)