Wine production using membranes

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Wine is a fermented alcoholic drink produced from grape juice. The juice itself is a tasty drink, full of wholesome nutritional components. During the fermentation of grape juice, these nutritional components are preserved, and new valuable components are formed.

Original languageEnglish
Title of host publicationEngineering Aspects of Membrane Separation and Application in Food Processing
PublisherCRC Press
Pages149-194
Number of pages46
ISBN (Electronic)9781420083644
ISBN (Print)9781420083637
DOIs
Publication statusPublished - Jan 1 2017

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ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Békássy-Molnár, E. (2017). Wine production using membranes. In Engineering Aspects of Membrane Separation and Application in Food Processing (pp. 149-194). CRC Press. https://doi.org/10.4324/9781315374901