Thermal analysis of cyclodextrins and their inclusion compounds

Ferdinando Giordano, C. Novák, José Ramón Moyano

Research output: Contribution to journalArticle

218 Citations (Scopus)

Abstract

This review examines the literature concerning the thermal properties of natural and semisynthetic cyclodextrins and their inclusion compounds. Particular emphasis is given to recent results of investigations by thermal methods of the hydrated forms of cyclodextrins. The limitations and advantages of the applications of thermal analyses concerning water- and drug-cyclodextrin interactions are also discussed.

Original languageEnglish
Pages (from-to)123-151
Number of pages29
JournalThermochimica Acta
Volume380
Issue number2
DOIs
Publication statusPublished - Dec 14 2001

Fingerprint

Cyclodextrins
Thermoanalysis
thermal analysis
drugs
thermodynamic properties
inclusions
water
interactions
Thermodynamic properties
Water
Pharmaceutical Preparations
Hot Temperature

Keywords

  • Cyclodextrins
  • Inclusion compounds
  • Thermal analysis

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry

Cite this

Thermal analysis of cyclodextrins and their inclusion compounds. / Giordano, Ferdinando; Novák, C.; Moyano, José Ramón.

In: Thermochimica Acta, Vol. 380, No. 2, 14.12.2001, p. 123-151.

Research output: Contribution to journalArticle

Giordano, Ferdinando ; Novák, C. ; Moyano, José Ramón. / Thermal analysis of cyclodextrins and their inclusion compounds. In: Thermochimica Acta. 2001 ; Vol. 380, No. 2. pp. 123-151.
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