The effect of polyethyleneglycol on the iodine-sensitivity of penicillinase from B. cereus.

V. Csányi, I. Ferencz, I. Mile, T. Székely, J. Lázár

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)207-213
Number of pages7
JournalActa Biochimica et Biophysica Academiae Scientiarum Hungaricae
Volume6
Issue number3
Publication statusPublished - 1971

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Polyethylenes
Penicillinase
Glycols
Bacillus cereus
Iodine
Molecular Weight

ASJC Scopus subject areas

  • Medicine(all)

Cite this

The effect of polyethyleneglycol on the iodine-sensitivity of penicillinase from B. cereus. / Csányi, V.; Ferencz, I.; Mile, I.; Székely, T.; Lázár, J.

In: Acta Biochimica et Biophysica Academiae Scientiarum Hungaricae, Vol. 6, No. 3, 1971, p. 207-213.

Research output: Contribution to journalArticle

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