Thermal stability enhancements of Candida rugosa lipase in ionic liquids.

T. Fráter, O. Ulbert, K. Bélafi-Bakó, L. Gubicza

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Thermostability of Candida rugosa lipase in organic solvents and ionic liquids was studied. During our experiments the aim was to determine if the conversion degree and enzyme half-life are changed, i.e. how to tolerate the enzyme the elevated temperature in various solvents. It was found that the enzyme kept its activity and enantioselectivity much better in ionic liquids than in the traditional organic solvents.

Original languageEnglish
Pages (from-to)293-296
Number of pages4
JournalCommunications in agricultural and applied biological sciences
Volume68
Issue number2 Pt A
Publication statusPublished - 2003

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Ionic Liquids
Lipase
Candida
Hot Temperature
Enzymes
Half-Life
Temperature

Cite this

Thermal stability enhancements of Candida rugosa lipase in ionic liquids. / Fráter, T.; Ulbert, O.; Bélafi-Bakó, K.; Gubicza, L.

In: Communications in agricultural and applied biological sciences, Vol. 68, No. 2 Pt A, 2003, p. 293-296.

Research output: Contribution to journalArticle

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