The effect of npk mineral fertilization on the alveographic parameters of winter wheat

Z. Gyóri, S. Szilágy, P. Sipos

Research output: Contribution to journalArticle

Abstract

Investigations on the baking quality of winter wheat, which is the most important bread cereal in Hungary, have been in the focus of attention for a long time. It is useful to study the theoretical and practical aspects of European quality testing systems, because different European methods are generally mutually accepted in the EU. Many recognised testing methods have been developed in Hungary over the last hundred years. In the present experiments studies were made on the effect of the year, variety and mineral fertilization and their interactions on alveographic parameters. In the years examined, the main factor which determined the alveographic values was found to be the variety. Fertilization had a significant effect on the examined parameters, but in most cases no regular trends were observed. The year only modified wheat quality in interactions.

Original languageEnglish
Pages (from-to)325-332
Number of pages8
JournalActa Agronomica Hungarica
Volume51
Issue number3
DOIs
Publication statusPublished - 2003

Fingerprint

Hungary
winter wheat
minerals
baking quality
breads
testing
wheat
methodology

Keywords

  • Alveograph
  • Mineral fertilization
  • Quality
  • Technological parameters
  • Winter wheat varieties

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

The effect of npk mineral fertilization on the alveographic parameters of winter wheat. / Gyóri, Z.; Szilágy, S.; Sipos, P.

In: Acta Agronomica Hungarica, Vol. 51, No. 3, 2003, p. 325-332.

Research output: Contribution to journalArticle

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