Two polyisoprenylated ketones from Clusia nemorosa

Franco Delle Monache, Giuliano Delle Monache, Eszter Gács-Baitz

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The structures of nemorosinic acid A and B, two polyisoprenylated ketones isolated from the fruits of Clusia nemorosa, have been established by 2D 1H and 13C NMR experiments.

Original languageEnglish
Pages (from-to)703-705
Number of pages3
JournalPhytochemistry
Volume30
Issue number2
DOIs
Publication statusPublished - Jan 2 1991

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Keywords

  • 2D NMR.
  • Clusia nemorosa
  • Guttiferae
  • fruits
  • nemorosinic acid A and B
  • polyisoprenylated ketones

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

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