The effects of serum components on the agglutination of Gram-negative bacteria.

L. Melching, S. Vas

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)121-124
Number of pages4
JournalCanadian Journal of Microbiology
Volume16
Issue number2
Publication statusPublished - Feb 1970

Fingerprint

Agglutination Tests
Agglutination
Gram-Negative Bacteria
Edetic Acid
Escherichia coli
Antibody Formation
Immune Sera
Bacteria
Complement System Proteins
Guinea Pigs
Animals
Blood
Hot Temperature
Rabbits
Serum

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Biotechnology
  • Immunology
  • Microbiology

Cite this

The effects of serum components on the agglutination of Gram-negative bacteria. / Melching, L.; Vas, S.

In: Canadian Journal of Microbiology, Vol. 16, No. 2, 02.1970, p. 121-124.

Research output: Contribution to journalArticle

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