Use of capillary electrophoresis to monitor wheat maturation

E. Scholz, K. Ganzler, Sz Gergely, A. Salgó

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis. The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars Bánkúti 1201 (early harvest time), Martonvásári 23 (medium harvest time), and Martonvásári 15 (semi late harvest time) were analysed. An acidic phosphate buffer containing a polymeric additive and organic modifiers was used in capillary zone electrophoresis mode. Formation of albumin followed the same time scale, and the patterns were quite similar, for all three cultivars. For gliadins and glutenins the time scale and patterns were different and some correlation was observed between harvest time and gliadin formation.

Original languageEnglish
JournalChromatographia
Volume56
Issue numberSUPPL.
Publication statusPublished - 2002

Fingerprint

Gliadin
Capillary electrophoresis
Capillary Electrophoresis
Triticum
Albumins
Electrophoresis
Buffers
Phosphates
Proteins
glutenin

Keywords

  • Albumin, gliadin, glutenin
  • Capillary electrophoresis
  • Maturation
  • Wheat protein fractions
  • Wheat varieties

ASJC Scopus subject areas

  • Analytical Chemistry
  • Clinical Biochemistry

Cite this

Scholz, E., Ganzler, K., Gergely, S., & Salgó, A. (2002). Use of capillary electrophoresis to monitor wheat maturation. Chromatographia, 56(SUPPL.).

Use of capillary electrophoresis to monitor wheat maturation. / Scholz, E.; Ganzler, K.; Gergely, Sz; Salgó, A.

In: Chromatographia, Vol. 56, No. SUPPL., 2002.

Research output: Contribution to journalArticle

Scholz, E, Ganzler, K, Gergely, S & Salgó, A 2002, 'Use of capillary electrophoresis to monitor wheat maturation', Chromatographia, vol. 56, no. SUPPL..
Scholz, E. ; Ganzler, K. ; Gergely, Sz ; Salgó, A. / Use of capillary electrophoresis to monitor wheat maturation. In: Chromatographia. 2002 ; Vol. 56, No. SUPPL.
@article{98bdce88a5054038b703a384e809d12f,
title = "Use of capillary electrophoresis to monitor wheat maturation",
abstract = "The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis. The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars B{\'a}nk{\'u}ti 1201 (early harvest time), Martonv{\'a}s{\'a}ri 23 (medium harvest time), and Martonv{\'a}s{\'a}ri 15 (semi late harvest time) were analysed. An acidic phosphate buffer containing a polymeric additive and organic modifiers was used in capillary zone electrophoresis mode. Formation of albumin followed the same time scale, and the patterns were quite similar, for all three cultivars. For gliadins and glutenins the time scale and patterns were different and some correlation was observed between harvest time and gliadin formation.",
keywords = "Albumin, gliadin, glutenin, Capillary electrophoresis, Maturation, Wheat protein fractions, Wheat varieties",
author = "E. Scholz and K. Ganzler and Sz Gergely and A. Salg{\'o}",
year = "2002",
language = "English",
volume = "56",
journal = "Chromatographia",
issn = "0009-5893",
publisher = "Springer Vieweg",
number = "SUPPL.",

}

TY - JOUR

T1 - Use of capillary electrophoresis to monitor wheat maturation

AU - Scholz, E.

AU - Ganzler, K.

AU - Gergely, Sz

AU - Salgó, A.

PY - 2002

Y1 - 2002

N2 - The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis. The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars Bánkúti 1201 (early harvest time), Martonvásári 23 (medium harvest time), and Martonvásári 15 (semi late harvest time) were analysed. An acidic phosphate buffer containing a polymeric additive and organic modifiers was used in capillary zone electrophoresis mode. Formation of albumin followed the same time scale, and the patterns were quite similar, for all three cultivars. For gliadins and glutenins the time scale and patterns were different and some correlation was observed between harvest time and gliadin formation.

AB - The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis. The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars Bánkúti 1201 (early harvest time), Martonvásári 23 (medium harvest time), and Martonvásári 15 (semi late harvest time) were analysed. An acidic phosphate buffer containing a polymeric additive and organic modifiers was used in capillary zone electrophoresis mode. Formation of albumin followed the same time scale, and the patterns were quite similar, for all three cultivars. For gliadins and glutenins the time scale and patterns were different and some correlation was observed between harvest time and gliadin formation.

KW - Albumin, gliadin, glutenin

KW - Capillary electrophoresis

KW - Maturation

KW - Wheat protein fractions

KW - Wheat varieties

UR - http://www.scopus.com/inward/record.url?scp=0036067730&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0036067730&partnerID=8YFLogxK

M3 - Article

VL - 56

JO - Chromatographia

JF - Chromatographia

SN - 0009-5893

IS - SUPPL.

ER -