Two polyisoprenylated ketones from Clusia nemorosa

Franco Delle Monache, Giuliano Delle Monache, E. Gács-Baitz

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The structures of nemorosinic acid A and B, two polyisoprenylated ketones isolated from the fruits of Clusia nemorosa, have been established by 2D 1H and 13C NMR experiments.

Original languageEnglish
Pages (from-to)703-705
Number of pages3
JournalPhytochemistry
Volume30
Issue number2
DOIs
Publication statusPublished - Jan 2 1991

Fingerprint

Clusia
Fruits
ketones
Ketones
Fruit
Nuclear magnetic resonance
Acids
fruits
acids
Experiments
Proton Magnetic Resonance Spectroscopy
Carbon-13 Magnetic Resonance Spectroscopy

Keywords

  • 2D NMR.
  • Clusia nemorosa
  • fruits
  • Guttiferae
  • nemorosinic acid A and B
  • polyisoprenylated ketones

ASJC Scopus subject areas

  • Plant Science
  • Biochemistry
  • Molecular Biology
  • Organic Chemistry
  • Drug Discovery

Cite this

Two polyisoprenylated ketones from Clusia nemorosa. / Monache, Franco Delle; Monache, Giuliano Delle; Gács-Baitz, E.

In: Phytochemistry, Vol. 30, No. 2, 02.01.1991, p. 703-705.

Research output: Contribution to journalArticle

Monache, Franco Delle ; Monache, Giuliano Delle ; Gács-Baitz, E. / Two polyisoprenylated ketones from Clusia nemorosa. In: Phytochemistry. 1991 ; Vol. 30, No. 2. pp. 703-705.
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